ZipRecruiter

Log In

1

Golf Chef Jobs in Arizona (NOW HIRING)

Troon Golf

Banquet Sous Chef

Flagstaff, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As part of Troon , you will contribute to a global leader in golf and community management. General Purpose: The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the ...

TPC Network

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

... Golf Course Properties, Inc. to ensure member/guest satisfaction * Lead and direct the work of ... Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff

Gecko Hospitality

Sous Chef

Prescott Valley, AZ

$65K - $75K/yr

Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... golf, resort-caliber amenities, and genuinely warm hospitality. It's a place where members don't ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SUMMARY The Sous Chef partners with the Executive Chef to oversee the daily operation of the ... plan, and employee golf privileges. Ventana Canyon is an equal opportunity employer that is ...

Gecko Hospitality

Head Chef

Jerome, AZ

$90K/yr

The Chef is responsible for the day-to-day operations of the Kitchen including but not limited to ... Hearing and Manual dexterity Taste and smell Distance vision 1-3 feet Ability to drive golf cart on ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

SUMMARY The Sous Chef partners with the Executive Chef to oversee the daily operation of the ... plan, and employee golf privileges. Ventana Canyon is an equal opportunity employer that is ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

  • PTO

Golf tournaments * High-end wine dinners * Multi-course tasting menus * Chef's Table dinners * Outdoor farm-to-table dinners * Seasonal harvest celebrations and special culinary events The successful ...

Posted today

Troon Golf

Refreshment Cart Attendant

Tucson, AZ · On-site

$9.75 - $13.25/hr

  • Medical

  • Retirement

Randolph Golf Complex, located in Tucson, AZ , is pleased to announce an excellent career ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Executive Sous Chef

Tucson, AZ · On-site

$59K - $75K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon, you'll contribute to a global leader in golf and community management. General ...

ClubCorp

Sous Chef

Gilbert, AZ · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Troon

Chef de Cuisine

Tucson, AZ · On-site

$60K - $82K/yr

As part ofTroon, you'll contribute to a global leader in golf and community management. General Purpose: As a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and ...

Invited

Sous Chef

Gilbert, AZ

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Desert Mountain

Culinary Extern - Fall Externship

Scottsdale, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under ...

Troon Golf

Line Cook

Prescott, AZ · On-site

$15.25 - $19.25/hr

Antelope Hills Golf Club, located in Prescott, AZ, is pleased to announce an excellent career ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Troon Golf

Line Cook

Tucson, AZ · On-site

$14.25 - $18/hr

Starr Pass Golf Club, located in Tucson, AZ , is pleased to announce an excellent career ... Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets ...

Arcis Golf

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

McDowell Mountain Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an ...

previous pagenext page

Showing results 21-40

All JobsGolf Chef JobsGolf Chef Jobs in Arizona

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Arizona?

For Golf Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Arizona look for?

The top searched job categories for Golf Chef jobs in Arizona are:

What cities in Arizona are hiring for Golf Chef jobs?

Cities in Arizona with the most Golf Chef job openings:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Banquet Sous Chef

Troon Golf

Flagstaff, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity for a Full-Time Banquet Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
General Purpose:
The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the culinary production of banquet events, ensuring seamless operations for both in-house and off-property functions. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests. The Banquet Sous Chef is responsible for reviewing Banquet Event Orders (BEOs), prepping, managing the culinary team, and overseeing execution with precision.
Essential Duties and Responsibilities:
  • Event culinary execution: Lead and manage all food production for banquet events, ensuring consistency, timeliness, and quality
  • BEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed
  • Team leadership and management: Supervise and coordinate kitchen staff to ensure efficient workflow, proper task delegation, and timely execution
  • Prep and production oversight: Develop prep schedules, organize production timelines, and ensure all items are ready for event service
  • Detail-oriented execution: Maintain high attention to detail for plating, presentation, and overall quality to meet club standards
  • Inventory and ordering: Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation
  • Sanitation and safety compliance: Ensure all health codes, sanitation standards, and safety regulations are met during production and execution
  • Multi-venue coordination: Manage food production for both on-property banquet spaces and off-property catering events, adapting to different setups and logistical challenges
  • Collaboration with FOH and event teams: Work closely with banquet managers and front-of-house staff to ensure smooth service transitions and guest satisfaction
  • Problem solving and adaptability: Address operational challenges, unexpected changes, and last-minute adjustments with efficiency and professionalism
  • Staff training and development: Assist in training culinary staff on banquet procedures, plating techniques, and efficiency strategies
  • Budget and cost control: Monitor food costs, minimize waste, and optimize ingredient usage to maintain budget targets

Education/Experience:
  • Minimum of two years of experience in banquet, catering, or high-volume kitchen operations

Physical Demands:
  • Frequently stands, walks, and uses hands for food preparation
  • Regularly reaches, talks, hears, tastes, and smells
  • Occasionally climbs, balances, stoops, kneels, crouches, or crawls
  • Regularly lifts up to 50 pounds; occasionally lifts up to 100 pounds

Environment/Noise:
  • Regularly works in extreme heat and near moving mechanical parts
  • Occasionally works in extremely cold, wet, or humid conditions, near caustic chemicals, and in outdoor weather conditions
  • Noise level is moderate

Certificates/Licenses:
  • Food handler's card from Coconino County

Job Knowledge, Skill, and Ability Preferences:
  • Strong ability to lead, manage, and motivate a team in a high-volume, fast-paced environment
  • Exceptional organizational and multitasking skills to handle multiple events simultaneously
  • Ability to adapt to last-minute changes and execute events with precision
  • Excellent problem-solving and communication skills to ensure seamless kitchen operations
  • Strong understanding of banquet-style food service, plating techniques, and presentation standards
  • Knowledge of food safety, sanitation, and kitchen best practices
  • Proficiency in Microsoft Office (Word, Excel, Outlook) for inventory, ordering, and event planning
  • Professional demeanor with a commitment to high service and culinary standards

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation - Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply