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Pastry Chef Chef Jobs in Arizona (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...

BUCK SCOTTSDALE LLC

Pastry Chef

Phoenix, AZ

Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses ...

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Kneaders

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Kneaders

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

The Sicilian Butcher

Junior Pastry Chef

Chandler, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

The Sicilian Butcher Arizona

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

Kneaders

Assistant Pastry Chef

Mesa, AZ · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

The Sicilian Butcher

Junior Pastry Chef

Phoenix, AZ

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

The Sicilian Butcher

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive ...

Global Ambassador Hotel

Executive Pastry Chef

Phoenix, AZ · On-site

$90 - $120/hr

What You'll Do The Executive Pastry Chef is responsible for crafting delicious deserts, baked goods and pastries for The Global Ambassador. As the Executive Pastry Chef, you exhibit creative baking ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

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Pastry Chef Chef jobs near you

Pastry Chef

The Americano

Scottsdale, AZ • On-site

Full-time

Re-posted 8 days ago

Job description

Position Title: Pastry Chef
Location: The Americano – Scottsdale, AZ
Reports To: Executive Chef
Overview:
The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.
Key Responsibilities:
  • Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
  • Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
  • Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
  • Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
  • Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
  • Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
  • Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
  • Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.
Qualifications:
  • Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
  • Proven leadership and organizational skills with the ability to train and inspire a team.
  • Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
  • Excellent time management, multitasking, and communication skills.
  • ServSafe or equivalent food handler certification.
  • A passion for hospitality, artistry, and continuous improvement.
Schedule & Compensation:
  • Full-time position, flexible schedule including weekends and holidays.
  • Competitive pay based on experience, with growth opportunities within The Americano culinary team.