ZipRecruiter

Log In

1

Pastry Chef Chef Jobs in Arizona (NOW HIRING)

Gecko Hospitality

Head Chef

Jerome, AZ

$90K/yr

Work closely with the Pastry Chef in developing new desserts * Other duties as assigned Responsibility & Authority : * Maintain a high level of guest service at all times with quality products

Tempe Public Market Cafe

Baker/Pastry Team Member

Tempe, AZ · On-site

$15.75 - $20.50/hr

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a ...

Loews Hotels

Cook I - Pastry (Full Time)

Tucson, AZ · On-site

$16.50 - $20/hr

You will work closely with the Pastry Chef and leadership team to execute high-level pastry production for a la carte service, banquets, and special events. Who You Are: * A passionate and skilled ...

Tempe Public Market Cafe

Baker/Pastry Team Member

Tempe, AZ · On-site

$15.75 - $20.50/hr

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a ...

Maple

Maple & Ash Scottsdale Pastry Cook

Scottsdale, AZ · On-site

$22 - $25/hr

Answer, report and follow executive or Pastry chef's instructions * Comply with nutrition and sanitation regulations and safety standards * Must be able to work a flexible schedule to include ...

Hacienda Del Sol Resort

Pastry Cook

Tucson, AZ · On-site

$17 - $19/hr

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

Hacienda Del Sol Resort

Pastry Cook

Tucson, AZ · On-site

$17 - $19/hr

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

Hacienda Del Sol Resort

Pastry Cook

Tucson, AZ

$17 - $19/hr

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

Hacienda Del Sol Resort

Pastry Cook

Tucson, AZ

$17 - $19/hr

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

previous page

Showing results 41-60

All JobsPastry Chef Chef JobsPastry Chef Chef Jobs in Arizona

Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in Arizona?

For Pastry Chef Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Pastry Chef Chef jobs in Arizona look for?

The top searched job categories for Pastry Chef Chef jobs in Arizona are:

What cities in Arizona are hiring for Pastry Chef Chef jobs?

Cities in Arizona with the most Pastry Chef Chef job openings:

Pastry Chef Chef jobs near you

Pastry Cook - Hilton Tucson El Conquistador

Desert Hospitality Management, LLC

Oro Valley, AZ • On-site

$15 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Prepare all menu items according to recipes, yield guides, and departmental standards.

  • Complete opening duties including inspecting tools, equipment, and supplies, checking production schedules and inventory, and establishing priority items.

  • Participate in menu planning for desserts across all hotel food outlets, including reading and interpreting catering B.E.O.s.

Job description

Job Title: Pastry Cook
Reports To: Pastry Chef / Executive Chef

Position Summary:
The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. This position requires creativity, attention to detail, and a commitment to maintaining the hotel’s high culinary standards.

Experience Requirement:
Minimum 1–2 years of experience as a Pastry Cook in hotels with similar style and standards.

Key Responsibilities:

  • Maintain full knowledge of proper equipment use and care; operate tools safely and appropriately.

  • Adhere strictly to state sanitation and health regulations, as well as hotel policies.

  • Meet with the Executive Chef daily to review assignments, anticipated business levels, and any changes or updates.

  • Complete opening duties:

    • Inspect cleanliness and functionality of all tools, equipment, and supplies.

    • Check production schedules and inventory par levels.

    • Establish priority items for the day.

    • Notify the Executive Chef of supplies needing replenishment.

  • Prepare all menu items according to recipes, yield guides, and departmental standards.

  • Report any potential shortages to the Executive Chef before items are depleted.

  • Ensure proper storage of ingredients and prepared items following Health Department and hotel standards.

  • Minimize waste and implement controls to meet forecasted food costs.

  • Participate in menu planning for desserts across all hotel food outlets, including restaurants, catering, and special events.

  • Read and interpret catering B.E.O.s (Banquet Event Orders) as needed.

Qualifications:

Education:

  • High school diploma or equivalent.

  • Culinary training, vocational certificate, or apprenticeship preferred.

Licenses/Certifications:

  • Valid food handling certificate required.

Experience:

  • 1–2 years as a Pastry Cook in hotels with comparable standards.

Skills & Competencies:

  • Demonstrates strong pastry skills and operational knowledge.

  • Able to plan and prepare for restaurants, catering, and special events.

  • Capable of following recipes and maintaining consistency in quality.

  • Organized, detail-oriented, and capable of problem-solving under pressure.

Physical & Cognitive Requirements:

  • Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.

  • Frequent use of cooking equipment and utensils, typically while standing.

  • Effective communication skills required for collaboration with other cooks, wait staff, and supervisors.

  • Reading, writing, and mathematical skills are frequently used for recipe preparation, inventory management, and portion control.

  • Must demonstrate reasoning, problem-solving, and organizational abilities consistently.

Benefits & Perks 

  • Medical, dental, and vision insurance

  • 401(k) retirement plan with employer match

  • Paid time off (vacation, sick time, and holidays)

  • Hotel and travel discounts for employees, friends, and family

  • Complimentary or discounted meals during shifts

  • Employee assistance and wellness programs

  • Paid training, growth, and advancement opportunities

Apply