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Pastry Chef Chef Jobs in Arizona (NOW HIRING)

Job Overview You will prepare products that will delight our customers with their taste and timely delivery.An excellent Baker / Cook must be able to follow instructions in cooking and delivering ...

$18 - $22.75/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Pastry Cook - Hilton Tucson El Conquistador

Tucson, AZ · On-site

$15 - $18.25/hr

Pastry Chef / Executive Chef Position Summary: The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams ...

Head Chef

Jerome, AZ · On-site

$90K/yr

Work closely with the Pastry Chef in developing new desserts * Other duties as assigned Responsibility & Authority : * Maintain a high level of guest service at all times with quality products

Baker/Pastry Team Member

Tempe, AZ

$15.75 - $20.50/hr

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a ...

Baker/Pastry Team Member

Tempe, AZ · On-site

$15.75 - $20.50/hr

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a ...

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

Pastry Cook

Tucson, AZ · On-site

$17 - $19/hr

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

A supportive team environment with opportunities to grow Responsibilities: - Create and prepare a variety of pastries and desserts according to recipes and standards set by the Pastry Chef - Decorate ...

Showing results 21-40

Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

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For Pastry Chef Chef jobs in Arizona, the most frequently searched job titles are:

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Full-time

Re-posted 10 days ago


Job description

Job OverviewYou will prepare products that will delight our customers with their taste and timely delivery.An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients andbaking/ cooking techniques is also important.

Responsibilities and Duties

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)

Cook food in various utensils or equipment

Check food while cooking to stir or turn

Ensure great presentation

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Requirements

Proven experience as a baker / cook

Experience in using cutting tools, cookware, and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

High school diploma or equivalent; Diploma from a culinary school will be an advantage