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Golf Chef Jobs in Riverside, CA (NOW HIRING)

Dishwasher

Coto De Caza, CA · On-site

$14 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ...

Dishwasher

Coto De Caza, CA · On-site

$18 - $22/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

Dishwasher

Coto De Caza, CA · On-site

$14 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

As part of Troon , you will contribute to a global leader in golf and community management. Pay ... Coordinates menu planning with the Executive Chef * Develops strong working relationships with all ...

Host

Irvine, CA · On-site

Reports number of reservations to the Chef. * Arranges proper menus and wine lists on podium. Inspects, cleans, and replaces menus when needed. Keeps stock of menus. * Helps put out lamps and wine ...

Host

Irvine, CA · On-site

Reports number of reservations to the Chef. * Arranges proper menus and wine lists on podium. Inspects, cleans, and replaces menus when needed. Keeps stock of menus. * Helps put out lamps and wine ...

Showing results 21-28

Golf Chef information

See Riverside, CA salary details

$29.7K

$66.8K

$99.1K

How much do golf chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for golf chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Riverside, CA?

For Golf Chef jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Riverside, CA look for?

The top searched job categories for Golf Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Golf Chef jobs?

Cities near Riverside, CA with the most Golf Chef job openings:

Infographic showing various Golf Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,763 per year, or $32.1 per hour.

Catering and Sales Manager

Troon International

Yorba Linda, CA • On-site

$65 - $105/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Job description

Yorba Linda Country Club, Yorba Linda, CA 92886, USA

Description

Yorba Linda Country Club, located in Yorba Linda, CA, is pleased to announce an excellent career opportunity for a full-time Catering and Sales Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

Responsibilities
  • Responds to incoming catering opportunities for the Club
  • Ensures proper management of all catered events, including, but not limited to: basic setup, table placement, buffet design, bar location, sales, marketing, planning, merchandising, servicing, and corresponding administrative procedures
  • Works closely with the Director of Catering and Executive Chef on creating menus for groups
  • Develops and executes a forward‑looking sales strategy targeting weddings, bar/bat mitzvahs, milestone events, business meetings, and other private functions
  • Actively solicits business from both members and outside leads, including through direct outreach, networking, referral building, and community presence
  • Works with the Director of Food & Beverage and the marketing team to create branded campaigns that highlight the club's upcoming new event spaces
  • Establishes and maintains relationships with event planners, vendors, and businesses to build an external pipeline of events
  • Engages with new and current members to understand their event needs and promote usage of Club spaces
  • Conducts facility tours, especially highlighting upcoming renovation plans and renderings
  • Manages inquiry follow‑up, proposal writing, space bookings, contract negotiation, and BEO creation
  • Oversees and mentors the Banquet Manager to ensure seamless delivery of events and exceptional service
  • Tracks key sales metrics and pipeline status; reports regularly on performance and forecasted bookings
  • Remains visible and accessible at key events; serves as an enthusiastic ambassador for the Club's culture and offerings
  • Stays up to date on industry trends and pricing to ensure the club's private events program remains competitive and profitable

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation – Eligibility for Commissions

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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