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Part Time Pastry Jobs in Riverside, CA (NOW HIRING)

Compass Group

CASHIER (FULL TIME)

Irvine, CA

$12.50 - $17.25/hr

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CASHIER

Irvine, CA · On-site

$12.50 - $17/hr

Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

BAKER (FULL TIME)

Orange, CA

$14 - $18.25/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

DND Groups, Inc.

Crew Member

Ladera Ranch, CA

$20 - $21/hr

Additional focal points of this station are packaging pastries to standard, suggesting made to ... Hours Available: 20 to 35 hours per week Employment Type: PART_TIME

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Part Time Pastry information

See Riverside, CA salary details

$10

$18

$27

How much do part time pastry jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time pastry in Riverside, CA is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $20.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Riverside, CA? The most popular types of Pastry jobs in Riverside, CA are:
What are popular job titles related to Part Time Pastry jobs in Riverside, CA? For Part Time Pastry jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Riverside, CA look for? The top searched job categories for Part Time Pastry jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Part Time Pastry jobs? Cities near Riverside, CA with the most Part Time Pastry job openings:
Part Time Pastry jobs near you

Kitchen Prep Associate- Dumpling

Din Tai Fung North America

Irvine, CA

$21/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you'll help showcase the star of our menu while playing a key role on the kitchen team and in the overall guest experience.


Dumpling Prep / Trainees are responsible for preparing dumplings from start to finish. This includes measuring and cutting dough, rolling skins, stuffing, sealing, arranging, and steaming dumplings, while ensuring proper meat and allergen identifiers are added. You'll also help maintain a clean and organized dumpling room, label items according to procedures and regulations, and participate in monthly staff and dumpling meetings as part of your development.


WHY JOIN DIN TAI FUNG? 

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.


LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618

PAY RATE FOR DUMPLING PREP: $21.00 per hour


TRAINING EXPECTATIONS:

Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role. You can learn more about this program during your interview process.


BENEFITS AND PERKS:

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts 
  • Opportunities for growth; we love promoting within!

SUPPORTING FUNCTIONS:

  • Keeps all kitchen areas clean and sanitized 
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) 
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")

JOB REQUIREMENTS FOR DUMPLING PREP:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

  • Ability to travel to other store locations for training (Del Amo, Anaheim, or South Coast Plaza).
  • Dumpling experience is not required.
  • Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus.
  • Open Availability.
  • Eager to learn, enjoys to be challenged.
  • Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.


Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally


Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.


Employment Type: PART_TIME

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