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Bakery Work Jobs in Riverside, CA (NOW HIRING)

Bakery

Overnight Baker at Bakery

Anaheim, CA

$21 - $23/hr

We are a woman-owned scratch bakery, specializing in Long fermented sourdough bread and croissant ... Collaborative, eager to work as part of a time We are looking forward to receiving your application.

Pastelito Sourdough Bakery

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Bakery Production Assistant

Corona, CA

$18 - $19/hr

Food Handler's Card If you're organized, dependable, and enjoy hands-on work in a bakery environment, we'd love to hear from you. To Apply... Send your resume to niki@pastelitosourdoughbakery.com

Pastelito Sourdough Bakery

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Bakery Production Assistant

Corona, CA

$18 - $19/hr

Food Handler's Card If you're organized, dependable, and enjoy hands-on work in a bakery environment, we'd love to hear from you. To Apply... Send your resume to niki@pastelitosourdoughbakery.com

Bakery

Pastry Sous Chef at Bakery

Anaheim, CA

$30 - $34/hr

The Bakery Sous Chef is a hands-on leadership role responsible for overseeing all bakery operations ... Work with Pastry Chef and Wholesale Manager to ensure proper production and create clear ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

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Bakery Work information

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$9

$15

$21

How much do bakery work jobs pay per hour?

As of May 31, 2026, the average hourly pay for bakery work in Riverside, CA is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.07 per hour, depending on experience, location, and employer.

What is the highest paying baker job?

The highest paying baker jobs are typically executive or head bakers in high-end bakeries, hotels, or restaurants, earning salaries that can exceed $60,000 annually. Specialized roles such as pastry chefs or bakery managers with extensive experience and certifications tend to have higher compensation. Advanced skills, leadership responsibilities, and working in upscale environments contribute to higher pay in this field.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Riverside, CA? For Bakery Work jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Bakery Work jobs in Riverside, CA look for? The top searched job categories for Bakery Work jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Bakery Work jobs? Cities near Riverside, CA with the most Bakery Work job openings:
Bakery Work jobs near you
Bakery Associate- Bakery Production Brea CK

Bakery Associate- Bakery Production Brea CK

85C Bakery Cafe

Brea, CA

$19 - $19.25/hr

Other

Medical, Retirement, PTO

Posted yesterday

Job description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

  • Be part of a growing and successful bakery brand.
  • Learn valuable bakery production and food manufacturing skills.
  • Work with a supportive team that values quality and craftsmanship.
  • Opportunities for growth and advancement within the company.

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

  • Prepare and produce bakery items according to daily production forecasts and prep lists.
  • Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.
  • Gather and prepare ingredients while maintaining product quality and consistency.
  • Follow recipes, production procedures, and food safety standards.
  • Maintain a clean, organized, and safe work environment.
  • Work collaboratively with team members and leadership to meet production goals.
  • Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For

  • Ability to follow instructions, accept coaching, and learn new skills.
  • Strong teamwork and communication skills.
  • Dependable, punctual, and committed to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
  • Previous baking, food production, or manufacturing experience is a plus, but not required.
  • Availability to work full-time hours, including weekends, holidays, and overtime as needed.
  • Current Food Handler Card required.

Physical Requirements

This is an active position that requires:

  • Continuous standing and walking throughout the shift.
  • Frequent bending, twisting, reaching, pushing, and pulling.
  • Repetitive hand and arm movements.
  • Ability to lift and move up to 50 pounds regularly.
  • Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
  • Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours

🧁 Cake Production

Schedule: Monday – Friday

1st Shift
  • 5:00 AM – 1:30 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:00 PM – 10:30 PM
  • 2:30 PM – 11:00 PM
Weekend Availability
  • Saturday and Sunday shifts may be scheduled based on production needs.
🍞 Bread Production

Schedule: Monday – Saturday

1st Shift
  • 5:00 AM – 1:30 PM
  • 6:30 AM – 3:00 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:30 PM – 11:00 PM
  • 3:00 PM – 11:30 PM
Weekend Availability
  • Sunday shifts may be scheduled based on production needs.
Additional Requirements
  • Must be available to work assigned shifts based on business needs.
  • Overtime may be required.
  • Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

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