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Bakery Jobs in Riverside, CA (NOW HIRING)

Bakery

Baker at Bakery

Anaheim, CA

$21 - $22/hr

Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants. Duties will vary, but may include: scaling ingredients, mixing recipes ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

Pastelito Sourdough Bakery

Be Seen First

3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Preparing pans • Hand-Rolling Dough • Mixing, Baking, Cutting, Packing • Cleaning workstations ...

Pastelito Sourdough Bakery

Be Seen First

3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Preparing pans • Hand-Rolling Dough • Mixing, Baking, Cutting, Packing • Cleaning workstations ...

Corky's Kitchen & Bakery

Baker

Pomona, CA · On-site

$17 - $18/hr

About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished establishment known for its hearty meals and delectable baked goods. We pride ourselves on creating a welcoming atmosphere where ...

Corky's Kitchen & Bakery

Baker

Mira Loma, CA · On-site

$17 - $18/hr

About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished establishment known for its hearty meals and delectable baked goods. We pride ourselves on creating a welcoming atmosphere where ...

Corky's Kitchen & Bakery

Baker

Claremont, CA · On-site

$17 - $18/hr

About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished establishment known for its hearty meals and delectable baked goods. We pride ourselves on creating a welcoming atmosphere where ...

Corky's Kitchen & Bakery

Baker

Ladera Ranch, CA · On-site

$17 - $18/hr

About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished establishment known for its hearty meals and delectable baked goods. We pride ourselves on creating a welcoming atmosphere where ...

Corky's Kitchen & Bakery

Baker

Fontana, CA · On-site

$17 - $18/hr

About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished establishment known for its hearty meals and delectable baked goods. We pride ourselves on creating a welcoming atmosphere where ...

Corky's Kitchen & Bakery

Baker

Rialto, CA · On-site

$16.90 - $17.50/hr

About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished establishment known for its hearty meals and delectable baked goods. We pride ourselves on creating a welcoming atmosphere where ...

Boudin Bakery

Irvine - Head Baker

Irvine, CA · On-site

$27 - $30/hr

... production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance standards regarding all policies ...

Albertsons

Bakery Clerk

Glendora, CA

$17.10 - $21/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

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All JobsBakery JobsBakery Jobs in Riverside, CA

Bakery information

See Riverside, CA salary details

$12

$21

$31

How much do bakery jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for bakery in Riverside, CA is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.57 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Skills in baking techniques and food safety are important for earning higher pay.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can you work in a bakery with celiac disease?

Bakery jobs often involve handling flour and baked goods that contain gluten, which can pose a risk for individuals with celiac disease. Employees with celiac disease should take precautions to avoid cross-contamination and may need to discuss accommodations with their employer. Some bakeries may offer gluten-free environments or roles that minimize exposure to gluten ingredients.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What positions are there in a bakery?

In a bakery, common positions include bakers, who prepare and bake bread, pastries, and other goods; bakery assistants or clerks, who handle customer service and sales; and production staff responsible for mixing, decorating, and packaging products. Some bakeries also employ managers, delivery drivers, and cleaning staff to support operations.

What bakery pays the most?

The highest-paying bakeries are often large, well-established chains or luxury hotels that offer competitive wages and benefits. Salaries can also vary based on location, experience, and specialization, such as pastry arts or bread baking. Generally, bakers with advanced skills or supervisory roles tend to earn higher wages.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Riverside, CA? The most popular types of Bakery jobs in Riverside, CA are:
What are popular job titles related to Bakery jobs in Riverside, CA? For Bakery jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Riverside, CA look for? The top searched job categories for Bakery jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Bakery jobs? Cities near Riverside, CA with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Riverside, CA as of June 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,587 per year, or $21.9 per hour.
Baker at Bakery

Baker at Bakery

Bakery

Anaheim, CA

$21 - $22/hr

Part-time

Posted 8 days ago

Job description

Colossus is looking for part-time and full-time bakers to join our team of scratch bakers in Anaheim, CA! Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants.


Duties will vary, but may include: scaling ingredients, mixing recipes, shaping bread/dough handling, scooping and portioning, assembling, etc.


Benefits:

  • We offer many great benefits, including free early access to your pay through Homebase.
  • Generous discounts
  • Weekly loaf
  • 50% contribution to company Health and Dental for full-time employees after 3 months


Responsibilities:

  • Weigh and measure ingredients
  • Mix and blend batters
  • Set oven temperatures and monitor or modify as needed
  • Prepare and maintain inventory
  • Clean and sanitize workstation and equipment
  • Ability to lift 50 lbs
  • Ability to stand, bend, lift and walk for up to 8 hours
  • must have WEEKEND availability



Qualifications

  • Attention to detail in all aspects of baking
  • Ability to accept and reflect on feedback
  • Self-aware
  • Dedicated to working as a team towards one goal
  • At least 1 year professional baking experience and/or culinary school equivalent
  • Experience with sourdough bread and croissants is a plus


We are looking forward to reading your application!


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