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Baker Apprentice Jobs in Riverside, CA (NOW HIRING)

BAKERS BURGERS INC

Crew Person Unit 104

San Bernardino, CA · On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

BAKERS BURGERS INC

Crew Person Unit 155

Ontario, CA · On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

BAKERS BURGERS INC

Crew Person Unit 102

San Bernardino, CA · On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

BAKERS BURGERS INC

Crew Person Unit 155

Ontario, CA

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

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Baker Apprentice information

See Riverside, CA salary details

$7

$15

$20

How much do baker apprentice jobs pay per hour?

As of May 31, 2026, the average hourly pay for baker apprentice in Riverside, CA is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $17.55 per hour, depending on experience, location, and employer.

What Does a Baker Apprentice Do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a Baker Apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by Baker Apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What are Baker Apprentices?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

More about Baker Apprentice jobs
What are the most commonly searched types of Baker jobs in Riverside, CA? The most popular types of Baker jobs in Riverside, CA are:
What are popular job titles related to Baker Apprentice jobs in Riverside, CA? For Baker Apprentice jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Baker Apprentice jobs in Riverside, CA look for? The top searched job categories for Baker Apprentice jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Baker Apprentice jobs? Cities near Riverside, CA with the most Baker Apprentice job openings:
Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Riverside, CA as of May 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,216 per year, or $16 per hour.
Crew Person Unit 104

Crew Person Unit 104

BAKERS BURGERS INC

San Bernardino, CA • On-site

$16.90 - $17.50/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago

Job description

NOW HIRING!! STARTING AT $16.50 AN HOUR.
Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest is the best-in-class service provided by our Team Members. We value each and every one of them and show our gratitude by providing the following benefits:
  • Free Meals
  • Tuition Discounts
  • Paid Sick Leave
  • Service Time Bonus Program
  • Safety Incentive Prizes
  • Employer Matching 401(k) Plan
  • Medical, Dental and Vision Benefits
  • Voluntary Life, Accident and Critical Illness Insurance
  • Pet Insurance
  • Employee Assistance Program
  • Service Time Awards

Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to represent the Baker's brand with pride. We expect you to:
  • Be friendly and outgoing
  • Have excellent customer service skills
  • Maintain a positive attitude when working under pressure
  • Be dependable and punctual
  • Have a willingness to learn and grow with the company

Baker's is committed to the development of talent from within. Career advancement opportunities to key management positions such as Crew Leader, Assistant Manager, and General Manager are always available. If you have what it takes to become a part of this elite group, click the Apply button below to get started.
Baker's is proud to be an equal opportunity employer who embraces the diversity and individuality of each one of our Team Members and Applicants. We are committed to maintaining a safe and inclusive work environment for all.
The position of Crew Person is responsible and accountable for successful performance of tasks within an assigned unit at Baker's Burgers. The Crew Person has the responsibility to provide industry leading guest service, prepare food and beverages to company expectations, maintain unit's cleanliness and meet all local, state, and federal health guidelines. Always maintains a positive attitude with guests, vendors, and fellow team members.
Duties & Responsibilities
  • Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
  • Work assigned station(s) accurately and productively. Each guest should receive prompt, accurate, fresh food in a friendly environment.
  • Ability to communicate effectively and in a friendly manner with guests, co-workers, and supervisors.
  • Required to stand for long periods of time.
  • Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.
  • Regular lifting of up to 50 pounds.
  • Exposure to noise, including use of headset device to interact with guests and co-workers.
  • Able to move throughout the unit to assist guests and co-workers as necessary.

This partial Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the Crew Person position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.

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