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Head Baker Jobs in Riverside, CA (NOW HIRING)

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key responsibility of the driver. Distribution Drivers are also responsible for assisting when needed in the ...

Walmart

Baker and Packager Associate

Corona, CA · On-site

$15 - $18/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

Walmart

Baker and Packager Associate

Riverside, CA · On-site

$15.25 - $18.25/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

Walmart

Baker and Packager Associate

Ontario, CA · On-site

$14.75 - $17.75/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

Walmart

Baker and Packager Associate

Chino, CA · On-site

$14.75 - $17.75/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

Walmart

Baker and Packager Associate

Glendora, CA · On-site

$14.75 - $18/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

Sam's Club

Baker and Packager Associate

Riverside, CA · On-site

$19 - $27/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... head-on to ensure each task is completed with excellence You will make an impact by: • ...

Sam's Club

Baker and Packager Associate

Chino, CA · On-site

$19 - $27/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... head-on to ensure each task is completed with excellence You will make an impact by: • ...

Sam's Club

Baker and Packager Associate

Murrieta, CA · On-site

$19 - $27/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... head-on to ensure each task is completed with excellence You will make an impact by: • ...

Sam's Club

Baker and Packager Associate

Corona, CA · On-site

$19 - $27/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... head-on to ensure each task is completed with excellence You will make an impact by: • ...

Sam's Club

Baker and Packager Associate

Ontario, CA · On-site

$19 - $27/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... head-on to ensure each task is completed with excellence You will make an impact by: • ...

Walmart

Baker and Packager Associate

Murrieta, CA · On-site

$14.75 - $18/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

Walmart

Baker and Packager Associate

San Bernardino, CA · On-site

$15 - $18/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... obstacles head-on to ensure each task is completed with excellence You will make an impact by:

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Showing results 1-20

All JobsHead Baker JobsHead Baker Jobs in Riverside, CA

Head Baker information

See Riverside, CA salary details

$11

$22

$40

How much do head baker jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for head baker in Riverside, CA is $22.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $26.35 per hour, depending on experience, location, and employer.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What does a head baker make?

A head baker is responsible for creating a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee recipe development, manage baking staff, and ensure quality standards in a bakery or kitchen environment.
More about Head Baker jobs

What are the most commonly searched types of Baker jobs in Riverside, CA?

The most popular types of Baker jobs in Riverside, CA are:

What are popular job titles related to Head Baker jobs in Riverside, CA?

For Head Baker jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Head Baker jobs in Riverside, CA look for?

The top searched job categories for Head Baker jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Head Baker jobs?

Cities near Riverside, CA with the most Head Baker job openings:

Head Baker jobs near you
Infographic showing various Head Baker job openings in Riverside, CA as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,579 per year, or $22.4 per hour.

Bakery Distribution Driver

Boudin Bakery

Irvine, CA • On-site

$18 - $19/hr

Part-time

Re-posted 13 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Distribution Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. This position also is responsible for providing prompt service and quality products while maintaining a clean and comfortable environment and assisting in upholding all operational standards.
The Distribution Driver is responsible for counting and packing all bread produced by the bakery and ensuring it is delivered to the appropriate locations. Understanding bread quality standards and communicating any issues to the head baker is a key responsibility of the driver.
Distribution Drivers are also responsible for assisting when needed in the bakery, helping with bakery vehicle maintenance and cleaning duties as assigned.
We provide vehicle, insurance and fuel.
Must have valid driver's license and meet Company's driver standards
Driver Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt, accurate, and friendly service during deliveries to our internal & external customers
  • Understanding our bread quality standards by selecting, packing and delivering only the best products
  • Maintaining clean, comfortable, & safe equipment, vehiclies and work environment at all times
  • Upholding all operational standards.

We're looking for a Bakery Distribution Driver with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work graveyard shift 12AM - 8AM
  • Ability to handle and lift up to 50 lbs.

We offer our Delivery Driver the following benefits:
  • We provide vehicle, insurance, and fuel
  • Competitive salary: $18.00-$19.00/Hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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