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Bakery Jobs in Riverside, CA (NOW HIRING)

Bakery Clerk

CA · On-site

$17.30 - $28.30/hr

Responsibilities include preparing and packaging deli or bakery items, maintaining product quality and presentation, and ensuring all food safety and sanitation standards are met. This role plays a ...

Bakery Clerk

Redlands, CA

$17.30 - $28.30/hr

Responsibilities include preparing and packaging deli or bakery items, maintaining product quality and presentation, and ensuring all food safety and sanitation standards are met. This role plays a ...

Bakery Clerk

Rialto, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Rialto, CA

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Redlands, CA

$17.30 - $28.30/hr

Responsibilities include preparing and packaging deli or bakery items, maintaining product quality and presentation, and ensuring all food safety and sanitation standards are met. This role plays a ...

Bakery Clerk

Redlands, CA · On-site

$17.30 - $28.30/hr

Responsibilities include preparing and packaging deli or bakery items, maintaining product quality and presentation, and ensuring all food safety and sanitation standards are met. This role plays a ...

Bakery Clerk

Rialto, CA

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Claremont, CA

$18.15 - $23.60/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Yorba Linda, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Yorba Linda, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Brea, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Redlands, CA

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Yorba Linda, CA

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Brea, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Claremont, CA · On-site

$18.15 - $23.60/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Redlands, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

New

Bakery Clerk

Mission Viejo, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

The Distribution Driver is responsible for counting and packing all bread produced by the bakery and ensuring it is delivered to the appropriate locations. Understanding bread quality standards and ...

Bakery Clerk

Yorba Linda, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Bakery Clerk

Redlands, CA · On-site

$17.15 - $22.30/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

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Bakery information

See Riverside, CA salary details

$12

$21

$31

How much do bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bakery in Riverside, CA is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.57 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the most commonly searched types of Bakery jobs in Riverside, CA? The most popular types of Bakery jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Bakery jobs? Cities near Riverside, CA with the most Bakery job openings:
Infographic showing various Bakery job openings in Riverside, CA as of June 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,587 per year, or $21.9 per hour.
Bakery Clerk

$17.30 - $28.30/hr

Full-time

Posted 26 days ago


Stater Bros. Markets rating

6.3

Company rating: 6.3 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

41st of 114 rated grocery stores


Job description

DEPARTMENT:
Retail Operations
COMPENSATION:
Hourly Pay Range: $17.30 - $28.30
(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)
JOB SUMMARY:
The NOTC Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers.
This position is responsible for providing exceptional over-the-counter customer service while supporting all daily operations within the Service Deli and Bakery departments. Responsibilities include preparing and packaging deli or bakery items, maintaining product quality and presentation, and ensuring all food safety and sanitation standards are met. This role plays a key part in creating a positive shopping experience by delivering prompt, friendly, and knowledgeable service.
For a graveyard shift NOTC Clerk, responsibilities include stocking products, preparing displays for the following day, and ensuring all areas are clean, organized, and ready for opening.
JOB RESPONSIBILITIES:
This job posting includes all duties that can be performed by a NOTC Clerk.
  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience (G.O.A.T)
  • Handle customer concerns or complaints politely and professionally, and escalate to upper management when necessary

Service Deli Responsibilities:
  • Provide excellent over-the-counter customer service by greeting customers, answering questions, and fulfilling product requests
  • Prepare deli items such as sandwiches, salads, and hot case offerings, following established recipes and portion guidelines
  • Slice, weigh, package, and label deli meats, cheeses, and prepared foods according to customer specifications
  • Stock, rotate, and merchandise service deli products in display cases to ensure freshness and appeal
  • Monitor product expiration dates and remove outdated or unsellable items as needed
  • Take and fulfill special orders for party trays and catering requests
  • Assist with inventory control by accurately recording waste, transfers, and markdowns
  • Operate deli equipment such as slicers, ovens, fryers, and scales safely and appropriately
  • Maintain a clean, organized, and sanitary work area, including equipment, counters, and display cases
  • Participate in regular cleaning schedules and deep-cleaning tasks as assigned

Bakery Responsibilities:
  • Provide friendly and knowledgeable customer service at the bakery counter, assisting with product selection, and taking customer orders
  • Baking preparation to meet production goals when making bakery items
  • Assemble and decorate cakes, cupcakes, and other bakery items; along with custom order preparation by following design specifications
  • Ensure decorated items meet quality and presentation standards
  • Package and label bakery items such as breads, cakes, pastries, and cookies following store quality standards
  • Maintain attractive, clean, and well-stocked bakery display cases to ensure products are presented in an appealing manner
  • Regularly check and restock bakery items on the sales floor, ensuring freshness and proper rotation; check items for freshness and remove expired products
  • Monitor inventory and communicate any stock shortages or waste to management
  • Safely operate ovens and other baking equipment while monitoring bake times and product quality.
  • Follow all food safety, sanitation, and quality control procedures as required by store policy and health regulations

Stock Crew Responsibilities:
  • Unload and break down pallets efficiently and safely
  • Stock shelves accurately, ensuring products are neatly arranged and fully stocked
  • Perform product rotation by checking expiration dates and placing older items in front
  • Maintain cleanliness and organization of stock and sales floor areas
  • Prepare the store for the next day by ensuring displays and shelves are orderly and customer-ready
  • Report any inventory shortages, damages, or discrepancies to management

Other Responsibilities:
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • Adhere to all store policies and local health regulations for safe food preparation, temperature control, and storage
  • May be assigned to work in Grocery or Produce departments based on operational needs, which includes merchandising grocery items and providing support to either department as needed
  • All other related duties as required and assigned

REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid Food Handler / Health Card (for fresh departments)
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling recipes, pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate equipment safely and efficiently
  • Basic knowledge of cake and cupcake decorating is a plus (training can be provided)
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

Join our team and make a difference.
Be a part of a team that makes a difference in the communities we serve.
  • We value and appreciate our teammates.
  • We treat others like we want to be treated.
  • We like to challenge the status quo and are actively embracing change.
  • We are a team that fosters open communication.
  • We have fun and celebrate our teammate's achievements and failures.

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