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Government Chef Jobs in California (NOW HIRING)

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Keep records required by government agencies regarding sanitation, and food subsidies when ...

Tartine Bakery

Sous Chef (Non-Exempt)

Encino, CA · On-site

$30.77/hr

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... the Chef. o Continually strive to develop staff. o Order and purchase equipment and supplies. o ...

Tartine

Sous Chef (Non-Exempt)

Los Angeles, CA

$30.77/hr

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... the Chef. o Continually strive to develop staff. o Order and purchase equipment and supplies. o ...

Sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

... Tribal Government division, you will be part of the Sycuan family. Job Purpose: Assists the ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Sycuan

Sous Chef-Cantina

El Cajon, CA · On-site

$52K - $70K/yr

... Tribal Government division, you will be part of the Sycuan family. Job Purpose: Assists the ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

... Tribal Government division, you will be part of the Sycuan family. Job Purpose: Assists the ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Sycuan

Sous Chef Overnight-TDR

El Cajon, CA · On-site

$52K - $70K/yr

... Tribal Government division, you will be part of the Sycuan family. Job Purpose: Assists the ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

... Tribal Government division, you will be part of the Sycuan family. Job Purpose: Assists the ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

Katana LA

Robata Chef

West Hollywood, CA

Description JOB SUMMARY A Robata Chef is responsible for preparing sauces and sushi items for our ... Safe or registrations when required by local, state, or federal government agencies, including a ...

Katana LA

Robata Chef

West Hollywood, CA · On-site

Description JOB SUMMARY A Robata Chef is responsible for preparing sauces and sushi items for our ... Safe or registrations when required by local, state, or federal government agencies, including a ...

Innovative Dining Group

Robata Chef

West Hollywood, CA · On-site

JOB SUMMARY A Robata Chef is responsible for preparing sauces and sushi items for our guests in a ... Safe or registrations when required by local, state, or federal government agencies, including a ...

Hornblower

Executive Chef

San Diego, CA · On-site

$90K/yr

... of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower ... The Executive Chef works hands-on to successfully manage back of the house cruise execution to ...

Compass Group

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA · On-site

$70K - $89K/yr

... Chef * Works with warehouse, purchasing and receiving personnel to ensure that all products received are at the correct temperatures and have been handled according to company policies and government ...

Compass Group

SANITARIAN-CRYPTO.COM ARENA

Los Angeles, CA

$70K - $89K/yr

... Chef * Works with warehouse, purchasing and receiving personnel to ensure that all products received are at the correct temperatures and have been handled according to company policies and government ...

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Showing results 1-20

All JobsGovernment Chef JobsGovernment Chef Jobs in California

Government Chef information

See California salary details

$28.1K

$63.2K

$93.8K

How much do government chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for government chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are the most commonly searched types of Government Chef jobs in California?

The most popular types of Government Chef jobs in California are:

What are popular job titles related to Government Chef jobs in California?

For Government Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Government Chef jobs in California look for?

The top searched job categories for Government Chef jobs in California are:

What cities in California are hiring for Government Chef jobs?

Cities in California with the most Government Chef job openings:

Government Chef jobs near you
Infographic showing various Government Chef job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

Executive Chef

Hotel Spero

San Francisco, CA • On-site

$84K - $116K/yr

Full-time

Re-posted 29 days ago

Job description

Overview:
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.
Key Duties & Responsibilities:
  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
  • Maintain a hands-on approach to all culinary operations.
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
  • Work closely with department managers to develop them both personally and professionally.
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts.
  • Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
  • Estimates production needs on a daily and weekly basis. Communicates production needs to "key" kitchen associates daily.
  • May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

Education and Experience:
  • Bachelor's Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
  • Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
  • Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

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