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Grill Chef Jobs in California (NOW HIRING)

carmel restaurant

Grill Cook

Los Angeles, CA

$19 - $20/hr

Using some of the oldest techniques in the world-- a wood-burning oven, an open flame grill-- chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. Carmel is evolving ...

Carmel Restaurant

Grill Cook

Los Angeles, CA

$15.25 - $19.75/hr

Using some of the oldest techniques in the world-- a wood-burning oven, an open flame grill-- chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. Carmel is evolving ...

Moncada Group

Sous Chef - Lalla Grill

Monterey, CA · On-site

$72K - $75K/yr

Sous Chef Position. Location: Lalla Grill - Del Monte Shopping Center, Monterey, CA. Job Type: Full-Time. Expected Hours: 50-55 hours per week. Minimum Qualifications: * Candidates who do not meet ...

Original Roadhouse Grill

Grill Cook

Victorville, CA · On-site

$17 - $18.50/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Daily Grill

Sous Chef

Burbank, CA

$53K - $71K/yr

Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 ... The Sous Chef is responsible for overseeing all daily kitchen operations, while adhering to company ...

Original Roadhouse Grill

Grill Cook

Victorville, CA · On-site

$17 - $18.50/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Troon

Grill Cook

Indian Wells, CA · On-site

$23/hr

Season and prepare products according to standardized recipes and chef specifications. * Monitor grill temperature and cooking times throughout service. * Read tickets accurately and prioritize ...

Daily Grill

Sous Chef

Burbank, CA

$53K - $71K/yr

Grill Concepts opera con la Visión Corporativa \Ser el Restaurante y Empleador de Elección\ con ... El Sous Chef es responsable de supervisar todas las operaciones diarias de la cocina, al tiempo que ...

Troon Golf

Grill Cook

Indian Wells, CA · On-site

$23 - $25/hr

Season and prepare products according to standardized recipes and chef specifications. * Monitor grill temperature and cooking times throughout service. * Read tickets accurately and prioritize ...

Paul Martin's American Grill

Sous Chef

El Segundo, CA · On-site

$53K - $71K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Westlake Village, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Roseville, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Water Grill Santa Monica

Sous Chef

Santa Monica, CA

$56K - $75K/yr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

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Grill Chef information

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How much do grill chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for grill chef in California is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What is a grill chef?

A grill chef, or grill cook, specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food. Your job duties include seasoning the meats, making sure the grill is in proper working order, and following safety standards for working with open flames. The qualifications for this career include a high school diploma at a minimum, along with experience and skills for working in a kitchen or on a grill station.

What are the key skills and qualifications needed to thrive as a grill chef?

To thrive as a Grill Chef, you need expertise in grilling techniques, food safety, and kitchen operations, often supported by culinary training or relevant kitchen experience. Familiarity with commercial grills, temperature control devices, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistently high food quality, safe kitchen practices, and smooth service in fast-paced restaurant environments.

What are some common challenges faced by grill chefs during busy service periods, and how can they be managed?

Grill Chefs often face intense pressure during peak meal times, needing to juggle multiple orders while ensuring each dish is cooked to the required doneness and presented well. Managing grill space efficiently, maintaining consistent temperatures, and coordinating with the kitchen team are key challenges. To overcome these, effective communication, strong organizational skills, and thorough prep work are essential. Staying calm under pressure and relying on a well-practiced workflow helps Grill Chefs deliver high-quality meals even during the busiest shifts.

What is the difference between Grill Chef vs Line Cook?

AspectGrill ChefLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecializes in grilling and BBQ stations in restaurantsPrepares various dishes on the kitchen line, including grilling
Job FocusOversees grilling process, ensures quality of grilled itemsPrepares multiple dishes, including grilled items, as part of a team
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

The main difference between a Grill Chef and a Line Cook is that the Grill Chef specializes in grilling and BBQ preparation, often overseeing the grilling station, while the Line Cook handles a variety of dishes on the kitchen line, including grilled items. Both roles require similar certifications and work in similar environments, but the Grill Chef has a more focused responsibility on grilling techniques and quality control.

How much do grill chefs make in the US?

Grill chefs in the US typically earn an average annual salary of around $25,000 to $35,000, with experienced professionals or those working in high-end establishments earning higher wages. Salaries can vary based on location, experience, and the complexity of the menu prepared. Many grill chefs also receive tips and benefits as part of their compensation package.

How to be a grill chef?

To become a grill chef, gain experience in cooking and food safety, often through culinary training or apprenticeships. Develop skills in grilling techniques, temperature control, and food presentation, and obtain relevant certifications such as a food handler's permit if required. Working in a restaurant environment and maintaining good hygiene are essential for success in this role.
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Grill Chef jobs near you
Infographic showing various Grill Chef job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,123 per year, or $20.7 per hour.

Grill Cook

carmel restaurant

Los Angeles, CA

$19 - $20/hr

Other

Posted 6 days ago

Job description

Restaurant Information:
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene. Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. Carmel is evolving from a successful launch into a lasting presence on Melrose. We're looking for experienced Line Cooks with experience on grill and sauté stations. 

Position Summary:

We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill and sauté station operations. The ideal candidate should have a strong culinary background, attention to detail, strong understanding of meat temperatures and the ability to thrive in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards.

Responsibilities:

  1. Prepare and cook menu items according to recipes and standards, focusing on grill station specialties.
  2. Operate and maintain grill equipment with precision and efficiency.
  3. Maintain cleanliness and organization of the grill station, including proper storage and rotation of ingredients.
  4. Collaborate with the kitchen team to ensure smooth and efficient service.
  5. Monitor food quality and presentation, ensuring that all dishes meet our standards of excellence.
  6. Assist in inventory management, including stock rotation and ordering of supplies as needed.
  7. Adhere to all sanitation and safety procedures, including proper food handling and storage practices.
  8. Maintain a positive and professional attitude while working under pressure.
  9. Take direction from the Sous Chef and Executive Chef, executing tasks promptly and efficiently.
  10. Continuously strive to improve skills and knowledge, staying updated on culinary trends and techniques.

Qualifications:

  1. Previous experience working in a fine dining or upscale restaurant environment preferred.
  2. Proven experience working on grill stations, with a strong understanding of various cooking techniques.
  3. Ability to multitask and work efficiently in a high-volume kitchen.
  4. Strong attention to detail and a passion for producing high-quality dishes.
  5. Excellent communication and teamwork skills.
  6. Ability to work evenings, weekends, and holidays as required.
  7. Formal culinary training or degree from an accredited culinary school is a plus.
More detail about Carmel Restaurant, please visit https://culinaryagents.com/entities/628379-Carmel-Restaurant