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Grill Chef Jobs in California (NOW HIRING)

Butcher and Barrel

Lead Grill Chef (Steaks)

Sacramento, CA · On-site

$25 - $27/hr

We are seeking a Lead Grill Chef (Steaks) to join our team! You will oversee the activities of a team of production workers. Responsibilities: * Coordinate the daily activities of the production and ...

Butcher and Barrel

Lead Grill Chef (Steaks)

Sacramento, CA · On-site

$25 - $27/hr

We are seeking a Lead Grill Chef (Steaks) to join our team! You will oversee the activities of a team of production workers. Responsibilities: * Coordinate the daily activities of the production and ...

JOEY Restaurants

Grill Expert - JOEY DTLA

Los Angeles, CA · On-site

$25 - $30/hr

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY ...

Original Roadhouse Grill

Grill Cook

Victorville, CA · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Daily Grill

Sous Chef

Burbank, CA · On-site

$70K/yr

Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 ... The Sous Chef is responsible for overseeing all daily kitchen operations, while adhering to company ...

Original Roadhouse Grill

Grill Cook

Victorville, CA · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Daily Grill

Sous Chef

Burbank, CA · On-site

$70K/yr

Grill Concepts opera con la Visión Corporativa \Ser el Restaurante y Empleador de Elección\ con ... El Sous Chef es responsable de supervisar todas las operaciones diarias de la cocina, al tiempo que ...

Paul Martin's American Grill

Sous Chef

Rancho Cucamonga, CA · On-site

$50K - $68K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

El Segundo, CA · On-site

$53K - $71K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Irvine, CA · On-site

$53K - $72K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Roseville, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Paul Martin's American Grill

Sous Chef

Westlake Village, CA · On-site

$52K - $70K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Water Grill Santa Monica

Sous Chef

Santa Monica, CA

$56K - $75K/yr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA

$75K - $104K/yr

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

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Grill Chef information

See California salary details

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$31

How much do grill chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for grill chef in California is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What is a grill chef?

A grill chef, or grill cook, specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food. Your job duties include seasoning the meats, making sure the grill is in proper working order, and following safety standards for working with open flames. The qualifications for this career include a high school diploma at a minimum, along with experience and skills for working in a kitchen or on a grill station.

What are the key skills and qualifications needed to thrive as a grill chef?

To thrive as a Grill Chef, you need expertise in grilling techniques, food safety, and kitchen operations, often supported by culinary training or relevant kitchen experience. Familiarity with commercial grills, temperature control devices, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistently high food quality, safe kitchen practices, and smooth service in fast-paced restaurant environments.

What are some common challenges faced by grill chefs during busy service periods, and how can they be managed?

Grill Chefs often face intense pressure during peak meal times, needing to juggle multiple orders while ensuring each dish is cooked to the required doneness and presented well. Managing grill space efficiently, maintaining consistent temperatures, and coordinating with the kitchen team are key challenges. To overcome these, effective communication, strong organizational skills, and thorough prep work are essential. Staying calm under pressure and relying on a well-practiced workflow helps Grill Chefs deliver high-quality meals even during the busiest shifts.

What is the difference between Grill Chef vs Line Cook?

AspectGrill ChefLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecializes in grilling and BBQ stations in restaurantsPrepares various dishes on the kitchen line, including grilling
Job FocusOversees grilling process, ensures quality of grilled itemsPrepares multiple dishes, including grilled items, as part of a team
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

The main difference between a Grill Chef and a Line Cook is that the Grill Chef specializes in grilling and BBQ preparation, often overseeing the grilling station, while the Line Cook handles a variety of dishes on the kitchen line, including grilled items. Both roles require similar certifications and work in similar environments, but the Grill Chef has a more focused responsibility on grilling techniques and quality control.

How much do grill chefs make in the US?

Grill chefs in the US typically earn an average annual salary of around $25,000 to $35,000, with experienced professionals or those working in high-end establishments earning higher wages. Salaries can vary based on location, experience, and the complexity of the menu prepared. Many grill chefs also receive tips and benefits as part of their compensation package.

How to be a grill chef?

To become a grill chef, gain experience in cooking and food safety, often through culinary training or apprenticeships. Develop skills in grilling techniques, temperature control, and food presentation, and obtain relevant certifications such as a food handler's permit if required. Working in a restaurant environment and maintaining good hygiene are essential for success in this role.
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The top searched job categories for Grill Chef jobs in California are:

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Grill Chef jobs near you
Infographic showing various Grill Chef job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,123 per year, or $20.7 per hour.

Lead Grill Chef (Steaks)

Butcher and Barrel

Sacramento, CA • On-site

$25 - $27/hr

Full-time

Re-posted 4 days ago

Job description

We are seeking a Lead Grill Chef (Steaks) to join our team! You will oversee the activities of a team of production workers.

Responsibilities:

  • Coordinate the daily activities of the production and operation teams
  • Delegate production assignments to appropriate teams and personnel
  • Place production orders from customers
  • Inspect all materials and equipment to detect malfunctions
  • Adhere to all safety policies and procedures

​Qualifications:

  • Previous experience in production, manufacturing, or other related fields
  • Knowledge of production tools and equipment
  • Strong leadership qualities
  • Excellent written and verbal communication skills

Company Description

Butcher and Barrel is a farm-to-fork, USDA Prime steakhouse located at 723 K Street in the heart of downtown Sacramento, just a block from Golden 1 Center. Since opening our doors in October 2023, we have quickly become known for exceptional quality, thoughtfully sourced ingredients, and a dining experience built around the craft of butchery, fire, and hospitality.
Our commitment to excellence has been recognized with a Wine Spectator 2026 Restaurant Award and the DiRōNA Award of Excellence, placing us among the top dining destinations in the region. We operate with a team of around 33 people who bring passion, skill, and pride to everything they do, from the kitchen to the dining room to the bar.
At Butcher and Barrel, our menu rotates seasonally, giving our team the opportunity to work with premium ingredients and stay engaged with fresh ideas throughout the year. We believe great food starts with a great team, and we are committed to building a workplace where employees feel valued, supported, and set up to succeed. We invest in training, encourage growth from within, and foster a culture built on respect, teamwork, and a shared drive for excellence.
We know that our people are the heart of our restaurant. Whether you are just starting your career in hospitality or bringing years of experience to the table, we want Butcher and Barrel to be a place where you can grow, take pride in your work, and be part of something special. We offer a fast paced, high-energy environment alongside a supportive team that celebrates wins together and helps each other through busy nights.
If you are looking to join an award-winning restaurant with a strong reputation, a passionate team, and a genuine commitment to its employees, we would love to have you join us at Butcher and Barrel.