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Chef Train Jobs in California (NOW HIRING)

Sous Chef

Sausalito, CA

$56K - $76K/yr

... train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and sanitation regulations Fill in on any kitchen station as needed Relieve chef and is ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Coach, train, and develop kitchen team members to build skills, confidence, and career growth.

Sous Chef

Sausalito, CA · On-site

$30 - $40/hr

... train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and sanitation regulations Fill in on any kitchen station as needed Relieve chef and is ...

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

Manage and train kitchen staff * Ensure food quality, consistency, and presentation * Maintain cleanliness and food safety standards * Assist with menu development and inventory management ...

Sous Chef

Los Angeles, CA

$53K - $72K/yr

... and train food and equipment safety and sanitation amongst all team members Ensure kitchen ... Executive Chef and/or CDC with the inventory, purchasing, and receiving of products Support ...

... Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards ... Head Chef or similar role - In-depth knowledge of kitchen operations and food preparation ...

Sous Chef

Palm Springs, CA · On-site

$75K - $80K/yr

Sous Chef Department: Kitchen Position Classification: FLSA Exempt, Salaried Manager Reports to ... Staff & Training oThoroughly train all employees on their prospective station as well as cross ...

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... Help train, coach, and motivate line cooks and prep team members * Ensure efficient ticket times ...

Sous Chef

Truckee, CA

$57K - $77K/yr

... train kitchen staff, establish working schedule and assess staff's performance Order supplies to ... Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment ...

Sous Chef

Saint Helena, CA · On-site

$61K - $82K/yr

About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ... train and coach their staff, and work closely with dining room leadership to create a cohesive ...

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Train, coach, and develop line cooks and prep staff. * Oversee food preparation, plating, and ... Prior Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen ...

Culinary Chef

San Carlos, CA · On-site

$26 - $30/hr

The Culinary Chef plays a vital role in ensuring high-quality meal preparation within a small ... Train and support kitchen staff in food preparation and safety procedures * Order and manage ...

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... Train staff and oversee food preparation to ensure quality and consistency * Plan special dietary ...

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Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in California?

For Chef Train jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in California look for?

The top searched job categories for Chef Train jobs in California are:

What cities in California are hiring for Chef Train jobs?

Cities in California with the most Chef Train job openings:

Infographic showing various Chef Train job openings in California as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef - Hotel - San Francisco, CA

San Francisco, CA • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$75K - $80K/yr

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Location - San Francisco, CA
Salary - $75K - $80K
Benefits - M/D/V 401K, Pet Insurance, PTO, Parking
Upscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering.
Qualifications
  • Culinary degree or equivalent experience.
  • Proven experience in a similar role within the culinary field.
  • Strong knowledge of various cooking techniques and cuisines.
  • Leadership and mentoring skills.
  • Excellent communication and interpersonal abilities.
Responsibilities
  • Collaborate with the Head Chef in creating and updating menu items.
  • Contribute innovative ideas for new dishes and special features.
  • Assist in costing recipes and maintaining menu profitability.
  • Supervise and coordinate kitchen staff in the absence of the Head Chef.
  • Train and mentor culinary team members, ensuring proper skill development.
  • Oversee daily kitchen operations to maintain cleanliness, organization, and safety

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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