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Chef Train Jobs in California (NOW HIRING)

Eureka Restaurant Group

Sous Chef

San Diego, CA · On-site

$54K - $74K/yr

Sous Chef | San Diego Eureka! SDSU Lead with flavor. Build culture. Create something unforgettable ... train, and develop kitchen team members Execute recipes, systems, and brand standards with ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all ... Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.

Brick Lane

Pastry Chef

Los Angeles, CA

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Train, mentor, and supervise pastry cooks and support staff, fostering a culture of excellence and ...

Acme Ventures LLC

Chef

Santa Barbara, CA · On-site

$85K - $90K/yr

Lead, train, motivate and mentor all team members. * Maintain a positive relationship and establish ... The chef's job is to ensure that all food and beverage is outstanding, keeping with our brand and ...

Behind The Scenes Catering & Events

Jr Sous Chef

San Diego, CA · On-site

$53K - $71K/yr

Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused About the Role We're ... Help train and support kitchen staff * Uphold kitchen systems, standards, and consistency What We ...

Acme Hospitality

Chef

Santa Barbara, CA · On-site

$85K - $90K/yr

Lead, train, motivate and mentor all team members. * Maintain a positive relationship and establish ... The chef's job is to ensure that all food and beverage is outstanding, keeping with our brand and ...

Eos & Nyx

Chef de Cuisine

San Jose, CA

$90K - $110K/yr

Train, mentor, and develop sous chefs, line cooks, prep cooks, and dish team members * Maintain consistency in recipe execution, seasoning, portioning, presentation, and timing * Manage ordering ...

FIRST LIGHT RESORTS LLC

AM Sous Chef

Groveland, CA

$25/hr

Train and manager kitchen staff, including dishwasher, prep cooks, line cooks * Coordinate daily with Executive Chef, Chef de Cuisine, and PM Sous Chef * Create a fair and consistent work environment ...

La Paloma Cafe

Chef

Santa Barbara, CA

$85K - $90K/yr

Lead, train, motivate and mentor all team members. * Maintain a positive relationship and establish ... The chef's job is to ensure that all food and beverage is outstanding, keeping with our brand and ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA

$25/hr

Train and manager kitchen staff, including dishwasher, prep cooks, line cooks * Coordinate daily with Executive Chef, Chef de Cuisine, and PM Sous Chef * Create a fair and consistent work environment ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Train, supervise, motivate, and organize all kitchen staff. * Coordinate employee schedules ...

Serenite Hospitality

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... costs - Train, mentor, and evaluate kitchen staff to foster a positive and productive work ...

Café Vivant

Sous Chef

Menlo Park, CA

$75K - $85K/yr

Sous Chef Café Vivant -- Menlo Park, CA Café Vivant is a neighborhood restaurant in Menlo Park ... Train, mentor, and develop kitchen staff, fostering a positive, accountable, and growth-oriented ...

Behind The Scenes Catering & Events

Jr Sous Chef

San Diego, CA · On-site

$53K - $71K/yr

Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused About the Role We're ... Help train and support kitchen staff * Uphold kitchen systems, standards, and consistency What We ...

Goodwin Recruiting

Executive Chef

San Diego, CA · On-site

$75K - $104K/yr

Executive Chef -New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to ... Recruit, train, and inspire a cohesive and high-performing kitchen team * Establish kitchen systems ...

Yamashiro Hollywood

Sushi Chef

Los Angeles, CA

Train and mentor junior sushi chefs, ensuring consistent quality and adherence to recipes and presentation standards. Skills Required: * Proven experience as a Sushi Chef, with a strong understanding ...

FIRST LIGHT RESORTS LLC

AM Sous Chef

Groveland, CA · On-site

$25/hr

Train and manager kitchen staff, including dishwasher, prep cooks, line cooks * Coordinate daily with Executive Chef, Chef de Cuisine, and PM Sous Chef * Create a fair and consistent work environment ...

Private Listing

Chef de Cuisine

Culver City, CA · On-site

$100K - $120K/yr

Mentor, train, and develop cooks and sous chefs * Collaborate with the Chef/Owner on menu development and seasonal features * Maintain exceptional standards of quality, consistency, and execution

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All JobsChef Train JobsChef Train Jobs in California

Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in California? For Chef Train jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in California look for? The top searched job categories for Chef Train jobs in California are:
What cities in California are hiring for Chef Train jobs? Cities in California with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in California as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Sous Chef

Sous Chef

Eureka Restaurant Group

San Diego, CA • On-site

$54K - $74K/yr

Full-time

Medical, Dental, Vision, Life

Posted 7 days ago

Job description

We're Hiring: Sous Chef | San Diego
Eureka! SDSU
Lead with flavor. Build culture. Create something unforgettable.
At Eureka!, we make people feel good through elevated American food, craft beverages, and a culture rooted in Energy, Discovery, and Community. Our kitchens are scratch-driven, high-energy, and built on teamwork, accountability, and pride in execution.
We're looking for culinary leaders who are hands-on, people-focused, and passionate about building strong teams and great kitchens.
If you thrive in high-volume environments, love developing talent, and believe great food starts with great culture - this role is for you.
WHY EUREKA!
Competitive salary + bonus potential
High-energy, scratch kitchen environment
Strong growth opportunities within a multi-brand restaurant group
Leadership & development programs
Full-time benefits: medical, dental & vision
Employee Assistance Program
THE ROLE
As Sous Chef, you'll partner closely with the Head Chef to lead kitchen operations, drive execution, and develop a high-performing BOH team - while bringing the Eureka! culinary experience to life every day.
Leadership - Lead with accountability, urgency, and respect
Execution - Drive consistency, quality, and speed in a high-volume kitchen
Culture - Build a kitchen where people feel supported, challenged, and proud of their work
WHAT YOU'LL DO
Support and lead daily BOH operations in a high-volume restaurant
Coach, train, and develop kitchen team members
Execute recipes, systems, and brand standards with precision
Manage food cost, waste, inventory, and labor efficiency
Ensure food safety, sanitation, and health code compliance
Partner with FOH leadership to deliver exceptional guest experiences
Help build a kitchen culture where people want to stay and grow
WHAT YOU BRING
3+ years of Sous Chef or Executive Sous Chef experience in high-volume or casual dining
Strong leadership and people-development skills
Scratch kitchen experience required
Passion for quality, execution, and kitchen culture
Food Safety Certification (or ability to obtain)
LOCATION
? Eureka! SDSU
READY TO APPLY?
Learn more about our culture and opportunities:
www.eurekarestaurantgroup.com
Eureka! - Elevated American. Craft driven. People powered.
  • Minimum 5 years of experience as an Executive Chef or in a senior culinary leadership role.
  • Proven success managing high-volume kitchen operations.
  • Strong expertise in American cuisine preferred.
  • Excellent leadership, coaching, and team development skills.
  • Solid understanding of cost control, budgeting, and inventory management.
  • Strong organizational and communication skills.
  • Ability to thrive under pressure while maintaining high standards.
  • Culinary degree or equivalent professional training preferred.

Apply