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Chef Train Jobs in California (NOW HIRING)

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

Train and mentor junior chefs and kitchen staff * Maintain a clean and organized kitchen environment that exceeds health department standards * Stay updated on industry trends and incorporate new ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

... • Train staff and oversee food preparation to ensure quality and consistency • Plan special dietary menus and modify existing recipes to suit dietary needs • Monitor food temperatures and ...

Private Listing

Banquet Chef

San Francisco, CA

The Banquet Chef works in close collaboration with the Chef de Cuisine and reports directly to the ... Lead, train, and schedule the event culinary team; build a culture of accountability, craft, and ...

Private Listing

Banquet Chef

San Francisco, CA

$90K - $110K/yr

The Banquet Chef works in close collaboration with the Chef de Cuisine and reports directly to the ... Lead, train, and schedule the event culinary team; build a culture of accountability, craft, and ...

MUSE Santa Monica

Sous Chef

Santa Monica, CA

$75K - $82K/yr

Train new hires on kitchen procedures, recipes, and safety protocols. * Put in orders with our various suppliers. * Go to the farmers market with our Chef/ Owner. * Complete administrative work, such ...

METEORA

Executive Chef

Los Angeles, CA

$77K - $106K/yr

Train, mentor, and develop culinary staff * Uphold sanitation, safety, and organizational systems * Collaborate closely with Chef Jordan Kahn and leadership team * Ensure a cohesive, calm, and ...

FURY Hot Chicken

Sous Chef

Fresno, CA · On-site

$17 - $19/hr

You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a promotion to executive chef at $19 an hour and take over the new truck ...

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

... • Train staff and oversee food preparation to ensure quality and consistency • Plan special dietary menus and modify existing recipes to suit dietary needs • Monitor food temperatures and ...

Ojai Valley Inn & Spa

Kitchen - Sous Chef

Ojai, CA · On-site

$81K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all ... Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

... train and develop all members of staff. • Ability to effectively present information and respond to questions from members of management, employees, and guests. • Basic knowledge of laws and ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all ... Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.

FURY Hot Chicken

Sous Chef

Fresno, CA · On-site

$17 - $19/hr

You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a promotion to executive chef at $19 an hour and take over the new truck ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all ... Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.

Sushi Tama

Sushi Chef

Beverly Hills, CA · On-site

$22 - $25/hr

Sushi Tama is currently looking for experienced Sushi Chef. Our restaurant is part of Showa ... Ability to lead, train and develop all members of staff. * Ability to effectively present ...

Cotogna

Sous Chef

San Francisco, CA

$90K - $95K/yr

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95 ... Train and onboard new culinary team members. * Maintain food safety, sanitation, and health ...

Acme 702 Anacapa Street LLC

Chef

Santa Barbara, CA · On-site

$85K - $90K/yr

Lead, train, motivate and mentor all team members. * Maintain a positive relationship and establish ... The chef's job is to ensure that all food and beverage is outstanding, keeping with our brand and ...

Pacific Catch

Chef

San Diego, CA · On-site

$26 - $39/hr

Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class ... Educate, train, coach, and inspire growth for all team members * Cross train BOH and FOH team ...

PACIFIC CATCH INC

Chef

San Diego, CA · On-site

$26 - $39/hr

Description Chef We are looking for Experienced Chefs that believe in treating our Guests with ... Educate, train, coach, and inspire growth for all team members * Cross train BOH and FOH team ...

SkyChefs

Head Chef

Costa Mesa, CA

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Coach, train, and develop kitchen team members to build skills, confidence, and career growth.

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in California? For Chef Train jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in California look for? The top searched job categories for Chef Train jobs in California are:
What cities in California are hiring for Chef Train jobs? Cities in California with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in California as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, 5% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Head Chef

Bon Vivant

Los Angeles, CA • On-site

$1.0K - $1.8K/wk

Full-time

Re-posted 28 days ago

Job description

Chef Job Description

Position: Head Chef
Location: Bon Vivant Market & Café 3155 Glendale Blvd
Company Overview: Bon Vivant is a California designer comfort food with French inspiration.  We want to be known for our innovative and elevated comfort food dishes.  We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village.
Responsibilities:

  • Design and create menus that reflect our restaurant’s vision and brand
  • Prepare and execute dishes with precision, creativity, and attention to detail
  • Collaborate with kitchen staff to ensure smooth operations during service
  • Manage inventory, food costs, and quality control
  • Train and mentor junior chefs and kitchen staff
  • Maintain a clean and organized kitchen environment that exceeds health department standards
  • Stay updated on industry trends and incorporate new techniques and ingredients into our offerings.
 

Skills and Qualifications:

  1. Culinary Expertise:
     
    • Proficient in various cooking techniques and cuisines
  2.  
    • Strong knife skills and knowledge of food safety regulations
  3.  
    • Ability to create exquisite and innovative flavor combinations
  4.  
  5. Business Acumen:
     
    • Demonstrated understanding of cost control, budgeting, and inventory management
  6.  
    • Experience optimizing food costs without compromising quality
  7.  
    • Ability to contribute to menu pricing decisions
  8.  
  9. Creativity:
     
    • Passion for experimenting with flavors, textures, and presentation
  10.  
    • Willingness to push culinary boundaries and introduce unique dishes
  11.  
    • Ability to adapt to seasonal ingredients and create innovative specials
  12.  
  13. Palate:
     
    • Refined taste and sensitivity to flavor profiles
  14.  
    • Ability to balance flavors and textures harmoniously
  15.  
    • Experience with wine pairings and menu development
  16.  
  17. Training and Leadership:
     
    • Proven track record of training and developing kitchen staff
  18.  
    • Ability to foster a positive and collaborative work environment
  19.  
    • Willingness to share knowledge and mentor junior team members
  20.  
Qualifications:

  • Culinary degree or equivalent experience
  • 5-10 years of experience as a chef in French & American restaurants
  • Manager ServSafe certification
  • Fluent in English and Spanish
  • Strong communication skills and ability to work well under pressure.
If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you! Apply today by sending your resume and a cover letter detailing your relevant experience and why you’re a great fit for our team.