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Assistant Culinary Instructor Jobs in Ohio (NOW HIRING)

Georgia

Instructional Aide - Culinary Arts

Columbus, OH

$14 - $19/hr

Instructional Aide - Culinary Arts Job Requisition ID: JR0000001693 Number of Openings: 1 Shift ... Responsibilities: * Assist instructors with classroom instruction, demonstrations, and ...

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Assistant Culinary Instructor information

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$11

$23

$37

How much do assistant culinary instructor jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant culinary instructor in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.49 per hour, depending on experience, location, and employer.

What is an assistant culinary instructor?

Assistant Culinary Instructors are professionals who support lead culinary instructors in teaching cooking techniques, kitchen safety, and food preparation to students. They help set up workstations, demonstrate recipes, supervise students during hands-on activities, and ensure a clean, safe learning environment. Their role is vital in providing guidance, answering questions, and reinforcing lessons, making them an essential part of culinary education programs.

What does an assistant culinary instructor do?

Assistant Culinary Instructors play a vital role in ensuring smooth class operations by helping set up workstations, preparing ingredients, and demonstrating basic cooking techniques. They actively assist students with hands-on tasks, answer questions, and provide timely feedback to reinforce learning. Additionally, they support lead instructors by monitoring safety and cleanliness standards, and often help assess student progress. This collaborative environment allows assistants to develop their teaching skills while contributing to a positive, engaging learning experience.

What are the key skills and qualifications needed to thrive as an assistant culinary instructor?

To thrive as an Assistant Culinary Instructor, you need a solid culinary background, experience in food preparation, and often a relevant certification such as ServSafe or a culinary arts degree. Familiarity with commercial kitchen equipment, recipe management software, and safety protocols is typically required. Strong communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These abilities ensure effective teaching, a safe learning environment, and student success in culinary training programs.

What is the difference between Assistant Culinary Instructor vs Culinary Instructor?

AspectAssistant Culinary InstructorCulinary Instructor
Required CredentialsCooking certifications, culinary degree often preferredAdvanced culinary certifications, teaching credentials may be beneficial
Work EnvironmentCooking schools, community colleges, culinary programsCooking schools, culinary colleges, vocational institutes
Employer & Industry UsageAssists lead instructors, supports curriculum deliveryLeads classes, develops lesson plans, evaluates students

The main difference between an Assistant Culinary Instructor and a Culinary Instructor lies in their responsibilities and experience level. The assistant supports the lead instructor and focuses on assisting with classes, while the culinary instructor leads lessons and manages curriculum development. Both roles require culinary skills and certifications, but the instructor position typically demands more experience and teaching credentials.

What are the most commonly searched types of Culinary Instructor jobs in Ohio?

The most popular types of Culinary Instructor jobs in Ohio are:

What cities in Ohio are hiring for Assistant Culinary Instructor jobs?

Cities in Ohio with the most Assistant Culinary Instructor job openings:

Assistant Culinary Instructor jobs near you

Adjunct Culinary Instructor Chef

Cleveland, OH • On-site

LUTHERAN METROPOLITAN MINISTRY
51 - 200 employees
Learn more about LUTHERAN METROPOLITAN MINISTRYexternal

$30/hr

Part-time

PTO

Re-posted 10 days ago

Job description

We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts.  The Culinary Instructor Chef is an integral part of LMM’s Workforce Development Vocational Education training for students in the certificate, diploma and associate’s degree programs in Culinary Arts and Hospitality.  

 

Company Description

A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community. 

Position Summary

The Adjunct Culinary Instructor Chef will teach classes and provide hands-on instruction to the job skill training participants of the Central Kitchen Culinary Training Program.  The instructor will also refine and make modifications or additions to the instructional curriculum based on national models and standards.  The instructor will help oversee the essential operations and personnel of the Central Kitchen. This is a part-time position, and the instructor will be expected to provide 12 to 16 contact hours per week.

Some of the duties include:

  • Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; deliver instruction as approved
  • Responsible for teaching participants food preparation, food production, and the overall structure and workflow of a kitchen; Conduct culinary demonstrations
  • Maintain accurate records of student progress, submit grades, attendance, and other reports on time
  • Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areas
  • Maintain a current knowledge of teaching discipline/field of study
  • Assist with curriculum monitoring and development processes
  • Participate in initiatives in support of recruitment, retention, and graduation goals
  • Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery
  • Adhere to all local, state and federal regulations relative to cleanliness, food preparation and the serving of food
  • Ensures that kitchen and classroom areas are clean, sanitary and safe, including all cooking areas, refrigerators and sinks

 

Qualifications

Our ideal candidate has an Associates Degree in Culinary Arts, Bachelor’s Degree preferred; a minimum of three (3) years industry experience, which includes education, training and developing others; ServSafe Certification and prior experience working with high-barrier populations.  This position requires regular travel to the Grafton Correctional Institute in Grafton, Ohio, to facilitate culinary arts training and instruction for students. Must be able to pass a PREA background check by the Ohio Department of Rehabilitation and Corrections. A valid Ohio Driver’s license and proof of insurance, required.

LMM is an Equal Opportunity Employer, that recognizes the value of having staff who reflect different life experiences and backgrounds. We offer excellent benefits, generous PTO and respectable wages.

Join our team!  Go to: https://www.lutheranmetro.org/get-involved/careers/ to complete an online application and attach a cover letter (with salary requirements) and resume. The hourly rate for this position is $30.00. Applications accepted until position is filled.    

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