ZipRecruiter

Log In

1

Assistant Culinary Instructor Jobs in Georgia (NOW HIRING)

All JobsCulinary Instructor JobsAssistant Culinary Instructor JobsAssistant Culinary Instructor Jobs in Georgia

Assistant Culinary Instructor information

What is the difference between Assistant Culinary Instructor vs Culinary Instructor?

AspectAssistant Culinary InstructorCulinary Instructor
Required CredentialsCooking certifications, culinary degree often preferredAdvanced culinary certifications, teaching credentials may be beneficial
Work EnvironmentCooking schools, community colleges, culinary programsCooking schools, culinary colleges, vocational institutes
Employer & Industry UsageAssists lead instructors, supports curriculum deliveryLeads classes, develops lesson plans, evaluates students

The main difference between an Assistant Culinary Instructor and a Culinary Instructor lies in their responsibilities and experience level. The assistant supports the lead instructor and focuses on assisting with classes, while the culinary instructor leads lessons and manages curriculum development. Both roles require culinary skills and certifications, but the instructor position typically demands more experience and teaching credentials.

What are the key skills and qualifications needed to thrive as an Assistant Culinary Instructor, and why are they important?

To thrive as an Assistant Culinary Instructor, you need a solid culinary background, experience in food preparation, and often a relevant certification such as ServSafe or a culinary arts degree. Familiarity with commercial kitchen equipment, recipe management software, and safety protocols is typically required. Strong communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These abilities ensure effective teaching, a safe learning environment, and student success in culinary training programs.

How does an Assistant Culinary Instructor typically support lead instructors and students during classes?

Assistant Culinary Instructors play a vital role in ensuring smooth class operations by helping set up workstations, preparing ingredients, and demonstrating basic cooking techniques. They actively assist students with hands-on tasks, answer questions, and provide timely feedback to reinforce learning. Additionally, they support lead instructors by monitoring safety and cleanliness standards, and often help assess student progress. This collaborative environment allows assistants to develop their teaching skills while contributing to a positive, engaging learning experience.

What are Assistant Culinary Instructors?

Assistant Culinary Instructors are professionals who support lead culinary instructors in teaching cooking techniques, kitchen safety, and food preparation to students. They help set up workstations, demonstrate recipes, supervise students during hands-on activities, and ensure a clean, safe learning environment. Their role is vital in providing guidance, answering questions, and reinforcing lessons, making them an essential part of culinary education programs.
What are the most commonly searched types of Culinary Instructor jobs in Georgia? The most popular types of Culinary Instructor jobs in Georgia are:
Assistant Culinary Instructor jobs near you
Culinary Instructor

Culinary Instructor

Goodwill Industries of Middle GA and the CSRA

Macon, GA

Part-time

Posted 20 days ago

Job description

Company Description

 Goodwill Industries of Middle Georgia and CSRA

Augusta, Georgia


Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is "not charity, but a chance" to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.

                                                                             EEO

                                                      Minority/Female/Disability/Veteran

Job Description

Instruct students in culinary arts by following established curriculum.  Monitor progress of students and assist in job placement upon program completion.


This is a part time instructor position

Qualifications

Excellent Written and Oral Skills

Presentation Skills

Prefer CCE-ACF Certified Culinary Instructor

Strong Organizational Skills

Computer Literate

Culinary Training and experience required

Time Management Skills

Attention to Detail


Additional Information

The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job.  It is not an all--inclusive list of duties and working conditions, etc., associated with this job.  Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.

Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain "a maximum of abundant
living" through spiritual awakening, middle-skills trades education and career development services.


Interested candidates should submit resume with salary requirements to Cathy O'Tyson at  or Fax to 706-650-6240.  

Apply