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Top Chef Jobs in Seattle, WA (NOW HIRING)

Sous Chef

Bellevue, WA

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is ... The Chef team is accountable for the overall success of kitchen operations. We have taken great ...

Sous Chef

Seattle, WA

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is ... The Chef team is accountable for the overall success of kitchen operations. We have taken great ...

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is ... The Chef team is accountable for the overall success of kitchen operations. We have taken great ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is ... The Chef team is accountable for the overall success of kitchen operations. We have taken great ...

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is ... The Chef team is accountable for the overall success of kitchen operations. We have taken great ...

Sous Chef

Bellevue, WA

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurant in top shape. There is ... The Sous Chefs are accountable for overall success of kitchen operations. We have taken great care ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurant in top shape. There is ... The Sous Chefs are accountable for overall success of kitchen operations. We have taken great care ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

We have a facilities Manager that works tirelessly to keep our restaurant in top shape. There is ... The Sous Chefs are accountable for overall success of kitchen operations. We have taken great care ...

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ... Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a ...

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Ensure resident satisfaction through a top-notch dining experience. * Direct and manage all back ...

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Ensure resident satisfaction through a top-notch dining experience. * Direct and manage all back ...

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Ensure resident satisfaction through a top-notch dining experience. * Direct and manage all back ...

Sous Chef

Seattle, WA · On-site

$82K - $87K/yr

... top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad ...

Sous Chef

Seattle, WA

$82K - $87K/yr

... top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad ...

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Showing results 1-20

Top Chef information

See Seattle, WA salary details

$11

$28

$50

How much do top chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for top chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What are popular job titles related to Top Chef jobs in Seattle, WA?

For Top Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Top Chef jobs in Seattle, WA look for?

The top searched job categories for Top Chef jobs in Seattle, WA are:

Infographic showing various Top Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,294 per year, or $28 per hour.

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA • Remote

$27 - $29/hr

Part-time

Re-posted 24 days ago


Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.