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Weekend Chef Jobs in Seattle, WA (NOW HIRING)

Cogir Senior Living

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Availability to work flexible shifts, including weekends and holidays. Salary Description 25.00 ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Garage

Executive Chef

Seattle, WA

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Lucky Strike Entertainment

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Garage

Executive Chef

Seattle, WA

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume ...

Stonebridge Companies

Executive Sous Chef

Seattle, WA · On-site

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to ... Flexibility to work evenings, weekends, and holidays as required. Other Duties: Please note this is ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Stonebridge Companies

Executive Sous Chef

Seattle, WA · On-site

$100K/yr

Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports to ... Flexibility to work evenings, weekends, and holidays as required. Other Duties: Please note this is ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Must be available to work day, evening, weekend, holiday, and other shifts as operational needs ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Must be available to work day, evening, weekend, holiday, and other shifts as operational needs ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Alder & Ash

Sous Chef- Alder & Ash

Seattle, WA

$80K - $90K/yr

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by ... Ability to work flexible hours, including evenings, weekends, and holidays. Washington/Seattle ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Seattle, WA

Weekend Chef information

See Seattle, WA salary details

$11

$28

$50

How much do weekend chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for weekend chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Seattle, WA? The most popular types of Chef jobs in Seattle, WA are:
What are popular job titles related to Weekend Chef jobs in Seattle, WA? For Weekend Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Seattle, WA look for? The top searched job categories for Weekend Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Weekend Chef jobs? Cities near Seattle, WA with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,295 per year, or $28 per hour.

Sous Chef

Cogir Senior Living

Bellevue, WA • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Job Type
Full-time
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY
Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.
KEY RESPONSIBILITIES
  • Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations.
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.

Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
  • A High School Diploma or equivalent is required.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:
  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.

Salary Description
25.00 - 27.00 hour

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