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Chef Train Jobs in Washington (NOW HIRING)

Bistro Du Jour Capitol Hill

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen ... lead, train, and develop a team Strong understanding of kitchen systems, prep, and service ...

Knead Hospitality

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... lead, train, and develop a team • Strong understanding of kitchen systems, prep, and service ... Chef • Ensure all dishes meet Bistro Du Jour standards for quality and presentation • Lead line ...

Goodwin Recruiting

Executive Chef

Arlington, VA

$81K - $112K/yr

Pleasant, polite manner, and a desire to train the team * Ability to motivate employees to work as a team * Great communicator Executive Chef Qualifications: * Must be eligible for and maintain SIDA ...

L'Ardente

Sous Chef

Washington, DC

$70K - $80K/yr

Collaborate with the Chef de Cuisine to develop and execute menus aligned with the restaurant ... Identify, train, and mentor talented cooks to maintain excellence across the kitchen * Train and ...

Officina - Wharf DC

Sous Chef

Washington, DC · On-site

$51K - $55K/yr

Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of ... Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing ...

THINK FOOD GROUP LLC

Head Chef

Washington, DC · On-site

Head Chef Reports To: Director of Operations Department: Back of House - Culinary Employment Type ... Key Responsibilities Culinary Leadership & Standards Lead, train, and hold the team to JAG culinary ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

RIDGEWELLS INC

Sous Chef

Bethesda, MD · On-site

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling ...

The Saga

Sous Chef

Washington, DC · On-site

$60K - $72K/yr

KEY RESPONSIBILITIES: • Assist Executive Chef in daily kitchen operations across both concepts • Supervise and train kitchen staff, ensuring consistent quality standards • Manage food ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

TPG Hotels Resorts and Marinas

Sous Chef

Washington, DC · On-site

$57K - $77K/yr

Chef | Boutique Hotel Responsible for overseeing all culinary operations for the hotel restaurant ... Train, supervise, and develop kitchen staff. * Maintain compliance with health, sanitation, and ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Hawkers Asian Street Food

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

505 9TH ST Partners LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Hawkers Asian Street Fare

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

Hawkers Asian Street Food

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Washington? For Chef Train jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Washington look for? The top searched job categories for Chef Train jobs in Washington are:
What cities in Washington are hiring for Chef Train jobs? Cities in Washington with the most Chef Train job openings:
Chef Train jobs near you

Sous Chef *Full Benefits, Competitive Salary, 401k Match

The Jefferson Hotel, Washington, DC

Washington, DC • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades, both for service and our food and beverage program. Most recently, the hotel was ranked among the best in Washington, DC by Travel + Leisure magazine.

Job Summary: The Sous Chef is primarily responsible for daily, hands-on kitchen operations to ensure food items are prepared in accordance with quality standards. Along with the Executive Sous Chef, train, develop and maintain employee skills and relations. Additional responsibilities include but are not limited to: expediting, menu planning/costing inventory, plate presentation, ordering and employee scheduling/payroll processing.

Qualifications:

  • Minimum 3 years of experience as a member of a culinary management team in a hotel environment, boutique hotel or high-end fine dining
  • Strong knowledge of culinary techniques
  • Must possess strong communication skills and the ability to interact effectively with Management and employees.
  • Computer literate, especially in Microsoft Word and Excel.
  • Experience in a Union environment preferred
  • Scheduling flexibility to include mornings, nights, weekends, and/or holidays

As a member of The Jefferson, Washington, DC this position offers:

  • Competitive compensation
  • Two tiers of Medical coverage
  • Dental and Vision insurance
  • Company-paid Life Insurance, Long and Short-term Disability
  • Flexible Spending Account, Supplemental Life Insurance, Dependent Life Insurance
  • Generous Paid Time Off
  • 401(k), plus company matching up to 4% of your contribution
  • Employee Assistance Program

We are an equal opportunity employer and value diversity, inclusion and belonging at The Jefferson. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.