Sous Chef
$65K - $78K/yr
Proven ability to train, motivate, and develop culinary team members * Comfortable working in a ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...
New
Quick apply
Sous Chef
$65K - $78K/yr
Proven ability to train, motivate, and develop culinary team members * Comfortable working in a ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...
New
Chef De Cuisine
$100K - $115K/yr
Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
New
Quick apply
Chef De Cuisine
$100K - $115K/yr
Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
New
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency, and presentation standards across every dish * Manage prep lists, station setup, and ...
Sous Chef
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling ...
Sous Chef
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef - Washington, DC
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Quick apply
Sous Chef - Washington, DC
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
Washington, DC · On-site
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Sous Chef - Washington, DC
$85K - $100K/yr
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Quick apply
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management ... Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment ...
Chef Train information
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Washington? For Chef Train jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Washington look for? The top searched job categories for Chef Train jobs in Washington are:
What cities in Washington are hiring for Chef Train jobs? Cities in Washington with the most Chef Train job openings:
Job description
Salary: $65,000-78,000
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k,
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 3+ years of culinary experience in an upscale, fine-dining, or chef-driven restaurant
- Proven ability to train, motivate, and develop culinary team members
- Comfortable working in a high-volume environment while maintaining quality and consistency
Responsibilities:
- Support the Executive Chef with daily kitchen operations and service execution
- Lead, train, and motivate the culinary team while maintaining a positive kitchen culture
- Ensure consistent food quality, presentation, portioning, and recipe execution
- Oversee station setup, prep production, inventory, ordering, and waste control
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013