Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Banquet Chef
Bethesda, MD · On-site
$110K - $120K/yr
Your Growth Path Executive Chef -Food and Beverage Director Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...
Quick apply
Banquet Chef
Bethesda, MD · On-site
$110K - $120K/yr
Your Growth Path Executive Chef -Food and Beverage Director Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Restaurant Chef
Annapolis, MD · On-site
Hire and train kitchen staff in food preparation, safe handling, operation of equipment, food ... sous chef. * Demonstrated knowledge of current restaurant industry trends * High volume ...
Quick apply
Restaurant Chef
Annapolis, MD · On-site
Hire and train kitchen staff in food preparation, safe handling, operation of equipment, food ... sous chef. * Demonstrated knowledge of current restaurant industry trends * High volume ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Pastry Chef
Washington, DC · On-site
Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food ... Minimum of 3-5 years of experience as a Pastry Chef or in a similar role. * Education: Degree or ...
Quick apply
Pastry Chef
Washington, DC · On-site
Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food ... Minimum of 3-5 years of experience as a Pastry Chef or in a similar role. * Education: Degree or ...
Pastry Chef
Washington, DC · On-site
Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food ... Minimum of 3-5 years of experience as a Pastry Chef or in a similar role. * Education: Degree or ...
Quick apply
Pastry Chef
Washington, DC · On-site
Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food ... Minimum of 3-5 years of experience as a Pastry Chef or in a similar role. * Education: Degree or ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift ... Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous ...
EXECUTIVE SOUS CHEF
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift ... Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous ...
Sous Chef
Bethesda, MD · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...
Sous Chef
Bethesda, MD · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...
Executive Chef
$110K - $120K/yr
As a leader, the Executive Chef will train and mentor staff while fostering a collaborative and respectful work environment. This is a unique opportunity for someone who wants to build their own ...
Quick apply
Executive Chef
$110K - $120K/yr
As a leader, the Executive Chef will train and mentor staff while fostering a collaborative and respectful work environment. This is a unique opportunity for someone who wants to build their own ...
Banquet Chef
Bethesda, MD · On-site
$110K - $120K/yr
Your Growth Path Executive Chef -Food and Beverage Director Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...
Banquet Chef
Bethesda, MD · On-site
$110K - $120K/yr
Your Growth Path Executive Chef -Food and Beverage Director Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...
Sous Chef
Washington, DC · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Washington, DC · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef-New
Washington, DC · On-site
$60K - $69K/yr
The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Train and develop kitchen staff while promoting a positive work environment * Actively coach and ...
Sous Chef-New
Washington, DC · On-site
$60K - $69K/yr
The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Train and develop kitchen staff while promoting a positive work environment * Actively coach and ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Banquet Chef
Bethesda, MD · On-site
Your Growth Path Executive Chef -Food and Beverage Director Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...
Banquet Chef
Bethesda, MD · On-site
Your Growth Path Executive Chef -Food and Beverage Director Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...
Sous Chef
Washington, DC · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Washington, DC · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Chef Train information
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Washington? For Chef Train jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Washington look for? The top searched job categories for Chef Train jobs in Washington are:
What cities in Washington are hiring for Chef Train jobs? Cities in Washington with the most Chef Train job openings:
$55K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted yesterday
Job description
About US
Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options..
OverviewSummer House North Bethesda is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
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Why Work With Lettuce?Â
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify
Responsibilities- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff