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Contract Chef Jobs in Washington (NOW HIRING)

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an ...

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an ...

Executive Chef

Bethesda, MD

$74K - $102K/yr

... contracts. KEY RESPONSIBILITIES: Culinary Leadership & Innovation * Develop and implement ... Chef or comparable senior role. * Experience in off-premise catering and large-scale event ...

Executive Chef - Major Events

Bethesda, MD · On-site

$74K - $102K/yr

Expected to function as a hands-on chef as much as possible. * Participates in the training of on ... Hires, disciplines, appraises performance and terminates employees. (local contract accounts)

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ...

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ...

Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ...

Senior Executive Chef

College Park, MD · On-site

$110.80 - $132.96/hr

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing ... Experience in higher education dining, healthcare, hospitality, contract food service, or other ...

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing ... Experience in higher education dining, healthcare, hospitality, contract food service, or other ...

Sales Associate

Washington, DC · On-site

$60K - $90K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

Sales Associate

Washington, DC · On-site

$60K - $90K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

Sales Associate

Washington, DC · On-site

$60K - $90K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

Sales Associate

Washington, DC · On-site

$50K - $60K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

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Contract Chef information

See Washington salary details

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How much do contract chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for contract chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

What are popular job titles related to Contract Chef jobs in Washington?

For Contract Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Washington look for?

The top searched job categories for Contract Chef jobs in Washington are:

What cities in Washington are hiring for Contract Chef jobs?

Cities in Washington with the most Contract Chef job openings:

Infographic showing various Contract Chef job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Food Service Chef-Executive (OCONUS)

SOSi

Reston, VA • On-site

$75K - $104K/yr

Full-time

Re-posted 1 hour ago


Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

*** This position is contingent upon contract award ***

 

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

Essential Job Duties

  • Experience leading and developing a food service team.
  • Provide complete, high quality meal service.
  • Have overall ability and willingness to work in a challenging food services environment.
  • Responsible for maintaining Serve-Safe standards.
Qualifications

Minimum Requirements

  • Active in scope Secret security clearance.
  • Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5)   years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations.

Preferred Qualifications

  • Experience working in the Food Service industry.
Additional Information

Work Environment

  • Must reside at an overseas location.
  • Long hours, exposure to harsh weather and other hazardous conditions.
  • Wearing of location appropriate PPE and clothing when in the field is required.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.