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Contract Chef Jobs in Washington (NOW HIRING)

RIDGEWELLS INC

Sous Chef

Bethesda, MD · On-site

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts. RESPONSIBILITIES:

Meriwether Godsey, Inc.

Sous Chef

Washington, DC · On-site

$23 - $26/hr

Experience with high volume foodservice operations, preferably contract dining or hotel service ... Reliable Transportation What the Sous Chef will get: * Competitive Pay, Meals, Uniforms, Training ...

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Our Regional Chefs manage Business and Industry operations while connecting food and our clients ... We offer contract food services for schools, businesses, seniors, catering, micro-market, vending ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an ...

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75K - $104K/yr

This position is contingent upon contract award *** SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an ...

RIDGEWELLS INC

Executive Chef

Bethesda, MD · On-site

$74K - $102K/yr

... contracts. KEY RESPONSIBILITIES: Culinary Leadership & Innovation * Develop and implement ... Chef or comparable senior role. * Experience in off-premise catering and large-scale event ...

Sodexo

Executive Chef 2

Clinton, MD · On-site

$64K - $83K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD ... contract management company; * strong computer skills, especially with Microsoft Word and Excel ...

Sodexo

Executive Chef 2

Clinton, MD · On-site

$71K - $97K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD ... contract management company; * strong computer skills, especially with Microsoft Word and Excel ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ...

Sodexo

Executive Chef 2

Clinton, MD · On-site

$71K - $97K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD ... contract management company; * strong computer skills, especially with Microsoft Word and Excel ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD

$27 - $32/hr

Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ...

Umd

Senior Executive Chef

College Park, MD

$110K - $132K/yr

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing ... Experience in higher education dining, healthcare, hospitality, contract food service, or other ...

Chefs' Warehouse

Sales Associate

Baltimore, MD · On-site

$60K - $90K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

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All JobsContract Chef JobsContract Chef Jobs in Washington

Contract Chef information

See Washington salary details

$11

$27

$50

How much do contract chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for contract chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What are popular job titles related to Contract Chef jobs in Washington? For Contract Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Washington look for? The top searched job categories for Contract Chef jobs in Washington are:
What cities in Washington are hiring for Contract Chef jobs? Cities in Washington with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Washington as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef

RIDGEWELLS INC

Bethesda, MD • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts.

RESPONSIBILITIES: Other responsibilities include, but not limited to:

  • Manage a team to produce consistent, high-quality products, and maintain quality standards as per the Executive Chef
  • Ensure kitchen operations are organized, clean and efficient
  • Effectively manage employees to maximize productivity and meet established food preparation deadlines within budget
  • Assist in the development of new and innovative culinary concepts and participate in menu planning, working closely with the Executive Chef and Production Chef
  • Reviews daily/weekly production with Production Chef
  • Manages inventory and puts in daily order lists.
  • Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling procedures per HAACP and ServSafe guidelines
  • Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.
  • A minimum of 2 years’ management experience required.
  • Culinary degree is a plus.
  • Proven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast-paced, high-energy environment
  • Strong organizational and communication skills; ability to prioritize, teach and delegate
  • Team player with a positive, helpful personality and strong employee-relation skills
  • Working knowledge of computer applications; experience using CaterXpert a plus
  • Management and leadership skills.
  • Multi-tasking and time-management skills, with the ability to prioritize tasks.
  • Highly organized and detail oriented.
  • Ability to work efficiently in a multi-tasking, time-sensitive, fast-paced environment
  • Strong leadership skills with a dedication to driving and achieving results

BENEFITS:

  • Health insurance
  • Dental Insurance
  • Vision Insurance
  • Short and Long-Term Disability
  • Life insurance
  • Paid time off
  • 401K Retirement Plan

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