ZipRecruiter

Log In

1

Junior Chef Jobs in Washington (NOW HIRING)

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD

$49K - $66K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Capital Restaurant Resources

Sous Chef

Washington, DC

$65K - $85K/yr

Multiple Opportunities Available We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for ...

AccorHotel

Banquet Sous Chef

Washington, DC

$70K - $85K/yr

The Banquet Sous Chef must be ready to effectively run a multiple million per year Banquet Kitchen ... Actively participates in training of culinary skills to junior staff and apprentices * Assist in ...

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

The Banquet Sous Chef must be ready to effectively run a multiple million per year Banquet Kitchen ... Actively participates in training of culinary skills to junior staff and apprentices * Assist in ...

Moon Rabbit DC

Assistant Pastry Chef

Washington, DC · On-site

$21 - $24/hr

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the ... Support the training and development of pastry cooks and junior team members * Monitor station ...

Hornblower

DC City Cruises - Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The successful Sous Chef is a vital member of the culinary team, responsible for assisting the ... Train and mentor junior kitchen crew staff to improve their culinary skills and understanding of ...

next page

Showing results 1-20

All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Washington

Junior Chef information

See Washington salary details

$21.5K

$59.4K

$99.7K

How much do junior chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for junior chef in Washington is $59,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $65,100.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

What are popular job titles related to Junior Chef jobs in Washington?

For Junior Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Washington look for?

The top searched job categories for Junior Chef jobs in Washington are:

What cities in Washington are hiring for Junior Chef jobs?

Cities in Washington with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Washington as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,418 per year, or $28.6 per hour.

Junior Sous Chef

Compass Business Solutions, Inc.

Washington, DC • On-site

$30 - $35/hr

Full-time

Re-posted 18 days ago

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Junior Sous Chef will be responsible to plan, prep, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes, and plating guide specifications. They will direct, train, and monitor performance of cooks, in addition to maintain organization, cleanliness, and sanitation of work areas and equipment. This role will support the department head on their days off and split shifts.
Principal (Essential) Duties
  1. Responsible for the preparation, cooking, and presentation of dishes from assigned station.
  2. Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies.
  3. Maintain and strictly abide by state sanitation/health regulations and club requirements.
  4. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  5. Meet with Sous Chef (or upward as necessary) to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  6. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
  7. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  8. Prepare all menu items following recipes and yield guides, according to department standards.
  9. Maintain proper storage procedures as specified by Health Department and club requirements.
  10. Minimize waste and maintain controls to attain forecasted food cost.
  11. Complete opening and closing duties (which include but are not limited to):
    1. Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
    2. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
    3. Check production schedule and pars.
    4. Establish priority items for the day.
    5. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  12. Provide training and oversight to direct cooks; monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.

Qualifications & Experience
  1. Certification of culinary training or apprenticeship or at least 3 years' experience as a cook in a luxury establishment.
  2. Proven cooking experience, including experience in a similar position.
  3. 1+ years' of supervisory experience in a luxury establishment, including delegation and training of others.
  4. Ability to satisfactorily communicate in job-related English.
  5. Understanding of food and safety and sanitation practices.
  6. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  7. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Junior Sous Chef you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary food preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
The hourly rate range for this role is $30.00 - $35.00 based on relevant experience.

Apply