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Junior Chef Jobs in Washington (NOW HIRING)

Lobby Bar DC

Junior Sous Chef

Washington, DC

$56K - $76K/yr

Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team. Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple ...

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and ...

US Department of the Navy

Sous Chef

Annapolis, MD

$25/hr

The Sous Chef will prepare food items required for all banquet events, including breakfast ... Experience training, coaching and leading junior kitchen personnel in consistent execution, proper ...

CNIC Careers

Sous Chef

Annapolis, MD

$25/hr

The Sous Chef will prepare food items required for all banquet events, including breakfast ... Experience training, coaching and leading junior kitchen personnel in consistent execution, proper ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking ... SOUS CHEF will act at all times in accordance with core values of company and work toward the ...

Capital Restaurant Resources

Sous Chef

Washington, DC

$65K - $85K/yr

Multiple Opportunities Available We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for ...

Naval Academy Business

Sous Chef #26-065

Annapolis, MD · On-site

$25 - $30/hr

We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us ... Experience training, coaching and leading junior kitchen personnel in consistent execution, proper ...

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Junior Chef information

See Washington salary details

$21.5K

$59.4K

$99.7K

How much do junior chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for junior chef in Washington is $59,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $65,100.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

What are popular job titles related to Junior Chef jobs in Washington?

For Junior Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Washington look for?

The top searched job categories for Junior Chef jobs in Washington are:

What cities in Washington are hiring for Junior Chef jobs?

Cities in Washington with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Washington as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,418 per year, or $28.6 per hour.

Junior Sous Chef

Washington, DC

Lobby Bar DC
See more jobs at Lobby Bar DCexternal

$56K - $76K/yr

Full-time

Posted 8 days ago

Job description

Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team.

Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood staple serving approachable American food with elevated touches. Our kitchen is led by DC native Executive Chef Andre Williams, whose food brings high-end technique and flavor to familiar favorites.

WHAT WE’RE LOOKING FOR

We’re looking for someone who is ready to lead, communicate, and grow with a strong kitchen team.

The ideal candidate:

  • Has previous experience in a Sous Chef, Junior Sous, Lead Cook, or Kitchen Supervisor role
  • Is a strong, confident leader and communicator
  • Can effectively lead a team during service while maintaining standards
  • Has strong knowledge of food quality, execution, sanitation, and kitchen organization
  • Is comfortable working hands-on alongside the team
  • Can communicate effectively with both the kitchen and management teams
  • Has experience with ordering, receiving, inventory, and vendor communication
  • Has a basic understanding of food cost, labor, invoices, and other kitchen financials
  • Is Toast-savvy or comfortable learning restaurant technology
  • Can help maintain recipes, prep systems, pars, and kitchen SOPs
  • Is dependable, accountable, and able to keep the team focused in a fast-paced environment
WHAT WE VALUE

We’re not just looking for someone who can cook. We’re looking for a leader who can help develop the team, communicate expectations clearly, solve problems, and support the Executive Chef in running a successful kitchen.

If you’re ready for your next step and want to grow with a restaurant that values great food, great people, and strong leadership — we want to meet you.

COME IN & APPLY DIRECTLY
Meet with our Executive Chef and interview for a position.

Lobby Bar DC
Capitol Hill • Across from Eastern Market

Send your resume to annette@lobbybardc.com and/or andre@lobbybardc.com

More detail about Lobby Bar DC part of Neat Hospitality, please visit https://culinaryagents.com/entities/862548-Lobby-Bar-DC