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Assistant Sous Chef Jobs in Washington (NOW HIRING)

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... Complete or assist with the administrative duties associated with personnel and payroll matters in ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

Sulgrave Club

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and ... Participate in recipe development, plating standards, and menu costing. * Assist with purchasing ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Responsibilities * Assist the Executive Chef in planning and directing food preparation and ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Responsibilities * Assist the Executive Chef in planning and directing food preparation and ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Attend trade shows and assist with food demonstration presentations. * Know the compositions and attributes of Cuisine Solutions products. * Be familiar with the various channels within Cuisine ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Attend trade shows and assist with food demonstration presentations. * Know the compositions and attributes of Cuisine Solutions products. * Be familiar with the various channels within Cuisine ...

Marriott International

Assistant Sous Chef

Washington, DC · On-site

$29.19 - $31.25/hr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...

Marriott

Assistant Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ...

The Berliner

Sous Chef

Washington, DC

$56K - $76K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... Monitor food costs, waste, and inventory to support financial goals. * Assist in creating prep ...

Redd Hospitality

Sous Chef

Alexandria, VA

$53K - $72K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Attend trade shows and assist with food demonstration presentations. Know the compositions and attributes of Cuisine Solutions products. Be familiar with the various channels within Cuisine Solutions ...

Redd Hospitality

Sous Chef

Alexandria, VA

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Succotash National Harbor

Sous Chef

National Harbor, MD · On-site

$65K - $75K/yr

As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals ...

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Assistant Sous Chef information

See Washington salary details

$34.5K

$66.8K

$87.8K

How much do assistant sous chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for assistant sous chef in Washington is $66,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $76,400.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Washington?

The most popular types of Sous Chef jobs in Washington are:

What are popular job titles related to Assistant Sous Chef jobs in Washington?

For Assistant Sous Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in Washington look for?

The top searched job categories for Assistant Sous Chef jobs in Washington are:

What cities in Washington are hiring for Assistant Sous Chef jobs?

Cities in Washington with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,821 per year, or $32.1 per hour.

Assistant Sous Chef

Compass Business Solutions, Inc.

Washington, DC • On-site

$70K - $75K/yr

Full-time

Re-posted 3 days ago

Job description

About the Role
An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC, servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, high-touch environment and is committed to delivering excellence in every dish.Position Overview
The Assistant Sous Chef is a hands-on culinary leader responsible for supporting the daily execution of kitchen operations while maintaining the highest standards of food quality, presentation, consistency, and sanitation. As a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests.Principal (Essential) Duties
  • Prepare, cook, and present menu items in accordance with established recipes, quality standards, and presentation expectations.
  • Assist in leading daily kitchen operations across à la carte dining, private events, banquets, and special functions while coordinating production and workflow.
  • Monitor food preparation, service, and equipment functionality to ensure consistency, quality, portion control, and adherence to culinary standards while reporting maintenance needs promptly.
  • Assist with menu execution, recipe development, seasonal offerings, and special event culinary planning.
  • Maintain proper food handling, storage, labeling, and rotation practices while ensuring compliance with food safety and sanitation standards.
  • Monitor inventory levels, assist with ordering and receiving products, and support food cost management through proper product utilization, waste reduction, and inventory control.
  • Receive and inspect deliveries for quality, accuracy, and proper temperatures while reconciling invoices and ensuring proper product rotation (FIFO).
  • Participate in recipe testing, tasting panels, and menu development sessions, helping create standardized recipes and prep procedures.
  • Inspect plated dishes prior to service to ensure consistency, portioning, temperature, and presentation meet club standards.
  • Communicate daily shift priorities, menu updates, and service expectations during pre-shift meetings to promote efficient kitchen operations.
  • Conduct daily kitchen cleanliness inspections and ensure compliance with sanitation, health, and operational standards.
  • Provide hands-on leadership throughout service by supporting team members, resolving operational challenges, and maintaining a clean, organized, and safe kitchen environment.
  • Serve as the kitchen leader in the absence of the Executive Chef, monitoring staff productivity and identifying staffing or scheduling needs.
  • Mentor, train, and provide day-to-day leadership to Line Cooks and Stewards by reinforcing recipes, plating standards, station responsibilities, and kitchen procedures while promoting teamwork and professionalism.
Qualifications & Experience
  • Culinary degree, culinary certification, or completion of a recognized apprenticeship program required.
  • Minimum of 5 years of culinary experience in a luxury hospitality, fine dining, private club, hotel, or similar high-end establishment.
  • Minimum of 3 years of supervisory or kitchen leadership experience, including training, mentoring, and delegating responsibilities to culinary staff.
  • Strong knowledge of food safety, sanitation, HACCP principles, and kitchen best practices.
  • Excellent understanding of cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
  • Strong organizational, communication, and leadership skills with the ability to thrive in a fast-paced, service-driven environment.
  • Ability to communicate effectively in job-related English.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and varied shifts in a hot, humid, and fast-paced kitchen environment.
Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's premier private clubs. As an Assistant Sous Chef, you'll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the club's commitment to culinary excellence. If you're passionate about refined cuisine, hands-on leadership, and creating memorable experiences through exceptional food and service, we invite you to apply.
The salary range for this role is $70,000 - $75,000 based on relevant experience.

Apply