Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000$75 ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000$75 ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Nights, weekends, and occasional holidays are required More detail about Primrose, please visit ...
Quick apply
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Nights, weekends, and occasional holidays are required More detail about Primrose, please visit ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$60K - $70K/yr
The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...
Quick apply
Sous Chef
$60K - $70K/yr
The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Sous Chef
$70K - $75K/yr
Renwick Hospitality Group is currently seeking an Sous Chef for Altair DC, opening this fall. See our sister restaurant at altairnyc.com. You must be a career minded individual that is seeking to ...
New
Quick apply
Sous Chef
$70K - $75K/yr
Renwick Hospitality Group is currently seeking an Sous Chef for Altair DC, opening this fall. See our sister restaurant at altairnyc.com. You must be a career minded individual that is seeking to ...
New
Sous Chef
$85K/yr
As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Able to work evenings, nights, weekends and holidays when needed What can The Ned give you?
Quick apply
Sous Chef
$85K/yr
As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Able to work evenings, nights, weekends and holidays when needed What can The Ned give you?
Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...
Quick apply
Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...
Sous Chef
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...
Sous Chef
$56K - $76K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...
Sous Chef
$56K - $76K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and ...
Weekend Sous Chef information
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Washington?
The most popular types of Sous Chef jobs in Washington are:
Job description
Description:
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.
Requirements:
Planning and directing food preparation.
• As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
• The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
Expediting.
• The Sous Chef will serve as the expeditor for the kitchen.
• He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Quality Control.
• The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
• The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.
Managing kitchen staff.
• The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure that workers are putting their best effort forth.
Training and scheduling.
• The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.
Requirements:
Planning and directing food preparation.
• As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
• The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
Expediting.
• The Sous Chef will serve as the expeditor for the kitchen.
• He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Quality Control.
• The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
• The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.
Managing kitchen staff.
• The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure that workers are putting their best effort forth.
Training and scheduling.
• The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
About Titan Hospitality
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Crofton, MD, US