Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...
Sous Chef
Washington, DC · On-site
$67K/yr
Medical
Dental
Vision
Retirement
PTO
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...
Sous Chef
Washington, DC · On-site
$67K/yr
Medical
Dental
Vision
Retirement
PTO
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...
Sous Chef
$68K - $81K/yr
Medical
Dental
Vision
Retirement
PTO
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... weekends, and holidays * Ability to work ten hour plus shifts and stand, squat, or walk for ...
Quick apply
Sous Chef
$68K - $81K/yr
Medical
Dental
Vision
Retirement
PTO
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... weekends, and holidays * Ability to work ten hour plus shifts and stand, squat, or walk for ...
Sous Chef
$70K - $80K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...
Quick apply
Sous Chef
$70K - $80K/yr
Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the ... Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...
New
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...
New
Sous Chef
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
Sous Chef
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ground up, establish ...
Quick apply
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ground up, establish ...
Sous Chef
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
Sous Chef
Annapolis, MD · On-site
$25/hr
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... and weekends - flexible schedule. Additional Info: Salary to commensurate with experience and ...
Sous Chef
$75K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Work hours are determined by the company's business needs, with weekend and evening coverage ...
Quick apply
Sous Chef
$75K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Work hours are determined by the company's business needs, with weekend and evening coverage ...
Sous Chef
Oxon Hill, MD · On-site
$60K - $75K/yr
Medical
Dental
Vision
Retirement
PTO
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...
Quick apply
Sous Chef
Oxon Hill, MD · On-site
$60K - $75K/yr
Medical
Dental
Vision
Retirement
PTO
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...
Sous Chef
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic charm and exceptional dining. WHY JOIN THE CLYDE ...
Sous Chef
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic charm and exceptional dining. WHY JOIN THE CLYDE ...
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS ...
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS ...
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS ...
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Medical
Dental
Vision
Retirement
PTO
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Medical
Dental
Vision
Retirement
PTO
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...
SOUS CHEF
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Sous Chef
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at The Hamilton, a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS ...
Sous Chef
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at The Hamilton, a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS ...
Sous Chef
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS ...
Sous Chef
$65K - $75K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS ...
Weekend Sous Chef information
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Washington?
The most popular types of Sous Chef jobs in Washington are:
$56K - $76K/yr
Full-time
Posted 16 days ago
Job description
Sous Chef - Bresca
We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a renowned Executive Chef and a passionate team. The ideal candidate will possess an unwavering commitment to culinary excellence, a strong creative vision, and proven leadership abilities.
Responsibilities- Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating.
- Oversee and manage a section of the kitchen, ensuring all dishes are prepared to the highest Michelin-star standards.
- Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development.
- Maintain strict adherence to hygiene, sanitation, and food safety regulations.
- Manage inventory, control costs, and minimize waste while ensuring the consistent quality of ingredients.
- Collaborate with the Executive Chef on seasonal menu changes and special events.
- Ensure efficient workflow and clear communication within the kitchen.
- Uphold the restaurant's reputation for exceptional dining experiences.
- Minimum of 5 years of experience in a, fine-dining establishment, with at least 2 years in a supervisory role.
- Proven experience working in a Michelin-starred or equivalent acclaimed restaurant is highly preferred.
- Culinary degree or equivalent professional culinary training.
- Exceptional knowledge of classic and modern cooking techniques, as well as an understanding of diverse culinary traditions.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment while maintaining composure and precision.
- Deep understanding of food safety and sanitation standards.
- Creative flair and a passion for developing innovative dishes.
- Flexibility to work evenings, weekends, and holidays as required by the demands of a high-end restaurant.