Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
North Bethesda, MD · On-site
$62K - $75K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Manage prep lists, station setup, and smooth execution throughout each shift * Oversee inventory ... Sous Chef, or demonstrated capability to step into the role * Strong leadership skills with the ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Manage prep lists, station setup, and smooth execution throughout each shift * Oversee inventory ... Sous Chef, or demonstrated capability to step into the role * Strong leadership skills with the ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... Serve Safe Management certification required * 3 to 5 years of experience in kitchen operations and ...
Quick apply
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... Serve Safe Management certification required * 3 to 5 years of experience in kitchen operations and ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Manage prep lists, station setup, and smooth execution throughout each shift * Oversee inventory ... Sous Chef, or demonstrated capability to step into the role * Strong leadership skills with the ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Manage prep lists, station setup, and smooth execution throughout each shift * Oversee inventory ... Sous Chef, or demonstrated capability to step into the role * Strong leadership skills with the ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Manage prep lists, station setup, and smooth execution throughout each shift * Oversee inventory ... Sous Chef, or demonstrated capability to step into the role * Strong leadership skills with the ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Manage prep lists, station setup, and smooth execution throughout each shift * Oversee inventory ... Sous Chef, or demonstrated capability to step into the role * Strong leadership skills with the ...
Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...
Quick apply
Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The hotel sous chef is the second-in-command in the kitchen ... They work under the executive chef to run daily operations, manage staff, and keep food quality ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The hotel sous chef is the second-in-command in the kitchen ... They work under the executive chef to run daily operations, manage staff, and keep food quality ...
Sous Chef
Washington, DC · On-site
$67K/yr
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Essential Functions:
Sous Chef
Washington, DC · On-site
$67K/yr
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Essential Functions:
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Owner, Executive Chef, General Manager Responsibilities: Development and execution of recipes for ...
Quick apply
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Owner, Executive Chef, General Manager Responsibilities: Development and execution of recipes for ...
Executive Sous Chef
$90K - $100K/yr
We're looking for an Executive Sous Chef who's been and thrives in a fast-paced, high-volume ... You'll co-lead the kitchen with the Executive Chef -- managing the line, developing your team ...
Executive Sous Chef
$90K - $100K/yr
We're looking for an Executive Sous Chef who's been and thrives in a fast-paced, high-volume ... You'll co-lead the kitchen with the Executive Chef -- managing the line, developing your team ...
Sous Chef
Washington, DC · On-site
$67K/yr
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Essential Functions:
Sous Chef
Washington, DC · On-site
$67K/yr
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Essential Functions:
Sous Chef
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life ... Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ...
Quick apply
Sous Chef
$65K - $75K/yr
As Sous Chef, you will play an essential role in bringing this vision to life ... Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef Manager information
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Washington? The most popular types of Sous Chef jobs in Washington are:
What cities in Washington are hiring for Sous Chef Manager jobs? Cities in Washington with the most Sous Chef Manager job openings:
Job description
Description:
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.
Requirements:
Planning and directing food preparation.
• As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
• The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
Expediting.
• The Sous Chef will serve as the expeditor for the kitchen.
• He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Quality Control.
• The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
• The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.
Managing kitchen staff.
• The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure that workers are putting their best effort forth.
Training and scheduling.
• The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.
Requirements:
Planning and directing food preparation.
• As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
• The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
Expediting.
• The Sous Chef will serve as the expeditor for the kitchen.
• He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Quality Control.
• The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
• The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.
Managing kitchen staff.
• The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure that workers are putting their best effort forth.
Training and scheduling.
• The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
About Titan Hospitality
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Crofton, MD, US