Sous Chef
Washington, DC · On-site
$67K/yr
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Essential Functions:
Sous Chef
Washington, DC · On-site
$67K/yr
The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Essential Functions:
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
As Sous Chef, you will play an essential role in bringing this vision to life ... Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
As Sous Chef, you will play an essential role in bringing this vision to life ... Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ...
Sous Chef
$53K - $72K/yr
As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...
Sous Chef
$53K - $72K/yr
As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Alexandria, VA · On-site
$70K - $75K/yr
As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...
Quick apply
Sous Chef
Alexandria, VA · On-site
$70K - $75K/yr
As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Sous ChefSUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Performs other duties as may be assigned by management. BENEFITSMedical, dental and vision ...
Quick apply
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Sous ChefSUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Performs other duties as may be assigned by management. BENEFITSMedical, dental and vision ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
North Bethesda, MD · On-site
$55K - $75K/yr
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Davidsonville, MD · On-site
$18 - $28/hr
The sous chef also works in concert with the bakery chef and kitchen manager and supports the head chef in leading a team of about 12 other staff. The sous chef must have excellent demonstrated ...
Quick apply
Sous Chef
Davidsonville, MD · On-site
$18 - $28/hr
The sous chef also works in concert with the bakery chef and kitchen manager and supports the head chef in leading a team of about 12 other staff. The sous chef must have excellent demonstrated ...
Sous Chef
Washington, DC · On-site
$85K/yr
As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... to build their people management skillset * Be a guardian of food quality and presentation ...
Quick apply
Sous Chef
Washington, DC · On-site
$85K/yr
As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... to build their people management skillset * Be a guardian of food quality and presentation ...
Sous Chef
National Harbor, MD · On-site
$65K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution
Quick apply
Sous Chef
National Harbor, MD · On-site
$65K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Perform additional duties as assigned by management. Required Qualifications * Minimum 3 years of experience as a Chef and/or Sous Chef. * Associate's or Bachelor's degree in Culinary Arts, Food ...
Quick apply
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Perform additional duties as assigned by management. Required Qualifications * Minimum 3 years of experience as a Chef and/or Sous Chef. * Associate's or Bachelor's degree in Culinary Arts, Food ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Sous Chef
Washington, DC · On-site
$60K - $80K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Understanding of financial goals, food costs, and labor management Why Join Our Team? * Competitive ...
Sous Chef
Washington, DC · On-site
$60K - $80K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Understanding of financial goals, food costs, and labor management Why Join Our Team? * Competitive ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Washington?
The most popular types of Sous Chef jobs in Washington are:
What cities in Washington are hiring for Sous Chef Manager jobs?
Cities in Washington with the most Sous Chef Manager job openings:
$67K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
Join Our Team as a Sous Chef
Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.
Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.
Sous Chef
Salary Range: $65,000 - $70,000 annually (experience-based compensation)
Why You'll Love Working with Us:
Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
Essential Functions:
Additional Responsibilities:
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
Skills and Abilities:
Benefits and Perks:
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
Compensation: Competitive salary commensurate with experience.
Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.
If you know someone who would be a great fit, please share this opportunity!
Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.
Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.
Sous Chef
Salary Range: $65,000 - $70,000 annually (experience-based compensation)
Why You'll Love Working with Us:
Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.
Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
Essential Functions:
- Supervise and coordinate the activities of cooks and kitchen staff.
- Ensure consistent and high-quality food preparation and presentation.
- Assist in menu planning and development, considering seasonal ingredients and guest preferences.
- Monitor inventory levels and assist in ordering supplies.
- Maintain the cleanliness and organization of kitchen areas.
- Train and mentor kitchen staff to foster a positive and productive work environment.
- Ensure compliance with all health and safety regulations and procedures.
- Manage kitchen operations in the Executive Chef's absence.
Additional Responsibilities:
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.
Education and Experience:
- Culinary degree or equivalent experience.
- Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.
Skills and Abilities:
- Meticulous attention to detail.
- Strong passion for food and culinary excellence.
- Discipline and ability to thrive in a fast-paced, high-pressure environment.
- Excellent leadership and team management skills.
- Strong communication and organizational skills.
Benefits and Perks:
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
Compensation: Competitive salary commensurate with experience.
Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.
If you know someone who would be a great fit, please share this opportunity!
Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.