Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...
Executive Sous Chef
$70K - $80K/yr
... Mid-Atlantic ingredients and a refined culinary acumen. The Union Market location of YELLOW ... The ideal Executive Sous Chef candidate has at least 3 years of cooking experience, including 1 ...
Quick apply
Executive Sous Chef
$70K - $80K/yr
... Mid-Atlantic ingredients and a refined culinary acumen. The Union Market location of YELLOW ... The ideal Executive Sous Chef candidate has at least 3 years of cooking experience, including 1 ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...
Quick apply
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
$70K - $75K/yr
NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment ...
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... level. * Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds.
Quick apply
Sous Chef
$50K - $60K/yr
Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... level. * Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds.
Sous Chef
Annapolis, MD · On-site
$25/hr
OR (b) One (1) full year of graduate level education. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience at or above the Sous Chef level in a ...
Sous Chef
Annapolis, MD · On-site
$25/hr
OR (b) One (1) full year of graduate level education. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience at or above the Sous Chef level in a ...
Sous Chef
Annapolis, MD · On-site
$25/hr
OR (b) One (1) full year of graduate level education. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience at or above the Sous Chef level in a ...
Sous Chef
Annapolis, MD · On-site
$25/hr
OR (b) One (1) full year of graduate level education. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience at or above the Sous Chef level in a ...
Sous Chef
$85K/yr
As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... On level nine, there is a self-contained floor of private event spaces. As a Leader in the kitchen ...
Quick apply
Sous Chef
$85K/yr
As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... On level nine, there is a self-contained floor of private event spaces. As a Leader in the kitchen ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Sous Chef
$65K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Sous Chef
$65K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Sous Chef
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Sous Chef
$65K - $75K/yr
Desire to excel and maintain the highest level of service * Great verbal and written communication ... A SOUS CHEF * Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$70K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$70K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$60K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
$60K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
$60K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$70K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
Washington, DC · On-site
$70K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
$70K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Executive Sous Chef
$70K - $90K/yr
Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling ... Executive Sous Chef experience in a full-service restaurant * Ability to lead and manage the ...
Mid Level Sous Chef information
Is a mid level sous chef an entry level position?
A mid level sous chef is not an entry level position; it typically requires several years of culinary experience, proficiency in kitchen management, and advanced cooking skills. This role involves supervising staff, ensuring quality standards, and supporting executive chefs, making it a step above entry level roles such as line cooks.
What is the difference between Mid Level Sous Chef vs Line Cook?
| Aspect | Mid Level Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or apprenticeship |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Assisting head chef, managing kitchen operations | Preparing specific dishes, following recipes |
While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.
What are the most commonly searched types of Sous Chef jobs in Washington?
The most popular types of Sous Chef jobs in Washington are:
Job description
Description:
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.
Requirements:
Planning and directing food preparation.
• As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
• The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
Expediting.
• The Sous Chef will serve as the expeditor for the kitchen.
• He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Quality Control.
• The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
• The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.
Managing kitchen staff.
• The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure that workers are putting their best effort forth.
Training and scheduling.
• The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.
Requirements:
Planning and directing food preparation.
• As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.
• The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.
Expediting.
• The Sous Chef will serve as the expeditor for the kitchen.
• He/she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Quality Control.
• The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy.
• The Sous Chef will often be asked to ensure that portions are correct and the food is plated in an attractive manner.
Managing kitchen staff.
• The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure that workers are putting their best effort forth.
Training and scheduling.
• The Sous Chef is in charge of training new employees and may be required to create the schedule to ensure adequate manning for the kitchen.
About Titan Hospitality
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Crofton, MD, US