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Mid Level Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Manhattan Beach, CA · On-site

$70K - $80K/yr

As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating ... The successful candidate must demonstrate a high level of culinary mastery, an unwavering ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...

Goodwin Recruiting

Sous Chef

Louisville, KY

$45K - $61K/yr

Join our passionate culinary team as a Sous Chef! If you are a culinary enthusiast seeking a ... Ability to execute at a high level * Italian cuisine experience is a plus

New

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level) * Strong knowledge of kitchen operations, food safety, and labor management * Proven ability ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$52K - $70K/yr

Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level) * Strong knowledge of kitchen operations, food safety, and labor management * Proven ability ...

the girl & the fig

Sous Chef

Sonoma, CA

$70K - $85K/yr

About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$51K - $69K/yr

Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in ... Sous Chef At our newest resort destination in Virginia, we're not just opening a property-we're ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

Join the Team If you're ready to take your culinary career to the next level, we invite you to apply for the Sous Chef position at 360 Rooftop Bar. We look forward to welcoming you to our team!

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

Mamma G's

sous chef

Rochester, NY · On-site

$1K/wk

Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's! Mamma G's is a ...

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT · On-site

$70K - $82K/yr

Role: Sous Chef Reports To: Chef de Cuisine Direct Reports: BOH Hourly Team Members Key ... Lead the restaurant by role modeling the highest level of culinary standards. * Participate and ...

Electric Lemon

Sous Chef

New York, NY · On-site

$75K - $85K/yr

... Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a ... We are seeking a talented Sous Chef to join our team and support both à la carte service and ...

La Pecora Bianca - UES

Sous Chef

New York, NY

$70K - $80K/yr

High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY * This position will be responsible for the successful management of a ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$47K - $63K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as ... The strongest peer postings for this level of role consistently emphasize daily leadership ...

Ernest Restaurant

Sous Chef

San Francisco, CA · On-site

$78K - $90K/yr

Our Sous Chef is an integral member of the team and will have the opportunity to help us build ... You will work closely with the Chef and be expected to assume responsibility at this level as you ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Hyatt Hotels Corporation

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

... level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

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All JobsMid Level Sous Chef Jobs

Mid Level Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do mid level sous chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What cities are hiring for Mid Level Sous Chef jobs? Cities with the most Mid Level Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Mid Level Sous Chef jobs? States with the most job openings for Mid Level Sous Chef jobs include:
Mid Level Sous Chef jobs near you

Sous Chef

Gecko Hospitality

Manhattan Beach, CA • On-site

$70K - $80K/yr

Full-time

Posted 21 days ago

Job description

We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.

Job Description:
As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating our culinary standards. We are seeking a passionate industry leader and charismatic role model who thrives in a dynamically evolving environment. The successful candidate must demonstrate a high level of culinary mastery, an unwavering commitment to Back of House product guardianship, exceptional communication and organizational skills, effective delegation, financial acumen, and a proven track record of mentoring crew and peers.

Responsibilities:
  • Collaborate closely with the Executive Chef to ensure the smooth and efficient functioning of the kitchen and overall operations.
  • Provide visionary leadership to the culinary team, instilling a culture of excellence, continuous improvement, and a commitment to from-scratch cooking and the finest ingredients.
  • Coach and mentor Sous Chefs and other team members, setting high-detail coaching standards and demanding excellence from the entire kitchen staff.
  • Oversee and actively participate in menu development and engineering to deliver innovative and exceptional dining experiences to our guests.
  • Identify and address product cost challenges, ensuring the maintenance of high-quality standards while optimizing kitchen efficiency.
  • Engage actively in Guest interactions, demonstrating a genuine passion for culinary artistry and creating unforgettable dining experiences.
  • Uphold and exceed the exacting expectations of a Michelin Starred Chef, continuously honing and refining your culinary craft.

Requirements:
  • Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment.
  • Demonstrated experience leading and mentoring a team of Sous Chefs, with a relentless commitment to maintaining kitchen quality and standards.
  • Proficient in troubleshooting and managing product cost challenges while creating innovative and appealing menus.
  • Exceptional attention to detail, humility, respect, and integrity in an environment of exceptionally high standards.
  • Excellent organizational and communication skills, capable of handling multiple tasks and delegating effectively.
  • Proven ability to drive financial results while maintaining uncompromising culinary excellence.
  • Passion for mentoring and cultivating a culture of excellence, collaboration, and continuous improvement within the kitchen team.

If you are an executive-level Sous Chef with a strong desire to be a mentor and leader in the culinary world, fostering a culture of creativity and precision, we invite you to join our team. We are committed to guiding and supporting your professional growth, and in return, we expect an unyielding dedication to culinary artistry and a relentless pursuit of excellence. If you share our vision and strive to exceed expectations at every turn, we would love to hear from you.
Target Base Salary: $75,000 - $80,000 - Plus Benefits and Growth !
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