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Mid Level Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Manhattan Beach, CA · On-site

$70K - $80K/yr

As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating ... The successful candidate must demonstrate a high level of culinary mastery, an unwavering ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... lower to mid-portion of the range; offers above that level are reserved for candidates with ...

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... You correct a cook mid-shift without blowing up the line, and you teach the technique behind the ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... lower to mid-portion of the range; offers above that level are reserved for candidates with ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... lower to mid-portion of the range; offers above that level are reserved for candidates with ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

... level. Training & Coaching You train new cooks and develop the ones you have. That means teaching technique and the reasoning behind it, correcting a cook mid-shift without derailing service, and ...

La Fia Market Bistro

Sous Chef

Wilmington, DE

$48K - $65K/yr

  • PTO

Sous Chef - La Fia | Wilmington, Delaware La Fia, Wilmington's acclaimed chef-driven restaurant, is ... Mid-Atlantic , La Fia is known for its seasonal menus, handmade pastas, whole-animal butchery, and ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure * Competitive Sous Chef base salary during the development period * Growth path with defined timeline ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI

$50K - $68K/yr

  • Medical

  • Retirement

  • PTO

Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level) * Strong knowledge of kitchen operations, food safety, and labor management * Proven ability ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$70K - $75K/yr

  • Medical

  • Retirement

  • PTO

Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level) * Strong knowledge of kitchen operations, food safety, and labor management * Proven ability ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Accountable for the execution of service quality by maintaining the highest level of delivery

New

Hampton Golf - Northland Country Club

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Accountable for the execution of service quality by maintaining the highest level of delivery

Hampton Golf - Deerwood Country Club

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Accountable for the execution of service quality by maintaining the highest level of delivery

Hampton Golf Inc.

Sous Chef

Jacksonville, FL

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Accountable for the execution of service quality by maintaining the highest level of delivery

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Fine dining or Michelin-level restaurant experience * Korean or Asian cuisine experience

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... level of customer service and guest satisfaction for property's guests. · Ensure that all menu ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

  • Retirement

Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's! Mamma G's is a ...

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All JobsMid Level Sous Chef Jobs

Mid Level Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do mid level sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is a mid level sous chef an entry level position?

A mid level sous chef is not an entry level position; it typically requires several years of culinary experience, proficiency in kitchen management, and advanced cooking skills. This role involves supervising staff, ensuring quality standards, and supporting executive chefs, making it a step above entry level roles such as line cooks.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What cities are hiring for Mid Level Sous Chef jobs?

Cities with the most Mid Level Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Mid Level Sous Chef jobs?

States with the most job openings for Mid Level Sous Chef jobs include:

Mid Level Sous Chef jobs near you

Sous Chef

Gecko Hospitality

Manhattan Beach, CA • On-site

$70K - $80K/yr

Full-time

Re-posted 24 days ago

Job description

We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.

Job Description:
As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating our culinary standards. We are seeking a passionate industry leader and charismatic role model who thrives in a dynamically evolving environment. The successful candidate must demonstrate a high level of culinary mastery, an unwavering commitment to Back of House product guardianship, exceptional communication and organizational skills, effective delegation, financial acumen, and a proven track record of mentoring crew and peers.

Responsibilities:
  • Collaborate closely with the Executive Chef to ensure the smooth and efficient functioning of the kitchen and overall operations.
  • Provide visionary leadership to the culinary team, instilling a culture of excellence, continuous improvement, and a commitment to from-scratch cooking and the finest ingredients.
  • Coach and mentor Sous Chefs and other team members, setting high-detail coaching standards and demanding excellence from the entire kitchen staff.
  • Oversee and actively participate in menu development and engineering to deliver innovative and exceptional dining experiences to our guests.
  • Identify and address product cost challenges, ensuring the maintenance of high-quality standards while optimizing kitchen efficiency.
  • Engage actively in Guest interactions, demonstrating a genuine passion for culinary artistry and creating unforgettable dining experiences.
  • Uphold and exceed the exacting expectations of a Michelin Starred Chef, continuously honing and refining your culinary craft.

Requirements:
  • Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment.
  • Demonstrated experience leading and mentoring a team of Sous Chefs, with a relentless commitment to maintaining kitchen quality and standards.
  • Proficient in troubleshooting and managing product cost challenges while creating innovative and appealing menus.
  • Exceptional attention to detail, humility, respect, and integrity in an environment of exceptionally high standards.
  • Excellent organizational and communication skills, capable of handling multiple tasks and delegating effectively.
  • Proven ability to drive financial results while maintaining uncompromising culinary excellence.
  • Passion for mentoring and cultivating a culture of excellence, collaboration, and continuous improvement within the kitchen team.

If you are an executive-level Sous Chef with a strong desire to be a mentor and leader in the culinary world, fostering a culture of creativity and precision, we invite you to join our team. We are committed to guiding and supporting your professional growth, and in return, we expect an unyielding dedication to culinary artistry and a relentless pursuit of excellence. If you share our vision and strive to exceed expectations at every turn, we would love to hear from you.
Target Base Salary: $75,000 - $80,000 - Plus Benefits and Growth !
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