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Mid Level Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Manhattan Beach, CA · On-site

$70K - $80K/yr

As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating ... The successful candidate must demonstrate a high level of culinary mastery, an unwavering ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$55K/yr

Now Hiring: Sous Chef At our newest resort destination in Virginia, we're not just opening a ... mid-September to October. We're taking our time to find the right chef--a visionary who leads with ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... level of customer service and guest satisfaction for property's guests. · Ensure that all menu ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Accountable for the execution of service quality by maintaining the highest level of delivery

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's! Mamma G's is a ...

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

... the highest level. Responsibilities: * Assist the Executive Chef and fellow Sous Chef in all ... kitchen operations. * Lead, train, and mentor kitchen staff to ensure consistent quality and ...

SMITH MANAGEMENT GROUP MASTER

Sous Chef

Asbury Park, NJ

$53K - $72K/yr

The Sous Chef will work with Front of House Management to ensure that all the restaurant's needs are being handled, and that Front and Back of House communication is at the highest level. In addition ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

Join the Team If you're ready to take your culinary career to the next level, we invite you to apply for the Sous Chef position at 360 Rooftop Bar. We look forward to welcoming you to our team!

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Fine dining or Michelin-level restaurant experience * Korean or Asian cuisine experience

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

La Pecora Bianca - UES

Sous Chef

New York, NY · On-site

$70K - $80K/yr

High performing managers will have fast track opportunities for Executive Sous Chef roles HIGH LEVEL OF RESPONSIBILITY * This position will be responsible for the successful management of a ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination ...

The Dabney

Sous Chef

Washington, DC

$60K - $75K/yr

... sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is ... Mid-Atlantic inspired cuisine. In our dining room, guests will find bare tables and exposed ...

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All JobsMid Level Sous Chef Jobs

Mid Level Sous Chef information

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$30.5K

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$77.5K

How much do mid level sous chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for mid level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the level below sous chef?

The level below a sous chef is typically a line cook or station chef, responsible for preparing specific dishes or sections of the kitchen. These roles often require basic culinary skills and experience, serving as a stepping stone to higher kitchen positions like sous chef.

What is the average mid-career salary for a chef?

The average mid-career salary for a chef, including roles like a mid-level sous chef, typically ranges from $45,000 to $65,000 annually, depending on location, establishment type, and experience. Advanced skills, certifications, and working in high-end restaurants can lead to higher compensation.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What is the hourly rate for a sous chef?

The hourly rate for a mid-level sous chef typically ranges from $15 to $25 per hour, depending on location, experience, and the establishment. Salaries may also include benefits and opportunities for overtime or bonuses.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries for mid-level sous chefs generally reflect industry standards for professional kitchens and may include benefits such as health insurance and paid time off.
What cities are hiring for Mid Level Sous Chef jobs? Cities with the most Mid Level Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Mid Level Sous Chef jobs? States with the most job openings for Mid Level Sous Chef jobs include:
Mid Level Sous Chef jobs near you

Sous Chef

Gecko Hospitality

Manhattan Beach, CA • On-site

$70K - $80K/yr

Full-time

Posted 3 days ago

Job description

We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passionate, experienced, and motivated Chefs to join our close-knit family.

Job Description:
As a Sous Chef with our restaurant group, you will play a pivotal role in maintaining and elevating our culinary standards. We are seeking a passionate industry leader and charismatic role model who thrives in a dynamically evolving environment. The successful candidate must demonstrate a high level of culinary mastery, an unwavering commitment to Back of House product guardianship, exceptional communication and organizational skills, effective delegation, financial acumen, and a proven track record of mentoring crew and peers.

Responsibilities:
  • Collaborate closely with the Executive Chef to ensure the smooth and efficient functioning of the kitchen and overall operations.
  • Provide visionary leadership to the culinary team, instilling a culture of excellence, continuous improvement, and a commitment to from-scratch cooking and the finest ingredients.
  • Coach and mentor Sous Chefs and other team members, setting high-detail coaching standards and demanding excellence from the entire kitchen staff.
  • Oversee and actively participate in menu development and engineering to deliver innovative and exceptional dining experiences to our guests.
  • Identify and address product cost challenges, ensuring the maintenance of high-quality standards while optimizing kitchen efficiency.
  • Engage actively in Guest interactions, demonstrating a genuine passion for culinary artistry and creating unforgettable dining experiences.
  • Uphold and exceed the exacting expectations of a Michelin Starred Chef, continuously honing and refining your culinary craft.

Requirements:
  • Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment.
  • Demonstrated experience leading and mentoring a team of Sous Chefs, with a relentless commitment to maintaining kitchen quality and standards.
  • Proficient in troubleshooting and managing product cost challenges while creating innovative and appealing menus.
  • Exceptional attention to detail, humility, respect, and integrity in an environment of exceptionally high standards.
  • Excellent organizational and communication skills, capable of handling multiple tasks and delegating effectively.
  • Proven ability to drive financial results while maintaining uncompromising culinary excellence.
  • Passion for mentoring and cultivating a culture of excellence, collaboration, and continuous improvement within the kitchen team.

If you are an executive-level Sous Chef with a strong desire to be a mentor and leader in the culinary world, fostering a culture of creativity and precision, we invite you to join our team. We are committed to guiding and supporting your professional growth, and in return, we expect an unyielding dedication to culinary artistry and a relentless pursuit of excellence. If you share our vision and strive to exceed expectations at every turn, we would love to hear from you.
Target Base Salary: $75,000 - $80,000 - Plus Benefits and Growth !
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