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Mid Level Sous Chef Jobs in Wisconsin (NOW HIRING)

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

On average, the expected workload equates to 45 hours per week, subject to business level, with an ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

High level of stamina to work on feet for extended periods. * Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. * Must be 21 years or age or older Sous Chef ...

Biaggi's Italian Restaurants

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

High level of stamina to work on feet for extended periods. * Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. * Must be 21 years or age or older Sous Chef ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

High level of stamina to work on feet for extended periods. * Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. * Must be 21 years or age or older Sous Chef ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

High level of stamina to work on feet for extended periods. * Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. * Must be 21 years or age or older Sous Chef ...

Compass Group

Sous Chef

Beloit, WI

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... supervisory or lead level. * Experience in restaurants, hotels, corporate dining, education ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... supervisory or lead level. * Experience in restaurants, hotels, corporate dining, education ...

Compass Group

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... supervisory or lead level. * Experience in restaurants, hotels, corporate dining, education ...

Bon Appetit

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... supervisory or lead level. * Experience in restaurants, hotels, corporate dining, education ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensure the same level of world class culinary skill and presentation served in the main restaurant ...

American Cruise Lines

Sous Chef

Mcfarland, WI · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ensure the same level of world class culinary skill and presentation served in the main restaurant ...

Margaux

Sous Chef

Brookfield, WI · On-site

$50K - $65K/yr

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... Train and mentor kitchen staff to maintain a high level of culinary expertise * Manage inventory ...

Margaux

Sous Chef

Brookfield, WI · On-site

$50K - $65K/yr

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion ... Train and mentor kitchen staff to maintain a high level of culinary expertise * Manage inventory ...

Potawatomi Casino Hotel

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

... high level of integrity and ethical standards, and personal and professional dedication to our ... Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Certain positions may require Florida Level 2 background screening. Details: Applications are ...

Compass Group

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity ... High level of computer literacy * Understanding of financial concepts * Passion for hospitality ...

Compass Group

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity ... High level of computer literacy * Understanding of financial concepts * Passion for hospitality ...

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Mid Level Sous Chef information

Is a mid level sous chef an entry level position?

A mid level sous chef is not an entry level position; it typically requires several years of culinary experience, proficiency in kitchen management, and advanced cooking skills. This role involves supervising staff, ensuring quality standards, and supporting executive chefs, making it a step above entry level roles such as line cooks.

What is the difference between Mid Level Sous Chef vs Line Cook?

AspectMid Level Sous ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Kitchen leadership, supervising staff Food preparation on the line
Responsibilities Assisting head chef, managing kitchen operations Preparing specific dishes, following recipes

While both roles work in professional kitchens, a Mid Level Sous Chef typically has more leadership responsibilities and oversees kitchen operations, whereas a Line Cook focuses on preparing dishes on the line. The Mid Level Sous Chef often requires more experience and may assist in training staff, making it a step above the Line Cook in hierarchy and scope.

What are the most commonly searched types of Sous Chef jobs in Wisconsin?

The most popular types of Sous Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Mid Level Sous Chef jobs?

Cities in Wisconsin with the most Mid Level Sous Chef job openings:

Mid Level Sous Chef jobs near you

Sous Chef

Erin Hills Golf Course LLC

Hartford, WI

$54K - $73K/yr

Full-time, Part-time

Retirement

Re-posted 25 days ago

Job description

Description

I. Position

Sous Chef


Classification 

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt


II. Reports To

Executive Chef and Executive Sous Chef


III.  Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. 

The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.

On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.

Requirements

IV. Qualifications 

Must be 18 years of age 

Minimum 5 years of upscale culinary experience preferred

Minimum 3 years of kitchen management experience

Minimum 2 years of culinary schooling preferred

Servsafe certified - Preferred

Knowledgeable on various commercial kitchen equipment 

Capable of lifting 50 pounds

Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance 

Knowledge of inventory management

Proficiency in Microsoft Excel and Word

Required to stand for long periods of time 

Ability to communicate with employees in a positive and professional manner 


V. Responsibilities & Duties 

Monitor daily inventory levels and assist with monthly inventory 

Daily organization of all inventory items

Submit daily purchase orders 

Receive deliveries and distribute to appropriate locations 

Assist in completing weekly staff schedules 

Assist in menu development and pricing 

Observe and assist in the completion of daily food preparation 

Responsible for maintaining quality of food product and ensuring consistency in standards 

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs

Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events

Assists with pre-shift meetings with front of the house staff to relay relevant information

Maintain a positive and professional approach with coworkers and guests

Ensure all kitchen staff completes daily tasks before end of shift

Comply with and enforce sanitation regulations and safety standards

Adhere to safety regulations as provided by Erin Hills and OSHA

Follow guidelines and policies set forth by Erin Hills Employee Handbook


VI. Benefits 

401(k), after first year if requirements are met 

Insurance, after first year if requirements are met

Uniform allowance 

Employee golf privileges 

Employee discount on food and beverage and pro shop purchases 

Opportunity for performance-based bonus

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