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Internship Sous Chef Jobs in Wisconsin (NOW HIRING)

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

KOHLER

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

Kohler Co.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler, WI · On-site

$60K - $91K/yr

Jr. Sous Chef Banquets, Blackwolf Run Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Train, coach, and develop culinary associates, interns, and international workforce members using a ...

All JobsSous Chef JobsInternship Sous Chef JobsInternship Sous Chef Jobs in Wisconsin

Internship Sous Chef information

See Wisconsin salary details

$25.2K

$57.5K

$78.8K

How much do internship sous chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for internship sous chef in Wisconsin is $57,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $67,000.00 per year, depending on experience, location, and employer.

What is an internship sous chef?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What does an internship sous chef do?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an internship sous chef?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What are the most commonly searched types of Sous Chef jobs in Wisconsin?

The most popular types of Sous Chef jobs in Wisconsin are:

What are popular job titles related to Internship Sous Chef jobs in Wisconsin?

For Internship Sous Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Internship Sous Chef jobs in Wisconsin look for?

The top searched job categories for Internship Sous Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Internship Sous Chef jobs?

Cities in Wisconsin with the most Internship Sous Chef job openings:

Internship Sous Chef jobs near you

Jr. Sous Chef Banquets, Blackwolf Run

Kohler Co.

Kohler, WI

$50K - $68K/yr

Full-time

Re-posted 23 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Responsibilities:

  • Oversee daily banquet food production and preparation, ensuring compliance with recipes, plating guides, quality standards, and standard operating procedures.
  • Maintain exceptional food quality by inspecting products daily, addressing quality concerns promptly, and ensuring all banquet offerings are service-ready at least 15 minutes prior to scheduled service.
  • Partner with the Chef de Cuisine-Blackwolf Run and Resort Chef de Cuisine-Banquets to develop, cost, and implement banquet menus and recipe standards.
  • Maintain the kitchen recipe book and drive consistency in food preparation, presentation, and execution.
  • Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.
  • Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control in compliance with health regulations.
  • Utilize Banquet Event Orders to source high-quality products while maintaining food cost objectives and vendor standards.
  • Monitor and support department financial performance, including food cost, labor cost, payroll, inventory, and operating expenses.
  • Identify opportunities to reduce waste and creatively utilize excess product throughout the operation.
  • Partner with culinary leadership on scheduling and staffing needs to ensure effective operations.
  • Lead daily pre-service meetings to ensure clear communication, alignment, and operational readiness.
  • Foster a positive, collaborative work environment while effectively communicating and upholding Kohler Co. policies and procedures.
  • Train, coach, and develop culinary associates, interns, and international workforce members using a hands-on leadership approach.
  • Reinforce the importance of consistency, quality, and presentation across all culinary operations.
  • Support recruiting, interviewing, onboarding, and performance management activities as needed.
  • Collaborate closely with Front of House leadership to deliver exceptional guest experiences and achieve common goals.
  • Stay informed of upcoming Hospitality Group events and proactively plan for operational impacts.
  • Provide support across culinary operations as business needs require.
  • Complete required payroll, inventory, safety, accident, and operational documentation accurately and on time.
  • Prepare a wide variety of cuisine with skill, creativity, and attention to detail.

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