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Temporary Culinary Jobs in Wisconsin (NOW HIRING)

White Lodging

Culinary Supervisor

Milwaukee, WI

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the ... logs and temp checks are kept current and maintained properly. * Create positive associate ...

BSG Maintenance Inc

Dietary Aide - Healthcare

Kenosha, WI · On-site

$13 - $16.50/hr

... of Culinary Services Education/Prior work history/Minimum requirements * At least 18 years of age * Ability to use dishwasher and record temps * Must be able to stand 90% of shift, may require to ...

BSG Maintenance

Dietary Aide - Healthcare

Milwaukee, WI · On-site

$12.75 - $16.25/hr

... of Culinary Services Education/Prior work history/Minimum requirements * At least 18 years of age * Ability to use dishwasher and record temps * Must be able to stand 90% of shift, may require to ...

BSG Maintenance Inc

Dietary Aide - Healthcare

Milwaukee, WI · On-site

$12.75 - $16.25/hr

... of Culinary Services Education/Prior work history/Minimum requirements * At least 18 years of age * Ability to use dishwasher and record temps * Must be able to stand 90% of shift, may require to ...

BSG Maintenance Inc

Dietary Aide - Healthcare

Kenosha, WI · On-site

$13.25 - $16.50/hr

... of Culinary Services Education/Prior work history/Minimum requirements * At least 18 years of age * Ability to use dishwasher and record temps * Must be able to stand 90% of shift, may require to ...

BSG Maintenance

Dietary Aide - Healthcare

Kenosha, WI · On-site

$13.25 - $16.50/hr

... of Culinary Services Education/Prior work history/Minimum requirements * At least 18 years of age * Ability to use dishwasher and record temps * Must be able to stand 90% of shift, may require to ...

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All JobsCulinary JobsTemporary Culinary JobsTemporary Culinary Jobs in Wisconsin

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Temporary Culinary jobs in Wisconsin? For Temporary Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Wisconsin look for? The top searched job categories for Temporary Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Temporary Culinary jobs? Cities in Wisconsin with the most Temporary Culinary job openings:
Temporary Culinary jobs near you

Culinary Coordinator - Noel Manor

Park Vista Senior Housing Management, LLC

Verona, WI

$22 - $31/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us.  Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Full-Time Culinary Coordinator to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency.  Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.  

CULINARY COORDINATOR BASE WAGE: 

$22 - $31 per hour based on experience, certifications and qualifications

Level 1: $22-$25 - 0-2 years experience; High School Diploma or equivalent (or working toward certification)

Level 2: $25-$28 - 2-5 years experience; Relevant certification or degree preferred; 1-2 years of senior living experience; Supervisory Experience

Level 3: $28-$31 - 5+ years experience; Relevant certification and/or degree in recreational therapy or similar study; 2+ years of senior living experience; Supervisory Experience

CULINARY COORDINATOR BENEFITS:

  • Paid Time Off (PTO)
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401k after one year of employment

CULINARY COORDINATOR ROLES & RESPONSIBILITIES INCLUDE:

  • Assist the Director of Culinary Services with the training of incoming Cooks, Prep Cook/Server and Dietary Aides to ensure proper sanitation practices and procedures in the food service dept, including dishwashing
  • Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control
  • Assist the Director of Culinary Services with call-offs and covering open shifts
  • Assist the Director of Culinary Services with recipe and menu creation, adjusting as needed per inventory concerns
  • Assist the Director of Culinary Services with planning and executing food/snack/beverage for any marketing, activity and catering events
  • Fill in for the Director of Culinary Services when they are unavailable
  • Field questions or concerns from residents / family members and work with Director of Culinary Services to resolve; receive complaints and bring forth possible solutions
  • Assist the Director of Culinary Services with maintaining proper inventory of kitchen equipment, food and supplies
  • Supervise and prepare quality meals following recipes and menus provided
  • Supervise and ensure the presentation of food in an appetizing manner by plating neatly prior to serving
  • Assist the Director of Culinary Services with receival of food order and ensure all delivered items are put away and stored
  • Wash dishes and use dishwasher safely, as needed
  • Follow safe serving and handling guidelines at all times
  • Responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)
  • Maintain proper food storage and rotation in compliance with all state/local regulations, including labeling
  • Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
  • Comply with regulations regarding hair covering and hand protection during food preparation and serving
  • Keep all kitchen/server areas clean, tidy, and clutter-free; ensure trash removal, wipe down surfaces regularly
  • Be aware of linen service program (if applicable at Community) - ensure proper separation of linens and oversee management of inventory
  • Be familiar with job descriptions and duties of Cook, Prep Cook/Server, and Dietary Aide and perform those tasks as needed

*A Complete Culinary Coordinator Job Description Provided Upon Hire*

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