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Am Kitchen Manager Jobs in Wisconsin (NOW HIRING)

Hot House Tavern

PM Kitchen Manager

Menomonee Falls, WI · On-site

$20 - $22/hr

Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a ... 00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and ...

Bethany

Guest Service Manager

Waupaca, WI · On-site

$20/hr

Onsite Pay Range: $20.00 Hours: 6:00 am to 2:30 pm or 10:30 am to 7:00 pm _____ Position Summary ... The position works closely with the Food & Beverage Director and Kitchen Manager to maintain ...

Bethany

Guest Service Manager

Waupaca, WI

$20/hr

Onsite Pay Range: $20.00 Hours: 6:00 am to 2:30 pm or 10:30 am to 7:00 pm _____ Position Summary ... The position works closely with the Food & Beverage Director and Kitchen Manager to maintain ...

Seychelles Corp

Be Seen First

Executive Chef

Necedah, WI · On-site

$700 - $900/wk

Looking for a kitchen Manager; Who is certified & skilled. Attention to detail, Customer service ... I am looking for a lead chef who will work the line and manage shift line-cooks. Weekends and ...

Stepping Stones Learning Center

Kitchen Staff

Neenah, WI · On-site

$15.75 - $16.25/hr

This is a full-time, Monday-Friday position, 7:30 AM-2:30 PM. We need someone reliable and ... Manage bib laundry loads Requirements * 4-hr Food Service Personnel Training * Ability to pass an ...

ROC Ventures

Line Cook (AM) - Luxe Golf Bays

Franklin, WI

$14.50 - $18.25/hr

Communicate effectively with waitstaff and kitchen management. * Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients ...

ROC Ventures

Line Cook (AM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

Communicate effectively with waitstaff and kitchen management. * Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients ...

ROC Ventures

Line Cook (AM) - Luxe Golf Bays

Franklin, WI · On-site

$14.50 - $18.25/hr

Communicate effectively with waitstaff and kitchen management. * Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients ...

KOHLER

Dishwasher, Woodlake Market

Kohler, WI · On-site

$13.25 - $17/hr

This role is essential to ensuring smooth kitchen operations and delivering an exceptional customer ... Shifts vary between 5:30 am and 9:00 pm.

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Wisconsin

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Wisconsin? For Am Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Wisconsin look for? The top searched job categories for Am Kitchen Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Am Kitchen Manager jobs? Cities in Wisconsin with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 19% Part Time, 1% Temporary, 8% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

PM Kitchen Manager

Hot House Tavern

Menomonee Falls, WI • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.

Schedule

A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.

Job Duties (Include, but are not limited to)

  • Learning all stations throughout the kitchen
  • Being an active and productive member of the kitchen operation on a daily basis to ensure best possible service
  • Continually work to improve upon each production and expediting station by working on the stations to identify areas of improvement
  • Limited Banquet cooking based on the needs of the banquet department
  • Staff training and orientation Identifying needs for cross training with current staff
  • Evaluating the best needs for training improvements
  • Personnel supervision
  • Ensuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessary
  • Running Daily Pre-Shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staff
  • Communicating with General Manager regarding staffing needs to best balance great service and appropriate labor costs
  • Making appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)
  • Working with staff daily to ensure proper stocking and closing procedures are completed to satisfaction
  • Cleaning Leading staff in thorough cleaning procedures at the end of the shifts
  • Assisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said lists
  • Continually improving upon organizational layout and cleanliness of the restaurant and food storage areas
  • Product Ordering of nightly produce and butcher orders as needed

Compensation

  • $20 - $22/hr based on experience and skill level
  • Health, Dental and Vision Insurance available after 60 days of employment
  • 1 Week paid vacation days after available after 180 days of employment
  • Company Matched (3%) SIMPLE IRA program
  • Company meals each shift

Experience/Requirements

  • 2 to 3 years cooking experience preferred
  • 2 to 3 years Personnel supervision a must
  • Serv Safe Certification or ability to obtain
  • Must be able to lift up to 50 pounds
  • Ability to communicate in Spanish a plus
  • Must be able to stand for 10 hours

Great restaurant in the heart of Menomonee Falls. Fun place to have dinner or just cocktails inside or on our spacious patios. We also have a private banquet area for all your special occasions.