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Training Kitchen Manager Jobs in Wisconsin (NOW HIRING)

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

$23 - $25/hr

Assists in training kitchen staff (which includes individuals with disabilities) by describing and ... Alerts management to problems. * Routine lifts up to 50 pounds of varied products. * Performs other ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

$23 - $25/hr

Assists in training kitchen staff (which includes individuals with disabilities) by describing and ... Alerts management to problems. * Routine lifts up to 50 pounds of varied products. * Performs other ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

Assists in training kitchen staff (which includes individuals with disabilities) by describing and ... Alerts management to problems. * Routine lifts up to 50 pounds of varied products. * Performs other ...

Gecko Hospitality

Kitchen Manager

Manitowoc, WI · On-site

$40K - $55K/yr

A true desire to mentor and develop others is training the Kitchen Manager must have * Three plus years of restaurant management experience in a high-volume atmosphere is necessary for the Kitchen ...

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI · On-site

$20K - $45K/yr

The Kitchen Manager must have a genuine desire to mentor and develop others through training * Minimum of three years of restaurant management experience in a high-volume atmosphere is required Apply ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Cooper's Hawk

Kitchen Manager

Brookfield, WI · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Kohler, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Sheboygan Falls, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Gecko Hospitality

Assistant Kitchen Manager

Hayward, WI · On-site

$50K - $65K/yr

Your responsibilities will include managing inventory, controlling costs and waste, training and supervising kitchen staff, and maintaining a clean working environment. You will also have the ...

Marcus Hotels & Resorts

Kitchen Manager

Brookfield, WI · On-site

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food ... Supervise all assigned staff including training, counseling and discipline; * Ensure proper ...

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Training Kitchen Manager information

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Wisconsin? For Training Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Wisconsin look for? The top searched job categories for Training Kitchen Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Training Kitchen Manager jobs? Cities in Wisconsin with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you

Assistant Kitchen Manager

Uncle Mike's

Appleton, WI • On-site

Full-time

Re-posted yesterday

Job description

Job Summary:
The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.
Key Responsibilities:
  • Support the Kitchen Manager in supervising and coordinating all kitchen activities.
  • Ensure food preparation and presentation meet quality and safety standards.
  • Assist in scheduling kitchen staff and managing labor costs.
  • Train, mentor, and support kitchen staff in food preparation and safety procedures.
  • Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
  • Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
  • Step in for the Kitchen Manager when needed.
  • Help implement new recipes, menu changes, and seasonal updates.
  • Handle food cost control measures and reduce waste.
Qualifications:
  • High school diploma or equivalent; culinary training or certification preferred.
  • 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a high-volume environment.
  • Proficiency with inventory systems and basic kitchen software is a plus.
  • ServSafe Certification (or willingness to obtain).
Physical Requirements:
  • Ability to stand for extended periods.
  • Capable of lifting up to 50 lbs.
  • Comfortable working in hot, humid, and fast-paced environments.
Work Schedule:
  • Flexible availability, including evenings, weekends, and holidays.

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