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Training Kitchen Manager Jobs in Wisconsin (NOW HIRING)

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

Assists in training kitchen staff (which includes individuals with disabilities) by describing and ... Alerts management to problems. * Routine lifts up to 50 pounds of varied products. * Performs other ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

$20 - $22/hr

Assists in training kitchen staff (which includes individuals with disabilities) by describing and ... Alerts management to problems. * Routine lifts up to 50 pounds of varied products. * Performs other ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

$20 - $22/hr

Assists in training kitchen staff (which includes individuals with disabilities) by describing and ... Alerts management to problems. * Routine lifts up to 50 pounds of varied products. * Performs other ...

Gecko Hospitality

Kitchen Manager

Manitowoc, WI

$40K - $55K/yr

... training the Kitchen Manager must have • Three plus years of restaurant management experience in a high-volume atmosphere is necessary for the Kitchen Manager Apply Now - Kitchen Manager

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI · On-site

$20K - $45K/yr

The Kitchen Manager must have a genuine desire to mentor and develop others through training * Minimum of three years of restaurant management experience in a high-volume atmosphere is required Apply ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI · On-site

$75K - $85K/yr

This is a relaunch, so you'll be hands-on setting kitchen systems, training the crew, and keeping ... General Manager The Kitchen Manager will lead back-of-house operations for a full-service ...

SSP Group

Kitchen Manager

Milwaukee, WI · On-site

Kitchen Manager | $55,000 - $60,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your ... Oversee hiring, training, scheduling, and team development * Monitor HACCP and provincial safety ...

SSP Group

Kitchen Manager

Milwaukee, WI · On-site

Kitchen Manager | $55,000 - $60,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your ... Oversee hiring, training, scheduling, and team development * Monitor HACCP and provincial safety ...

Cooper's Hawk

Kitchen Manager

Brookfield, WI · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

Buffalo Wild Wings

Kitchen Manager

Milwaukee, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

West Allis, WI

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

Monona, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Inspire Brands

Kitchen Manager

Monona, WI

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Buffalo Wild Wings

Kitchen Manager

West Allis, WI · On-site

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Wisconsin

Training Kitchen Manager information

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Wisconsin? For Training Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Wisconsin look for? The top searched job categories for Training Kitchen Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Training Kitchen Manager jobs? Cities in Wisconsin with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you

Assistant Kitchen Manager

Uncle Mike's

Appleton, WI • On-site

Full-time

Re-posted 11 days ago

Job description

Job Summary:
The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.
Key Responsibilities:
  • Support the Kitchen Manager in supervising and coordinating all kitchen activities.
  • Ensure food preparation and presentation meet quality and safety standards.
  • Assist in scheduling kitchen staff and managing labor costs.
  • Train, mentor, and support kitchen staff in food preparation and safety procedures.
  • Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
  • Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
  • Step in for the Kitchen Manager when needed.
  • Help implement new recipes, menu changes, and seasonal updates.
  • Handle food cost control measures and reduce waste.
Qualifications:
  • High school diploma or equivalent; culinary training or certification preferred.
  • 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a high-volume environment.
  • Proficiency with inventory systems and basic kitchen software is a plus.
  • ServSafe Certification (or willingness to obtain).
Physical Requirements:
  • Ability to stand for extended periods.
  • Capable of lifting up to 50 lbs.
  • Comfortable working in hot, humid, and fast-paced environments.
Work Schedule:
  • Flexible availability, including evenings, weekends, and holidays.

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