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Manager Fine Dining Jobs in Wisconsin (NOW HIRING)

Saint John's On The Lake

Fine Dining Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Must have 2 years' experience in a fine dining or healthcare environment with demonstrated skill in ... manage workflow. * Must read, write, and speak English in an understandable manner. * Must ...

the Chef Agency

Floor Manager

Milwaukee, WI

$60K - $70K/yr

Medical, Dental, Vision, PTO, Dining Perks, Free Parking Fine Dining restaurant is seeking a polished and hospitality-driven Floor Manager to oversee service execution. Qualifications: * 2-4 years of ...

Margaux

General Manager

Brookfield, WI

Train and coach the team in fine dining service standards, etiquette, and guest engagement. Team Management & Development * Recruit, hire, and retain top talent; build a motivated and high-performing ...

Margaux

General Manager

Brookfield, WI · On-site

$75K - $90K/yr

Train and coach the team in fine dining service standards, etiquette, and guest engagement. Team Management & Development * Recruit, hire, and retain top talent; build a motivated and high-performing ...

Bishops Bay Country Club Inc

Bartender

Middleton, WI · On-site

$25 - $35/hr

Experience working in fine dining establishments or upscale bars. * Knowledge of a wide range of ... Basic knowledge of inventory management and point-of-sale systems. * Ability to handle high ...

Bishops Bay Country Club Inc

Bartender

Middleton, WI · On-site

$25 - $35/hr

Experience working in fine dining establishments or upscale bars. * Knowledge of a wide range of ... Basic knowledge of inventory management and point-of-sale systems. * Ability to handle high ...

Margaux

HOST

Brookfield, WI · On-site

$15 - $17/hr

... fine dining French restaurant. The ideal candidate will have excellent communication and ... Coordinate with servers, bartenders, and management to ensure smooth seating and dining transitions ...

Margaux

HOST

Brookfield, WI · On-site

$15 - $17/hr

... fine dining French restaurant. The ideal candidate will have excellent communication and ... Coordinate with servers, bartenders, and management to ensure smooth seating and dining transitions ...

Margaux

Server

Brookfield, WI · On-site

$2.33/hr

We are seeking a dedicated and experienced server to join our team at a prestigious fine dining ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Margaux

Line Cook

Brookfield, WI · On-site

$18 - $25/hr

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Margaux

Server

Brookfield, WI · On-site

$2.33/hr

We are seeking a dedicated and experienced server to join our team at a prestigious fine dining ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Wisconsin

Manager Fine Dining information

See Wisconsin salary details

$36.8K

$71.4K

$105.5K

How much do manager fine dining jobs pay per year?

As of Sep 1, 2026, the average yearly pay for manager fine dining in Wisconsin is $71,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $83,300.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Wisconsin?

For Manager Fine Dining jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Wisconsin look for?

The top searched job categories for Manager Fine Dining jobs in Wisconsin are:

What cities in Wisconsin are hiring for Manager Fine Dining jobs?

Cities in Wisconsin with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in WI?

For Manager Fine Dining jobs in WI, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $71,430 per year, or $34.3 per hour.

FINE DINING RESTAURANT MANAGER

Ho-Chunk Nation

Baraboo, WI • On-site

Full-time

Posted 15 days ago

Ho-Chunk Nation rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

764th of 853 rated public administrative organizations

Job description

Location: HCG WI DELLS
Department: HCG-WD Fine Dining
Summary:
"SALARY WILL BE DETERMINED BASED ON QUALIFICATIONS" (DOQ)
POSITION OVERVIEW
The Fine Dining Restaurant Manager provides leadership, supervision, and coordination for the assigned venue for front and back-of-house operations. The Fine Dining Restaurant Manager will ensure the front-of-house meets all service standards and that the back-of-house meets restaurant standards for both the preparation and presentation of menu items. The Fine Dining Restaurant Manager will support, build, and sustain a culture of respect, enthusiasm, kindness, and cooperation, which ultimately enhances every interaction for our guests and employees; customer service is our top priority both internal and external guests.
MINIMUM QUALIFICATIONS
EDUCATION:
1. A High School Diploma or equivalent is required.
2. A bachelor's degree in Business or Culinary Arts is required. An associate's degree and two (2) years' of experience or four (4) years' of relevant experience may be supplemented in place of post-secondary education.
3. Sommelier level one certification is preferred.
ESSENTIAL:
1. All employees are subject to the Criminal and Background restrictions of the Ho-Chunk Nation. Must not be convicted for a crime of moral turpitude, including theft.
2. ServSafe Manager required within 90 days of regular employment.
3. Must demonstrate financial understanding, including the ability to read and analyze financial statements, and demonstrate proficiency in menu engineering.
4. Must demonstrate technological capabilities in Microsoft Office Applications, point-of-sale systems, and other restaurant and business technologies.
EXPERIENCE:
1. Relevant experience or training may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled business leader.
2. Minimum of two (2) years' of experience working in a full-service restaurant, fine dining preferred.

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