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Kitchen General Manager Jobs in Wisconsin (NOW HIRING)

Hot House Tavern

PM Kitchen Manager

Menomonee Falls, WI · On-site

$20 - $22/hr

Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to ...

Gecko Hospitality

General Manager

Sun Prairie, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Richland Center, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Cottage Grove, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Reedsburg, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Mount Horeb, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Waunakee, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Stoughton, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Mineral Point, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Gecko Hospitality

General Manager

Gillett, WI · On-site

$55K - $70K/yr

The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Salary · Medical Benefits · 401(K) ...

Applebee's Grill & Bar

Kitchen Manager

Beloit, WI · On-site

Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Janesville, WI · On-site

Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's

Kitchen Manager

Beloit, WI · On-site

Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's

Kitchen Manager

Janesville, WI · On-site

Refers all verbal and written guest complaints to General Manager. * Ensures guest contact as a ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Parker John's BBQ & Pizza

Kitchen Manager

Wausau, WI · On-site

$6.0K/mo

Partner with the General Manager and leadership team Qualifications * Previous kitchen management experience required * One to two years of leadership experience preferred * Experience with ...

Wendy's

General Manager

Sturtevant, WI · On-site

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and ...

Wendy's

General Manager

Milwaukee, WI · On-site

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and ...

Wendy's

General Manager *

New Berlin, WI · On-site

$52K - $73K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Wendy's

General Manager *

Janesville, WI · On-site

$49K - $68K/yr

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Wisconsin? For Kitchen General Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Wisconsin look for? The top searched job categories for Kitchen General Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Kitchen General Manager jobs? Cities in Wisconsin with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

PM Kitchen Manager

Hot House Tavern

Menomonee Falls, WI • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.

Schedule

A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.

Job Duties (Include, but are not limited to)

  • Learning all stations throughout the kitchen
  • Being an active and productive member of the kitchen operation on a daily basis to ensure best possible service
  • Continually work to improve upon each production and expediting station by working on the stations to identify areas of improvement
  • Limited Banquet cooking based on the needs of the banquet department
  • Staff training and orientation Identifying needs for cross training with current staff
  • Evaluating the best needs for training improvements
  • Personnel supervision
  • Ensuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessary
  • Running Daily Pre-Shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staff
  • Communicating with General Manager regarding staffing needs to best balance great service and appropriate labor costs
  • Making appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)
  • Working with staff daily to ensure proper stocking and closing procedures are completed to satisfaction
  • Cleaning Leading staff in thorough cleaning procedures at the end of the shifts
  • Assisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said lists
  • Continually improving upon organizational layout and cleanliness of the restaurant and food storage areas
  • Product Ordering of nightly produce and butcher orders as needed

Compensation

  • $20 - $22/hr based on experience and skill level
  • Health, Dental and Vision Insurance available after 60 days of employment
  • 1 Week paid vacation days after available after 180 days of employment
  • Company Matched (3%) SIMPLE IRA program
  • Company meals each shift

Experience/Requirements

  • 2 to 3 years cooking experience preferred
  • 2 to 3 years Personnel supervision a must
  • Serv Safe Certification or ability to obtain
  • Must be able to lift up to 50 pounds
  • Ability to communicate in Spanish a plus
  • Must be able to stand for 10 hours

Great restaurant in the heart of Menomonee Falls. Fun place to have dinner or just cocktails inside or on our spacious patios. We also have a private banquet area for all your special occasions.