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Kitchen Manager Jobs in Wisconsin (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Manitowoc, WI

$40K - $55K/yr

Kitchen Manager Casual Theme Restaurant Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today! Founded in the late 1950s, we currently ...

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

Gecko Hospitality

Kitchen Manager

Racine, WI

$50K - $65K/yr

Join Our Family-Style Buffet Team as a Kitchen Manager! Are you ready to lead with heart, passion, and a sprinkle of culinary magic? We're on the hunt for a Kitchen Manager who thrives in a family ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for supervising kitchen staff ...

Parker John's BBQ & Pizza

Kitchen Manager

Wausau, WI · On-site

$6.0K/mo

Kitchen Manager Parker John's BBQ & Pizza | Wausau, WI Parker John's BBQ & Pizza is seeking an experienced, hands-on Kitchen Manager to join our Wausau leadership team. We are a growing, family-owned ...

PR Master

Kitchen Manager

Wisconsin Rapids, WI

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken--we're about people, purpose, and positively ...

Pizza Ranch

Kitchen Manager

Wisconsin Rapids, WI · On-site

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken-we're about people, purpose, and positively ...

UHS

Kitchen Manager

West Allis, WI · On-site

The Kitchen Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility ...

UHS

Kitchen Manager

West Allis, WI · On-site

The Kitchen Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Cooper's Hawk

Kitchen Manager

Greenfield, WI · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

UHS

Kitchen Manager

West Allis, WI · On-site

The Kitchen Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility ...

Buffalo Wild Wings

Kitchen Manager

Wausau, WI

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Wisconsin

Kitchen Manager information

See Wisconsin salary details

$22.7K

$52.2K

$75.7K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Wisconsin is $52,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Wisconsin?

The most popular types of Kitchen jobs in Wisconsin are:

What are popular job titles related to Kitchen Manager jobs in Wisconsin?

For Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Wisconsin look for?

The top searched job categories for Kitchen Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Kitchen Manager jobs?

Cities in Wisconsin with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,180 per year, or $25.1 per hour.

Kitchen Manager

Manitowoc, WI

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$40K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Kitchen Manager

Casual Theme Restaurant


Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary

professionals. Apply today! Founded in the late 1950s, we currently

have 324 restaurants in over 30 states. We are a family-friendly restaurant serving everything from

salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere and take home some

baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated

management team members to lead our growing company. Apply today to become the Kitchen

Manager of our location in Manitowoc



Title of Position: Kitchen Manager

Job Description: This Kitchen Manager position requires previous experience in casual dining. The

The kitchen Manager will oversee supervise and directing staff activities. This individual will make sure the

kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and

administrative duties including BOH food/labor costs according to company policy. The right candidate

must be able to stand and be mobile for a 12-hour shift and be able to lift 25-50 lbs. Though the overall

operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also

require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient

guest service.


Benefits:

• Competitive Base Salary

• 401K

• Medical, dental, and vision coverage

• Life insurance

• Paid Vacation Time


Qualification:

• The Kitchen Manager should always act as a “Brand Ambassador” for our company

• The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and

integrity

• A solid track record in achieving financial results is necessary for the Kitchen Manager

• A true desire to mentor and develop others is training the Kitchen Manager must have

• Three plus years of restaurant management experience in a high-volume atmosphere is

necessary for the Kitchen Manager


Apply Now – Kitchen Manager