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Kitchen Manager Jobs in Sheboygan, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Manitowoc, WI

$40K - $55K/yr

Kitchen Manager Casual Theme Restaurant Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today! Founded in the late 1950s, we currently ...

Buffalo Wild Wings

Kitchen Manager

Kohler, WI · On-site

GAME TIME ENERGY, LIFETIME EXPERIENCE You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the ...

Texas Roadhouse

Kitchen Manager

Sheboygan, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Sheboygan, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Hands N Feet, Inc.

Kitchen Manager

Sheboygan, WI · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Sheboygan, WI · On-site

$18 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Sheboygan, WI · On-site

$18 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip, Inc.

Assistant Kitchen Manager

Sheboygan, WI · On-site

$18 - $22.26/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Panda Restaurant Group

Kitchen Team

Manitowoc, WI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Sheboygan, WI

Kitchen Manager information

See Sheboygan, WI salary details

$22.4K

$51.5K

$74.7K

How much do kitchen manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for kitchen manager in Sheboygan, WI is $51,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Sheboygan, WI? The most popular types of Kitchen jobs in Sheboygan, WI are:
What cities near Sheboygan, WI are hiring for Kitchen Manager jobs? Cities near Sheboygan, WI with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Sheboygan, WI as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,520 per year, or $24.8 per hour.

Kitchen Manager

Gecko Hospitality

Manitowoc, WI

$40K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Kitchen Manager

Casual Theme Restaurant


Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary

professionals. Apply today! Founded in the late 1950s, we currently

have 324 restaurants in over 30 states. We are a family-friendly restaurant serving everything from

salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere and take home some

baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated

management team members to lead our growing company. Apply today to become the Kitchen

Manager of our location in Manitowoc



Title of Position: Kitchen Manager

Job Description: This Kitchen Manager position requires previous experience in casual dining. The

The kitchen Manager will oversee supervise and directing staff activities. This individual will make sure the

kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and

administrative duties including BOH food/labor costs according to company policy. The right candidate

must be able to stand and be mobile for a 12-hour shift and be able to lift 25-50 lbs. Though the overall

operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also

require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient

guest service.


Benefits:

• Competitive Base Salary

• 401K

• Medical, dental, and vision coverage

• Life insurance

• Paid Vacation Time


Qualification:

• The Kitchen Manager should always act as a “Brand Ambassador” for our company

• The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and

integrity

• A solid track record in achieving financial results is necessary for the Kitchen Manager

• A true desire to mentor and develop others is training the Kitchen Manager must have

• Three plus years of restaurant management experience in a high-volume atmosphere is

necessary for the Kitchen Manager


Apply Now – Kitchen Manager