Sheboygan, WI · On-site
$31K - $40K/yr
There's still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices. The Assistant Manager role provides a training ground for ...
Quick apply
Sheboygan, WI · On-site
$31K - $40K/yr
There's still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices. The Assistant Manager role provides a training ground for ...
Elkhart Lake, WI · On-site
SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through ... Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ...
Elkhart Lake, WI · On-site
SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through ... Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ...
Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ... Bachelors Degree in food service management or a related field, or an equivalent combination of ...
Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ... Bachelors Degree in food service management or a related field, or an equivalent combination of ...
Sheboygan Falls, WI · On-site
$53K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...
Sheboygan Falls, WI · On-site
$53K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...
Sheboygan, WI · On-site
Job Type Full-time Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes ...
Sheboygan, WI · On-site
Job Type Full-time Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes ...
Sheboygan, WI · On-site
Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes supervision of all dietary ...
Sheboygan, WI · On-site
Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes supervision of all dietary ...
Sheboygan, WI · On-site
Job Type Full-time Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes ...
Sheboygan, WI · On-site
Job Type Full-time Description The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes ...
Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
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As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
Oostburg, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
Oostburg, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
Sheboygan, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
Quick apply
Sheboygan, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
Quick apply
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
Two Rivers, WI · On-site
$170K - $225K/yr
... kitchen appliance categories while leading and developing a team. This is more than product ... Manage existing product portfolios through lifecycle planning, SKU optimization, cost-out ...
Two Rivers, WI · On-site
$170K - $225K/yr
... kitchen appliance categories while leading and developing a team. This is more than product ... Manage existing product portfolios through lifecycle planning, SKU optimization, cost-out ...
Chilton, WI · On-site
$52K - $79K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...
Chilton, WI · On-site
$52K - $79K/yr
Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring ... work in the kitchen • Food safety • Must be willing to work in the kitchen • Ordering ...
Sheboygan, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
New
Quick apply
Sheboygan, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
New
Sheboygan, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
New
Sheboygan, WI · On-site
$20/hr
As a Manager, you'll lead by example, empower your team, and help deliver great food and ... Help coordinate team members across front counter, drive-thru, and kitchen operations Why You'll ...
New
Recruit, train, schedule, and supervise home-delivered meal and kitchen volunteers. * Instruct ... Manager position with the ADRC of the Lakeshore Nutrition Program.
Recruit, train, schedule, and supervise home-delivered meal and kitchen volunteers. * Instruct ... Manager position with the ADRC of the Lakeshore Nutrition Program.
$22.4K - $27.2K
2% of jobs
$27.2K - $31.9K
6% of jobs
$31.9K - $36.7K
12% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$36.7K - $41.4K
13% of jobs
$41.4K - $46.2K
10% of jobs
The median wage is $49.5K / yr.
$46.2K - $51K
11% of jobs
$51K - $55.7K
10% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.7K - $60.5K
13% of jobs
$60.5K - $65.2K
12% of jobs
$65.2K - $70K
7% of jobs
$70K - $74.7K
5% of jobs
$22.4K
$51.5K
$74.7K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
The most popular types of Kitchen jobs in Sheboygan, WI are:
Cities near Sheboygan, WI with the most Kitchen Manager job openings:
4.8
Based on 790 frontline employees who took The Breakroom Quiz
73rd of 107 rated fast food restaurants
Full Job Description
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Assistant Manager Responsibilities:
Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
Grow and mentor team through training and hiring
Effectively communicate goals, promotions, business updates, etc
Lead the overall positive and collaborative family environment
Success Factors:
Leads by example with high standards in customer service, cleanliness and quality
utilizes resources for effective training and development of team
builds a team through selecting and onboarding new hires
Takes absolute pride in everything you do and KFC's values
Goal-oriented leader that enjoys a fast-pace environment
Values customer service and positively impacting our guest's experience
Practices high quality food and cleanliness standards
REQUIREMENTS
Must be 18 years of age or older
Must have a valid driver's license
Must have reliable, personal transportation
Kentucky Fried Chicken of Sheboygan, Inc. is a locally owned franchise since April 1969. We have one restaurant in Sheboygan WI. It began with Colonel Sanders and his belief in his product and commitment to his customers .We continually strive to maintain his standards of excellence in everything we do today.
Sourced by ZipRecruiter
Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.
Food and beverage stores and traveler accommodation
10,000+ Employees
Louisville, KY, US
