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Kitchen Manager Jobs in Milwaukee, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Racine, WI

$50K - $65K/yr

Join Our Family-Style Buffet Team as a Kitchen Manager! Are you ready to lead with heart, passion, and a sprinkle of culinary magic? We're on the hunt for a Kitchen Manager who thrives in a family ...

SSP Group

Kitchen Manager

Milwaukee, WI · On-site

Kitchen Manager | $55,000 - $60,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your culinary leadership to the heart of Milwaukee's airport dining scene. If you're a hands-on, results ...

Cooper's Hawk

Kitchen Manager

Brookfield, WI · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Dave & Buster's

Kitchen Manager

Wauwatosa, WI · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

BelAir Cantina

Kitchen Manager

Brookfield, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Marcus Hotels & Resorts

Kitchen Manager

Brookfield, WI · On-site

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Texas Roadhouse

Kitchen Manager

Kenosha, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Marcus Hotels & Resorts

Kitchen Manager

Waukesha, WI · On-site

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Texas Roadhouse

Kitchen Manager

West Bend, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

BelAir Cantina

Kitchen Manager

Brookfield, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Texas Roadhouse

Kitchen Manager

West Bend, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Oak Creek, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

New Berlin, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Milwaukee, WI

Kitchen Manager information

See Milwaukee, WI salary details

$22.1K

$50.9K

$73.8K

How much do kitchen manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for kitchen manager in Milwaukee, WI is $50,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Milwaukee, WI? The most popular types of Kitchen jobs in Milwaukee, WI are:
What are popular job titles related to Kitchen Manager jobs in Milwaukee, WI? For Kitchen Manager jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Milwaukee, WI look for? The top searched job categories for Kitchen Manager jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Kitchen Manager jobs? Cities near Milwaukee, WI with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Milwaukee, WI as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,890 per year, or $24.5 per hour.

Kitchen Manager

Gecko Hospitality

Racine, WI

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Join Our Family-Style Buffet Team as a Kitchen Manager!



Are you ready to lead with heart, passion, and a sprinkle of culinary magic? We’re on the hunt for a Kitchen Manager who thrives in a family-oriented, casual dining environment. If you’re someone who values teamwork, loves creating memorable dining experiences, and is eager to grow both personally and professionally, this is the opportunity for you! Apply today to join our team in [City, State] and become part of a company that truly cares about its people.

At our core, we believe that a great Kitchen Manager is the backbone of our success. That’s why we’re committed to providing you with the tools, support, and encouragement to not only meet but exceed expectations. With nearly 500 restaurants across 40+ states and counting, we’re growing fast—and we want you to grow with us. If you bring the energy, drive, and leadership, we’ll bring the opportunity. Let’s make something amazing together!



Your Role as Kitchen Manager


As our Kitchen Manager, you’ll be the culinary captain of the ship, ensuring every dish meets our high standards and every guest leaves with a smile. You’ll oversee food production, Back-of-the-House operations, and uphold our recipes, procedures, and systems to deliver consistent excellence. Beyond the kitchen, you’ll play a key role in overall restaurant operations, including food quality, safety, labor management, and team development. When the General Manager or Hospitality Manager is away, you’ll step up to lead the charge.

What’s in It for You?


We believe in taking care of our team as much as we take care of our guests. Here’s what you can look forward to:

  • Competitive Pay – Because your hard work deserves to be rewarded.
  • Monthly Non-Cap Bonus Potential – Your success is our success.
  • Comprehensive Benefits – Including medical, dental, and vision insurance.
  • 401(K) with Company Match – Plan for your future while you grow with us.
  • Company-Paid Life Insurance – We’ve got you covered.
  • Short/Long-Term Disability – Support when you need it most.
  • Work-Life Balance – Enjoy a 5-day workweek and paid vacation.
  • Career Growth – We’re growing, and we want you to grow with us.


What We’re Looking For


We’re searching for a leader who:

  • Has 3+ years of high-volume restaurant management experience.
  • Is passionate about mentoring and developing their team.
  • Boasts a proven track record of achieving financial results.
  • Is guest-focused with unwavering honesty and integrity.
  • Is flexible and dedicated to the success of the restaurant.



If you’re ready to bring your expertise, enthusiasm, and leadership to a company that feels like family, we’d love to hear from you. Apply now to join our team as a Kitchen Manager in Green Bay and start your journey toward a rewarding and fulfilling career! Send your resume to laraine@geckohospitality.com