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Part Time Kitchen Jobs in Milwaukee, WI (NOW HIRING)

MyPath

Kitchen Assistant- Casual

Oconomowoc, WI · On-site

$14 - $17.25/hr

Genesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and ... of our part-time casual employees. While you may not have a set weekly schedule, you're still ...

Mypath

Kitchen Assistant- Casual

Oconomowoc, WI

$14 - $17.25/hr

Genesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and ... of our part-time casual employees. While you may not have a set weekly schedule, you're still ...

YMCA

Kitchen Staff

Milwaukee, WI · On-site

$14 - $16/hr

Camp Minikani is currently hiring part-time seasonal kitchen staff for the upcoming summer. Our mission and core values are brought to life by our culture. It's who we are, who we aspire to be and ...

Grimaldis Coal Brick Oven

Kitchen Staff

Brookfield, WI

$12.25 - $15.75/hr

Prior experience in a kitchen or food preparation role (preferred but not required). * Strong ... Opportunities for growth and advancement (full- and part-time) * Comprehensive training program

Grimaldi's Pizzeria

Kitchen Staff

Brookfield, WI · On-site

$12.25 - $15.75/hr

Prior experience in a kitchen or food preparation role (preferred but not required). * Strong ... Opportunities for growth and advancement (full- and part-time) * Comprehensive training program

sweetgreen

Brookfield - Kitchen Lead

Brookfield, WI · On-site

$16.05/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Kitchen Tune-Up

Installer

Cedarburg, WI · On-site

$25 - $30/hr

This could be part-time or full-time. You create your schedule. * Competitive Compensation: $25-$30 ... Position Overview Kitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team ...

sweetgreen

Third Ward - Kitchen Lead

Milwaukee, WI · On-site

$16.05/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Ian's Pizza

Pizza Kitchen Cook

Milwaukee, WI · On-site

$15.50 - $18/hr

We're hiring part-time and full-time Pizza Cooks to start immediately!For the quickest response to ... Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Milwaukee, WI

Part Time Kitchen information

See Milwaukee, WI salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time kitchen in Milwaukee, WI is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Milwaukee, WI? The most popular types of Kitchen jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Part Time Kitchen jobs? Cities near Milwaukee, WI with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Milwaukee, WI as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,574 per year, or $15.2 per hour.

Kitchen Assistant- Casual

MyPath

Oconomowoc, WI • On-site

$14 - $17.25/hr

Part-time

Retirement

Re-posted 21 days ago

Job description

Majority Women Employee-Owned. Empowered by Everyone to Transform Lives.
Overview
Do you enjoy working in a supportive, team-focused environment where you can make a difference behind the scenes? Genesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and serve nutritious meals for students and staff. Our mission is to create a safe, nurturing, and empowering environment that promotes growth and well-being for the individuals we serve-supported by a team that values collaboration, respect, and excellence.
Job Summary:
We are looking for a dependable and detail-oriented Kitchen Assistant to join our Food Services team. In this role, you will support the preparation, organization, and delivery of meals in accordance with established dietary plans and food safety protocols. Your work helps create a comfortable and consistent dining experience that directly supports the health and well-being of our students and team members. This is a great opportunity for someone who enjoys kitchen work, values consistency and cleanliness, and wants to be part of a mission-driven team.
Key Responsibilities:
Meal Preparation and Service
  • Assist in preparing and serving meals that are nutritious, appealing, and aligned with daily menus
  • Support the Cook in preparing special meals for events such as birthdays, holidays, and off-site activities
  • Stay current with student food allergies, diet changes, gluten-free/dairy-free guidelines, and specialized meal plans for individuals
  • Follow all food safety and sanitation procedures, including proper handwashing, glove use, and safe food handling

Sanitation and Cleanliness
  • Clean and sanitize food prep areas, equipment, carts, and the serving line after each use
  • Maintain cleanliness and organization in the kitchen, storerooms, refrigerators, freezers, and restrooms
  • Wash dishes and utensils using a commercial dishwasher or by hand as needed

Inventory and Organization
  • Put away food deliveries and assist with checking inventory
  • Complete daily checklists and maintain records such as production logs, temperature charts, and cleaning logs
  • Review menus daily and help plan ahead for necessary food preparation

Team Collaboration & Communication
  • Communicate clearly and respectfully with the Cook, Food Services Supervisor, and other team members
  • Follow all company policies, health and safety guidelines, and confidentiality expectations
  • Stay current on food allergies, student dietary needs, and ServSafe food handler certification (company-paid if not yet certified)

Schedule
  • Ability to work 10:00am-6:00pm on weekends as needed.
  • Working every other weekend 10am-6pm as a set schedule strongly preferred.
  • Ability to pick up shifts as needed Monday through Friday.

Employee Benefits Package
At Genesee Lake School, a MyPath Company, we appreciate the contributions of our part-time casual employees. While you may not have a set weekly schedule, you're still eligible for valuable benefits, including:
Financial & Retirement Benefits
  • 401(k) Retirement Plan with MyPath Financial Wellness Resources
  • Employee Stock Ownership Plan (ESOP)
  • On-demand Access to Earned Wages

Work-Life Perks
  • Employee Assistance Program (EAP)
  • Employee Discount Program via PerkSpot

Join our team and take advantage of these great benefits!
Qualifications:
Education & Experience:
  • High school diploma or equivalent required
  • ServSafe food handler certification preferred or must be obtained during probationary period (company-paid)
  • One year of experience in food preparation or working in a commercial kitchen preferred

Required Skills & Attributes:
  • Ability to maintain a calm and effective demeanor in emergency and stressful situations.
  • Strong communication skills, both written and verbal.
  • Ability to follow recipes, food safety procedures, and kitchen protocols.
  • Comfortable working in both hot and cold environments (e.g., ovens, freezers

Additional Requirements:
  • Must be at least 21 years old.
  • Must be able to stand, bend, and walk for extended periods

Additional Information
MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community.
MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter.
Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners. We ask for demographic information so that we can be intentional in supporting our Owners best. Although not required, we would appreciate you sharing to help our commitment of cultivating a diverse, equitable, inclusive, and belonging MyPath.
Our Culture
At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors:
  • Passion
  • Accountability
  • Teamwork
  • Openness
  • Continuous Learning and Innovation

As an employee owner, you can expect transparency, respect and appreciation. You'll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless!
MyPath is proudly Majority Women Employee-Owned, with women leading at every level from the frontline to the boardroom. Our strength comes from all of us. Every Owner, regardless of gender, plays a vital role in shaping our culture, driving our mission, and building a workplace where opportunity and ownership are shared by all.
MyPath is an Equal Opportunity Employer (EOE) committed to fostering a diverse, equitable, and inclusive workplace. We embrace the unique characteristics, abilities, and life experiences of our employees and believe that equitable and inclusive practices are essential to our success. We value the diversity of our Owners, the individuals we serve, and the communities we engage with.

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