ZipRecruiter

Log In

1

Kitchen Associate Jobs in Milwaukee, WI (NOW HIRING)

Marcus Hotels & Resorts

Kitchen Manager

Waukesha, WI · On-site

Maintain positive relationships with management and kitchen associates; * Practice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as ...

Panda Restaurant Group

Kitchen Team

West Allis, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

West Bend, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Milwaukee, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Racine, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Waukesha, WI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Germantown, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Brookfield, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Waukesha, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Oak Creek, WI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Applebee's/IHOP

Kitchen Manager

Brookfield, WI · On-site

$17 - $21/hr

This person will direct the activities of back of the hourly associates ensuring cleanliness and ... The Kitchen Manager will ensure that "made from scratch food" is made to specification and will ...

Applebee's/IHOP

Kitchen Manager

Delafield, WI · On-site

$17 - $21/hr

This person will direct the activities of back of the hourly associates ensuring cleanliness and ... The Kitchen Manager will ensure that "made from scratch food" is made to specification and will ...

next page

Showing results 1-20

All JobsKitchen Associate JobsKitchen Associate Jobs in Milwaukee, WI

Kitchen Associate information

See Milwaukee, WI salary details

$9

$18

$31

How much do kitchen associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen associate in Milwaukee, WI is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.90 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.
What are the most commonly searched types of Kitchen jobs in Milwaukee, WI? The most popular types of Kitchen jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Kitchen Associate jobs? Cities near Milwaukee, WI with the most Kitchen Associate job openings:
Kitchen Associate jobs near you

Kitchen Manager

Marcus Hotels & Resorts

Brookfield, WI • On-site

Other

This job post has expired today. Applications are no longer accepted.

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Broad Description of Duties:
The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees. The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.
This position reports to the General Manager at Marcus Majestic Cinema of Brookfield.
Essential Functions/Job Duties:
  • Oversee and supervises daily line operation;
  • Responsible for overall preparation all food items for banquet and restaurant use according to standard recipes;
  • Visually inspects and sample all food for proper taste, color combination and overall presentation to maintain appeal;
  • Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts;
  • Maintain kitchen inventory and order as needed ;
  • Perform daily duties including maintaining the open and closing checklist as well as other special projects;
  • Supervise all assigned staff including training, counseling and discipline;
  • Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness;
  • Maintain positive relationships with management and kitchen associates;
  • Practice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent cross-contamination;
  • Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates
*The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
Job Requirements:
  • Minimum of two years' experience in a supervisory and/or management position in a similar size operation;
  • Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point;
  • Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment;
  • 2-3 years as a lead cook experience;
  • Above average working knowledge of accepted safety and sanitation standards;
  • Extensive experience with slicers, mixers, grinders, food processors, etc.;
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes;
  • Possess strong interpersonal, verbal, and written communication skills;
  • Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;
  • Ability to work long hours;
  • Ability to stay calm under pressure or during difficult situations
Physical Requirements:
While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 50 lbs. while moving kitchen/cooking or concession items in bulk or small packages. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.
Work is performed in a theater, kitchen and office environment. The noise level is usually moderate with an occasional loud environment. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
License or Certification Required:
  • Ability to obtain any government and hospitality required license or certificate. Example: State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc.
Education Required:
  • Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.
  • Culinary or apprenticeship program preferred.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

What Marcus Hotels & Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply