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Breakfast Manager Jobs in Milwaukee, WI (NOW HIRING)

Graves Hospitality

Breakfast Chef

Racine, WI · On-site

$20 - $23/hr

Strong organizational and time management skills. * Ability to work independently with minimal ... Prepare breakfast orders accurately and efficiently. * Maintain outstanding food quality and ...

Graves Hospitality

Breakfast Attendant

Racine, WI · On-site

$15/hr

Pass on any sales leads or guest issues on a daily basis that are obtained during discussions with guests to management. Create and maintain a pleasant presentation for breakfast. Maintain a clean ...

Aileron Management

Hotel Breakfast Attendant

Brookfield, WI · On-site

$15.50 - $16.50/hr

... is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a ... Breakfast experience preferred * Ability to work weekends and holidays Work Environment This job ...

Drury Hotels

Breakfast Attendant

Milwaukee, WI · On-site

$12.75 - $15.50/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... See to it that the breakfast and lobby area are clean and well organized. * Ensure an exceptional ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Milwaukee, WI

Breakfast Manager information

See Milwaukee, WI salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast manager in Milwaukee, WI is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are popular job titles related to Breakfast Manager jobs in Milwaukee, WI? For Breakfast Manager jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Milwaukee, WI look for? The top searched job categories for Breakfast Manager jobs in Milwaukee, WI are:
What cities near Milwaukee, WI are hiring for Breakfast Manager jobs? Cities near Milwaukee, WI with the most Breakfast Manager job openings:
Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Milwaukee, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,610 per year, or $15.2 per hour.

Breakfast Chef

Graves Hospitality

Racine, WI • On-site

$20 - $23/hr

Part-time

Re-posted 25 days ago

Job description

Compensation: $20.00 to $23.00 per hour
The Breakfast Chef is responsible for preparing and presenting high-quality breakfast items while delivering exceptional guest experiences in accordance with hotel and brand standards. This position ensures timely food preparation, maintains food safety and sanitation standards, and supports efficient kitchen operations during breakfast service.
Essential Duties and Responsibilities
  • Prepare and cook made-to-order breakfast items, including eggs, omelets, breakfast meats, pancakes, waffles, and other menu offerings.
  • Ensure all breakfast buffet items are prepared, replenished, and presented according to hotel standards.
  • Maintain quality, consistency, and portion control for all menu items.
  • Set up and break down the breakfast kitchen and cooking stations before and after service.
  • Monitor food temperatures and follow all food safety and sanitation guidelines.
  • Maintain a clean, organized, and sanitary work environment in compliance with local health regulations.
  • Receive, rotate, and properly store food products using FIFO (First In, First Out) inventory practices.
  • Assist with inventory management and notify management of product shortages or equipment concerns.
  • Minimize food waste while maintaining adequate product availability.
  • Collaborate with the Food & Beverage team to ensure excellent guest satisfaction.
  • Respond professionally to guest requests, dietary restrictions, and special orders.
  • Follow all hotel policies, safety procedures, and brand standards.
Qualifications
  • Previous experience as a breakfast cook, line cook, or hotel chef preferred.
  • Experience preparing made-to-order breakfast items in a fast-paced environment.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • ServSafe Certification preferred (or ability to obtain certification).
  • Strong organizational and time management skills.
  • Ability to work independently with minimal supervision.
  • Excellent communication and teamwork skills.
  • Flexible schedule, including weekends and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, twist, and work in a hot kitchen environment.
  • Manual dexterity required for food preparation and cooking equipment.
Work Schedule
  • Early morning shifts beginning between 4:30 AM and 5:30 AM.
  • Weekends and holidays required based on business needs.
Performance Expectations
  • Prepare breakfast orders accurately and efficiently.
  • Maintain outstanding food quality and presentation.
  • Meet all health department, safety, and hotel brand standards.
  • Contribute to a positive guest dining experience through quality food, cleanliness, and professionalism.

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