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Breakfast Manager Jobs in Madison, WI (NOW HIRING)

Sleep Inn & Suites Oregon

Breakfast Attendant

Oregon, WI

$12.75 - $15.50/hr

General Manager. DRESS CODE: Uniform provided PHYSICAL: Requires the ability to lift 20 pounds. NARRATIVE: The breakfast attendant maintains the food quantity, presentation, and quality during ...

Sleep Inn & Suites Oregon

Breakfast Attendant

WI · On-site

$12 - $15/hr

General Manager. DRESS CODE: Uniform provided PHYSICAL: Requires the ability to lift 20 pounds. NARRATIVE: The breakfast attendant maintains the food quantity, presentation, and quality during ...

Sleep Inn & Suites Oregon

Breakfast Attendant

Oregon, WI · On-site

$12 - $15/hr

General Manager.DRESS CODE:Uniform providedPHYSICAL:Requires the ability to lift 20 pounds.NARRATIVE:The breakfast attendant maintains the food quantity, presentation, and quality during breakfast ...

Legacy Ventures Management

Breakfast Attendant

Madison, WI · On-site

$13 - $15.75/hr

Communicate effectively with guests, team members, and management. * Ensure timely and proper completion of breakfast service according to checklist and standards. * Maintain cleanliness and ...

Legacy Ventures

Breakfast Attendant

Madison, WI

$13 - $15.75/hr

Communicate effectively with guests, team members, and management. * Ensure timely and proper completion of breakfast service according to checklist and standards. * Maintain cleanliness and ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Madison, WI

Breakfast Manager information

See Madison, WI salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast manager in Madison, WI is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $16.73 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
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What cities near Madison, WI are hiring for Breakfast Manager jobs? Cities near Madison, WI with the most Breakfast Manager job openings:
Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Madison, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

Breakfast Attendant

Holiday Inn Express & Suites - Fort Atkinson

Fort Atkinson, WI • On-site

$11.75 - $14.25/hr

Part-time

Re-posted 4 days ago

Job description

REPORTS TO:General Manager.DRESS CODE: PHYSICAL:Requires the ability to lift 20 pounds.NARRATIVE:The breakfast attendant maintains the food quantity, presentation, and quality during breakfast hours. We expect superior guest service to every guest you interact with! Other duties will include maintaining an inventory of food and supplies and maintaining cleanliness standards in the kitchen and serving area. This position is also responsible for public area cleanliness. Must be able to obtain ServeSafe certification, all expenses paid by the hotel.

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