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Breakfast Manager Jobs in Madison, WI (NOW HIRING)

Assistant Manager

Middleton, WI · On-site

$45K - $55K/yr

The assistant general manager should be experienced in a supervisory role, and be able to ... Guests can enjoy IHOP's world-famous breakfast favorites and Applebee's craveable casual dining and ...

Join Our Dynamic Team as a Highly Skilled District Manager! Are you seeking a fulfilling work ... Guests can enjoy IHOP's world-famous breakfast favorites and Applebee's craveable casual dining and ...

Manager

Madison, WI · On-site

$15.75 - $18.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Manager

Madison, WI · On-site

$15.75 - $18.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Manager

Madison, WI · On-site

$15.75 - $18.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Manager

Sun Prairie, WI · On-site

$15.75 - $18.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Manager

Madison, WI

$15.75 - $18.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Manager

Sun Prairie, WI · On-site

$15.75 - $18.25/hr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ...

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted ...

Restaurant General Manager 1

Madison, WI · On-site

$54K - $75K/yr

Great Working Hours (No breakfast and typical restaurant close by 11pm) * Employee Recognition ... Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted ...

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong ...

... Breakfast and Food & Beverage departments. This position will assure attentive, friendly, courteous and efficient service is delivered to external and internal customers and manage customer ...

Access an on-site cafeteria offering affordable breakfast and lunch options. * Gain exposure to ... account management. * Support customers by resolving payment and billing-related questions.

Shift Leader

Madison, WI · On-site

$13.75 - $17.25/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Our Shift Leaders collaborate directly with the General Manager to help motivate the team to ...

Team Member

Madison, WI · On-site

$12 - $15.75/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Many of our General Managers started as Shift Leaders and Team Members! If this sounds like a place ...

Seasonal Team Member

Fitchburg, WI · On-site

$12.75 - $16.50/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... managers. This is intended to describe the general level of work being performed. It is not ...

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

... breakfast hours with the availability to work weekends. Morning Shift 4am - 12:30pm * Communication: Must be able to communicate via text, emails, Microsoft suite in English with clients, management ...

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

... breakfast hours with the availability to work weekends. Morning Shift 4am - 12:30pm * Communication: Must be able to communicate via text, emails, Microsoft suite in English with clients, management ...

Showing results 21-40

Breakfast Manager information

See Madison, WI salary details

$11

$15

$18

How much do breakfast manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for breakfast manager in Madison, WI is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $16.73 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.
What are popular job titles related to Breakfast Manager jobs in Madison, WI? For Breakfast Manager jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Breakfast Manager jobs in Madison, WI look for? The top searched job categories for Breakfast Manager jobs in Madison, WI are:
What cities near Madison, WI are hiring for Breakfast Manager jobs? Cities near Madison, WI with the most Breakfast Manager job openings:
Infographic showing various Breakfast Manager job openings in Madison, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

Restaurant Supervisor - Breakfast

Atrium Hospitality

Middleton, WI • On-site

$22.05/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago


Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels


Job description

Hotel :
Madison Marriott
1313 John Q Hammons Dr
Middleton, WI 53562
Full time
Compensation Range : $22.05
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
  • Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
  • Ensure opening and closing side work is completed accurately and consistently.
  • Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant.
  • Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

What We Are Looking For:
  • 2+ years of restaurant service experience and at least 1 year of supervisory experience-because confident leadership sets the tone for team success.
  • Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)-essential for ensuring safe, compliant service.
  • Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed-this is a hands-on, active role.
  • Must meet minimum legal age to serve alcohol-ensures full oversight of beverage service responsibilities.
  • Flexible availability, including mornings, nights, weekends, and holidays-because guest needs don't follow a 9-to-5 schedule.

Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015