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Kitchen Manager Jobs in Madison, WI (NOW HIRING)

Ian's Pizza

Kitchen Manager

Madison, WI

$21.50 - $26.50/hr

Earn $21.50-$26.50/hour as a Kitchen Manager at Ian's Pizza in Madison, WI! We're hiring a full-time kitchen manager to support our cook staff and restaurant operations. For the quickest response to ...

Topgolf

Kitchen Manager

Madison, WI · On-site

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Topgolf

Kitchen Manager

Madison, WI · On-site

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Texas Roadhouse

Kitchen Manager

Madison, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Madison, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

PR Master

Kitchen Manager

Verona, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

PR Master

Kitchen Manager

Sun Prairie, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Pizza Ranch

Kitchen Manager

Sun Prairie, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Topgolf

Kitchen Manager

Monona, WI · On-site

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Pizza Ranch

Kitchen Manager

Verona, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Chick-fil-A

Kitchen Manager

Madison, WI · On-site

$17/hr

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you ...

Chick-fil-A

Kitchen Manager

Madison, WI

$17/hr

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

Shelter Kitchen Manager Hours: 40 per week, varies Monday through Friday and weekends as neccesary Summary Essential Duties and Responsibilities The Shelter Kitchen Manager functions as the onsite ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

$23 - $25/hr

Shelter Kitchen Manager Hours: 40 per week, varies Monday through Friday and weekends as neccesary Summary Essential Duties and Responsibilities The Shelter Kitchen Manager functions as the onsite ...

Ian's Pizza

Restaurant Kitchen Manager

Madison, WI · On-site

$21.50 - $26.50/hr

We're hiring a full-time kitchen manager to support our cook staff and restaurant operations.For the quickest response to your application, apply on our website at ianspizza.com. Why Ian's Pizza ...

Pizza Ranch

Kitchen Manager

Portage, WI · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Pizza Ranch

Kitchen Manager

Portage, WI · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Cooper's Hawk

Executive Kitchen Manager

Middleton, WI · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

$23 - $25/hr

The Shelter Kitchen Manager is expected to be the expert in the kitchen, maintain good working relationships with shelter staff and continuously seek donations and volunteers from the community in ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Madison, WI

Kitchen Manager information

See Madison, WI salary details

$22.7K

$52.1K

$75.6K

How much do kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen manager in Madison, WI is $52,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Madison, WI?

The most popular types of Kitchen jobs in Madison, WI are:

What are popular job titles related to Kitchen Manager jobs in Madison, WI?

For Kitchen Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Madison, WI look for?

The top searched job categories for Kitchen Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Kitchen Manager jobs?

Cities near Madison, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Madison, WI as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Temporary, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $52,099 per year, or $25 per hour.

Kitchen Manager

Madison, WI

Ian's Pizza
Traveler Accommodation • 11 - 50 employees
Learn more about Ian's Pizzaexternal

$21.50 - $26.50/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 9 days ago

Job description

Earn $21.50-$26.50/hour as a Kitchen Manager at Ian's Pizza in Madison, WI!

We're hiring a full-time kitchen manager to support our cook staff and restaurant operations.

For the quickest response to your application, apply on our website at ianspizza.com.

Why Ian's Pizza Madison?

  • $21.50/hour Minimum Guarantee: Department Managers average $21.50-$26.50/hour with tips. Anything above 40 hours a week is overtime.
  • Excellent Benefits: Great health and dental care, IRA retirement with up to 3% match, profit-sharing, flexible schedules, free pizza, and more.
  • Work-Life Balance: PTO accrual starting on day one at 2% of hours worked! A management job that supports your success and well-being.
  • Culture: Join an inclusive team committed to our Vision, Values, and Big Five. We believe great restaurants are built by developing great people.
  • Stability: Celebrating 25 years in business, we've developed loyal customers, experienced leadership, and long-term growth opportunities for our team.
  • Growth: We don't expect you to know everything on day one. Through structured training, mentorship, and ongoing leadership development, we'll help you build the skills and confidence to lead successful teams and grow your hospitality career.

About the Role

As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift. You'll also work Cook and Shift Lead shifts in addition to your management duties.

A big part of your gig is training and developing your team on-shift. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly.

What You'll Bring to the Manager Team

  • 1+ years of supervisory experience in the food and beverage industry. Kitchen specific experience required.
  • Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five.
  • Must complete a food safety certification course within 6 months.
  • Able to stand, walk, be on your feet for long periods of time.
  • Able to lift up to 50lbs regularly.
  • Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.
  • Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.
  • Comfortable working in environments with varying temperatures.
  • Comfortable working and communicating in loud, fast-paced working environments.
  • Must be 18+ years old to apply.
  • Authorized to work in the U.S. (IDs required at Orientation).
  • Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.
  • Bilingual in Spanish is a major plus!

Kitchen Manager Scheduling

Working 35-40 hours, you'll split your time between the floor (30-35 hours/week) and admin tasks (5-10 hours/week). Any time over 40 is paid as overtime. Your schedule will drop monthly, so you can plan your life and your pizza intake accordingly!

You'll work a variety of shifts: opening, dinner, closes, weekdays, weekends, and manager on duty. Late nights (10pm-4am) are required once per week at State St and Frances St locations.

The action happens on evenings and weekends! The ovens are roaring, the line's bumping, so we'll need you in the mix. You'll work with the rest of the managers to handle emergencies and jump in when coverage is needed.

Apply today!

Join a crew where you can be yourself, develop your leadership skills, and fill up on pizza!

Apply easily at ianspizza.com. For the quickest response, apply on our website!

Follow us on Instagram and Facebook to see the vibe in action.

We're hiring at across Madison and Verona:

  • 319 N Frances St, Madison, WI 
  • 100 State St, Madison, WI 
  • 3241 Garver Green, Madison, WI 
  • 303 W Verona Ave, Verona, WI

Apply