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Plating Manager Jobs in Madison, WI (NOW HIRING)

Dietary Aide

Madison, WI · On-site

$13.50 - $17/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

Dietary Aide

Madison, WI · On-site

$13.50 - $17/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

Dietary Aide

Madison, WI · On-site

$13.50 - $17.25/hr

... and manage inventory. Key Responsibilities * Serving residents' meals according to instructions * Using proper food handling techniques in plating and serving meals * Cleaning and sanitizing the ...

... and plating, food safety and sanitation, and workplace safety, controlling operational costs ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Cook GLSL

Milton, WI · On-site

$18 - $20/hr

Dietary Manager FLSA Status: Non-Exempt _____ Position Summary This position is responsible for ... plating Food Safety & Sanitation * Follow proper food handling, storage, labeling, and rotation ...

... and plating, food safety and sanitation, and workplace safety, controlling operational costs ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

... and plating, food safety and sanitation, and workplace safety, controlling operational costs ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

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Plating Manager information

See Madison, WI salary details

$23.2K

$61.8K

$103.3K

How much do plating manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for plating manager in Madison, WI is $61,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $69,500.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What job categories do people searching Plating Manager jobs in Madison, WI look for? The top searched job categories for Plating Manager jobs in Madison, WI are:
What cities near Madison, WI are hiring for Plating Manager jobs? Cities near Madison, WI with the most Plating Manager job openings:
Infographic showing various Plating Manager job openings in Madison, WI as of June 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $61,819 per year, or $29.7 per hour.

$13.50 - $17/hr

Part-time

Re-posted 3 days ago


Oak Park Place rating

6.2

Company rating: 6.2 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents' lives!

TheDietary Aide responsibilities included preparing and serving meals, ensuring to follow specific dietary requirements and safety standards, setting up dining areas, delivering meals to residents, and assisting with cleaning and sanitation. Dietary Aides also collaborate with Dietitians and Nurses, to help monitor patient intake, and manage inventory.


Key Responsibilities

  • Serving residents' meals according to instructions

  • Using proper food handling techniques in plating and serving meals

  • Cleaning and sanitizing the dining area

  • Stocking the food storage areas and refrigerators

  • Clean, wash, and sanitize dishes, silverware, and utensils


What Oak Park Place employees say

Pay

Benefits

Hours and flexibility

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