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Plating Manager Jobs Near Me

Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing. * Maintain rigorous inventory control, optimize food costs (COGS ...

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Direct daily high-volume scratch kitchen operations, ensuring uncompromising food quality, plating ... Manage controllable expenses, optimize labor schedules, handle daily cash drops, and track shift ...

Low Observables Technician

Ashville, OH · On-site

$17 - $23.25/hr

... management systems. - U.S. Citizenship required. Must be able to obtain and maintain a U.S. Department of Defense Secret security clearance. - Ability to wear required PPE including full-face ...

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Kitchen Employee

Columbus, OH · On-site

$16 - $17/hr

As a Line Cook, you will be responsible for preparing and plating menu items according to recipes ... Strong attention to detail and time management skills * Ability to stand for long periods and lift ...

Kitchen Employee

Dublin, OH · On-site

$17 - $20/hr

As a Line Cook, you will be responsible for preparing and plating menu items according to recipes ... Strong attention to detail and time management skills * Ability to stand for long periods and lift ...

Kitchen Employee

Dublin, OH · On-site

$17 - $20/hr

As a Line Cook, you will be responsible for preparing and plating menu items according to recipes ... Strong attention to detail and time management skills * Ability to stand for long periods and lift ...

Line Cook

Plain City, OH · On-site

$15.50 - $19.50/hr

... the Kitchen Manager/Chef Qualifications * Proven ability to work effectively under pressure ... Monitor food quality, temperature, portioning, and plating throughout service * Model strong work ...

Line Cook

Dublin, OH · On-site

$17 - $19/hr

Also perform other duties in the areas of food and final plate preparation including plating and ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

Line Cook

Plain City, OH · On-site

$15.50 - $19.50/hr

... the Kitchen Manager/Chef Qualifications * Proven ability to work effectively under pressure ... Monitor food quality, temperature, portioning, and plating throughout service * Model strong work ...

The Hill Cook 2 - FT

Columbus, OH · On-site

$13.50 - $18/hr

... and plating guidelines. * Performs assigned kitchen functions including broiler, sauté, pantry ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

The Hill Cook 2 - FT

Columbus, OH · On-site

$15.25 - $19/hr

... and plating guidelines. * Performs assigned kitchen functions including broiler, saute, pantry ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

The Hill Cook 2 - FT

Columbus, OH

$15.25 - $19/hr

... and plating guidelines. * Performs assigned kitchen functions including broiler, sauté, pantry ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

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Plating Manager information

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$23K

$61.4K

$102.5K

How much do plating manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for plating manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.
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What cities are hiring for Plating Manager jobs? Cities with the most Plating Manager job openings:
What states have the most Plating Manager jobs? States with the most job openings for Plating Manager jobs include:
A map of the United States highlighting the number of Plating Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Plating Manager job openings in each state, with California having the most at 2 and Alaska the least at 0.

Lani Rooftop Sous Chef

Lani Rooftop Lounge

Powell, OH • On-site

$50K/yr

Full-time

Medical

Posted 4 days ago


Job description

Benefits:
  • Bonus based on performance
  • Health insurance

Position Summary

The Sous Chef will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first mentality while maintaining top-tier food quality and safety standards to make Lani a standout culinary destination.
Key Responsibilities

  • Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and the execution of innovative culinary concepts.
  • Direct and mentor the back-of-house (BOH) team, fostering a culture of professional development, accountability, and culinary excellence through consistent training.
  • Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing.
  • Maintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes.
  • Ensure strict adherence to health, safety, and sanitation regulations, maintaining a pristine, audit-ready kitchen environment at all times.
  • Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication.
  • Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards.
Qualifications
  • Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred).
  • Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
  • Leadership skills with a collaborative spirit and emphasis on team development.
  • Demonstrated understanding of menu costing, inventory management, and operational workflows.
  • Deep understanding of local food trends and hospitality standards.
  • Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
  • Knowledge of Ohio food safety codes and health department regulations.