1

Plating Manager Jobs in Virginia (NOW HIRING)

Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, scheduling, and ...

Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, scheduling, and ...

Oversee all kitchen operations, including food preparation, cooking, and plating * Manage inventory and ensure proper stock levels * Train and mentor kitchen staff to maintain high culinary standards

Oversee all kitchen operations, including food preparation, cooking, and plating * Manage inventory and ensure proper stock levels * Train and mentor kitchen staff to maintain high culinary standards

Plant Manager

Toano, VA ยท On-site

$95K - $105K/yr

... plating of functional coatings for the automotive industry with a focus on safety-critical ... The Plant Manager will coordinate and direct the operations, maintenance, quality and engineering ...

Prep/Line Cook

Virginia Beach, VA

$14.25 - $17.50/hr

Performs other assigned duties from the management. * Follow health and safety guidelines at all times. Requirements: * Attention to detail in all aspects of preparation, execution and plating.

Line/Prep Cook

Chesapeake, VA

$14.50 - $18/hr

Performs other assigned duties from the management. * Follow health and safety guidelines at all times. Requirements: * Attention to detail in all aspects of preparation, execution and plating.

Cook/Kitchen Staff

Virginia Beach, VA

$13.25 - $17.75/hr

Performs other assigned duties from the management. * Follow health and safety guidelines at all times. Requirements: * Attention to detail in all aspects of preparation, execution and plating.

Line/Pizza Cook

Norfolk, VA

$15.25 - $19/hr

Performs other assigned duties from the management. * Follow health and safety guidelines at all times. Requirements: * Attention to detail in all aspects of preparation, execution and plating.

Kitchen Director

Richmond, VA ยท On-site

$23 - $26/hr

Manage and lead kitchen staff * Supervise food prep and cooking * Monitor food presentation and ... Train kitchen staff on prep work and food plating techniques * Store food products in compliance ...

Kitchen Director

Richmond, VA ยท On-site

$23 - $26/hr

Manage and lead kitchen staff * Supervise food prep and cooking * Monitor food presentation and ... Train kitchen staff on prep work and food plating techniques * Store food products in compliance ...

Additive Technician

Petersburg, VA ยท On-site

$18.25 - $25/hr

Communicate observations and opinions concerning current additive manufacturing capabilities and needs with all levels of management within the company * Communicate effectively with fellow employees ...

Additive Technician

Petersburg, VA ยท On-site

$18.25 - $25/hr

Communicate observations and opinions concerning current additive manufacturing capabilities and needs with all levels of management within the company * Communicate effectively with fellow employees ...

next page

Showing results 1-20

Plating Manager information

See Virginia salary details

$22.8K

$60.8K

$101.6K

How much do plating manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for plating manager in Virginia is $60,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $68,400.00 per year, depending on experience, location, and employer.

What does a Plating Manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a Plating Manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a Plating Manager, and why are they important?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are popular job titles related to Plating Manager jobs in Virginia? For Plating Manager jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for Plating Manager jobs? Cities in Virginia with the most Plating Manager job openings:
Infographic showing various Plating Manager job openings in Virginia as of June 2026, with employment types broken down into 85% Full Time, 10% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,825 per year, or $29.2 per hour.
KITCHEN MANAGER

KITCHEN MANAGER

Buffalo Wing Factory Inc.

Fairfax, VA โ€ข On-site

Full-time

Posted yesterday


Job description

Description:

Kitchen Manager


We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.


Key Responsibilities:

- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating

- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations

- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures

- Monitor inventory levels, order supplies, and control food costs to maximize profitability

- Develop and update menu items in collaboration with culinary staff

- Maintain high standards of cleanliness and organization within the kitchen

- Collaborate with front-of-house staff to ensure seamless service delivery

- Address customer feedback and resolve any kitchen-related issues promptly


Skills and Qualifications:

- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role

- Strong knowledge of food safety regulations and sanitation standards

- Excellent leadership and team management skills

- Ability to work efficiently under pressure in a fast-paced environment

- Exceptional organizational and multitasking abilities

- Good communication and interpersonal skills

- Culinary degree or relevant certification is preferred

- Flexibility to work evenings, weekends, and holidays as needed


Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.

Requirements:

-Night and weekend availability

-Strongly prefer Spanish and English fluency